These Honey Muffins are really easy to make and tremendous versatile. We love them topped with walnuts.
Additionally, you will wish to attempt these scrumptious Maple Bacon Cheddar Biscuits. They’re so good and have a beautiful texture.
❤️WHY WE LOVE THIS RECIPE
We love versatile recipes and these muffins are good for breakfast with butter, dinner or a snack. Straightforward to make, reheat nicely and would go nice with quiche. You’ll be able to change out the nuts or depart them out altogether. These muffins are made out of tremendous easy components and also you in all probability have them available.
SWAPS
We use buttermilk on this recipe as a result of it has a better fats content material and works nicely. Should you don’t have buttermilk, you need to use entire milk. You don’t wish to use low-fat milk or low-fat buttermilk. It is going to change the fats content material of the recipe. You too can use pecans or depart the nuts out, as they’re optionally available.
⭐TIP
This recipe makes 12 muffins. Nevertheless, you’ll be able to half it and solely make 6. We have now completed that and it labored simply advantageous. Excellent for whenever you solely wish to make a small quantity.
OTHER MUFFIN RECIPES
Outdated Long-established Honey Muffins
These Outdated Long-established Honey Muffins are nice for breakfast or for a snack. Easy to make and you can also make 6 or 12.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 stick butter or 8 tablespoons or 1/2 cup softened
- 1/4 cup white granulated sugar
- 1/3 cup honey
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Nuts (optionally available)
-
Whisk collectively the flour, baking powder, baking soda and salt in a bowl.
-
Cream the eggs, butter and sugar in one other bowl with mixer.
-
Add to dry components together with the honey, buttermilk and vanilla extract.
-
Spray a 12 cup muffin pan with cooking spray. I stuffed the cups proper to the highest however you could possibly fill them half full and make extra smaller muffins. Bake in preheated 350 diploma oven 20 to 25 minutes checking the facilities to ensure they’re completed.
I sprinkled 1/2 cup chopped walnuts on half my muffins earlier than cooking.
Be part of 1000’s of others and subscribe at the moment!
A way of life journal that conjures up you to create a life you’re keen on.. Uncover the easy joys that fill our lives with gratitude and encourage a deeper connection to what really issues.
© The Southern Girl Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
