In case you’re right here to search out the best possible method to make Raisin Oatmeal Cookies, you are in the best place. We will soak our raisins in rum, and that is precisely how you understand you’ve got discovered the best recipe. This recipe makes one dozen cookies, however you are going to need to double it–trust me!

I actually hope nobody is right here to debate whether or not or not raisins belong in cookies. I wish to suppose these ‘different individuals’ discovered my Oatmeal Chocolate Chip Cookies recipe, and they’ll keep over there.

However for the remainder of us, or possibly simply you and me, we’re right here for the raisins! My oatmeal raisin cookie is the BEST as a result of we soak the raisins in rum earlier than folding them into the dough.

Why I Love This Recipe For Oatmeal Raisin Cookies

In case you love rum raisin ice cream, you are going to love this cookie recipe! I truly had rum raisin white chocolate mousse on the streets of Paris not too long ago and have not stopped fascinated about it. Ever since that day in Paris, I made a decision I am incorporating rum into all desserts that include raisins! I hope you are with me on this!

Talking of, have you ever had my rum raisin waffle French toast? You’ll like it!

The rum brings a heat taste, however it additionally makes the raisins even softer and chewier. There’s nothing like a comfortable chewy raisin in a comfortable, chewy oatmeal cookie!

I additionally need to discuss how this recipe comprises warming spices, like cinnamon and allspice to go with the darkish rum. It is principally the very best model of an oatmeal cookie ever.

Oatmeal Raisin Cookie Elements

• Raisins. One-half cup of raisins. I take advantage of common raisins, however you could possibly use golden raisins when you want these. The one distinction between common and golden raisins is that the golden ones have been handled with sulphur dioxide to forestall them from turning darkish within the drying course of.
• Darkish Rum. Two tablespoons of darkish spiced rum is my first alternative, however common darkish rum is ok, too! I do not suggest white rum, as a result of it does not actually convey a lot taste. In case you’re in opposition to baking with alcohol, I’d use two tablespoons of heat water with ½ teaspoon of vanilla extract in it as an alternative of the rum.
• Butter. Three tablespoons of unsalted butter, softened.
• Brown Sugar. Three tablespoons of brown sugar, gentle or darkish brown sugar are each nice right here.
• Granulated Sugar. Three tablespoons of granulated white sugar.
• Egg Yolk. This recipe wants one egg yolk from one massive egg; reserve the egg white for an additional use.
• Flour. Six tablespoons of all-purpose flour (or ¼ cup + 2 tablespoons).
• Baking Powder. One-quarter plus one-eighth of a teaspoon of baking powder.
• Baking Soda. One-quarter teaspoon of baking soda.
• Cinnamon. One-half teaspoon of floor cinnamon.
• Allspice. One-quarter teaspoon of floor allspice.
• Salt. One-quarter teaspoon of fantastic sea salt.
• Oats. One-half cup of rolled oats, usually labeled ‘quaint rolled oats.’

Recipe Ideas

• Rum – Use a darkish spiced rum for max taste right here. Additionally, you should definitely embody all the soaking liquid from soaking the raisins.
• Oats – Use rolled oats or quaint oats. Don’t use steel-cut oats or fast oats for this recipe.
• Spices – If you need basic oatmeal raisin cookies, omit the allspice. I similar to the floral taste it brings, however typical oatmeal raisin cookies solely include cinnamon. Do not feel like you need to purchase a brand new spice jar simply to make these cookies! Simply add further cinnamon 🙂

Why are my Oatmeal Raisin Cookies flat?

My recipe comprises loads of add-ins, so the cookies are good and craggly, simply the best way they need to be. If one other recipe is providing you with hassle, think about including extra oats to bulk it up, and ensure your butter is not too heat.

Retailer Oatmeal Rum Raisin Cookies

Retailer these cookies in an hermetic container on the counter for as much as 3 days (in the event that they final that lengthy!) You’ll be able to retailer already baked cookies in air-tight containers for as much as 3 months.

Are you able to freeze Oatmeal Raisin Cookie Dough?

This could be an unpopular opinion, however I do not suggest freezing this dough for a couple of causes. Over time, oats take in moisture (and switch into oatmeal, you understand), and so throughout freezing, the moisture content material of this dough modifications drastically. If you wish to do this anyway, I like to recommend *not* baking them from frozen. Defrost them absolutely earlier than baking. Additionally, I seen in my very own experiments that the raisins turned barely harder within the ultimate baked good after a while within the freezer. So, it is really finest to bake these cookies instantly.