This olive oil pie crust is simple to make in 20 minutes with tender, flaky outcomes! It’s a simple dough recipe good for quite a lot of recipes, from pies to begins to scrumptious crostate. 

This no fuss, olive oil pie crust is simple to make with flaky, tender outcomes and a wealthy scrumptious style. Whereas I really like my simple home made pie dough and Italian pie crust recipe, this oil based mostly crust has been the recipe I depend on these days. 

 

Not solely is it fast and easy to make, however because it requires no butter and makes use of solely oil, I all the time have the straightforward elements readily available whether or not I would like to make use of it for this candy lemon crostata or simply omit the sugar and it’s good for this savory cheese and tomato quiche. 

This pie crust is one that may impress household and mates. No extra will you discover the filling eaten however the crust left behind when serving pie, it truly is that good! 

Why You Will Love This Oil Pie Crust

• No fuss: This oil-based pie dough is simple to work with because it comprises no butter plus it comes collectively shortly and can be utilized in quite a lot of pie recipes!
• Flaky and wealthy crust: This pie crust is tender, flaky and indulgent! I all the time get compliments after I use this crust. 

Olive Oil Crust Components 

• All-purpose flour: A flour with 11-12% protein is finest to make use of on this pie crust. 
• Granulated sugar: Omit if making a savory pie.
• Eggs: You’ll need one room temperature egg and one room temperature egg yolk.
• Olive oil: I want a lightweight oil or delicate olive oil.
• Baking powder: Provides a small rise to the pie dough.
• Different: Salt enhances the pie crust taste and water provides moisture.

Variations

• Savory pies: In the event you use this olive oil crust for a savory pie, like turkey pot pie, omit the sugar. 
• Citrus zest: I typically add a Tablespoon of lemon zest to the dough for a lightweight citrus taste!
• Double crust pie: This olive oil crust recipe makes 2 pie crusts which is ideal when you want a prime crust in your pie. Crimp and end the pie as directed within the recipe and keep in mind to chop vents so the filling can breathe. 
• Milk as a substitute of water: If you’re okay with the swap, utilizing milk as a substitute of water will end in an much more tender crust!
• Streusel or crumb topping: As an alternative of constructing a double-crust pie, add a streusel or crumb topping like I do in my apricot jam crumb pie.

How one can Make Olive Oil Pie Crust

In a meals processor, add the sugar, salt, oil, egg and yolk, pulse simply to mix then add the flour, zest and baking powder. 

Pulse to mix then add the water a bit at a time till the dough begins to return collectively.

Transfer the dough to a flippantly floured flat floor and gently knead to type a clean compact dough that doesn’t persist with your fingers. Wrap in plastic wrap and refrigerate one hour earlier than utilizing in a recipe.

Recipe Suggestions

• Sticky dough or too moist: If the dough is just too sticky then add a bit extra flour, a tablespoon at a time to convey it collectively.
• Dry dough: In the event you discover that the dough is just too dry, add 1-2 Tablespoons extra water or oil or a combination. 
• Rolling oil pie crust: If you’re having bother when utilizing a rolling pin with the olive oil pie dough, place it between two sheets of wax paper. 
• Keep away from extra-virgin olive oil: Whereas I really like EVOO for savory recipes, it has too sturdy of a taste profile for this pie crust. 

How one can Use This Olive Oil Pie Crust

This oil pie crust can be utilized in any recipe that requires pie crust! I really like to make use of it in each candy and savory recipes. Simply keep in mind to omit the sugar for a savory pie.

Do I would like to relax the dough?

Whereas some recipes for an oil pie crust shouldn’t have you chill the dough, I discover the feel and taste is healthier after it has been chilled for an hour. 

Ought to I prebake this simple pie crust recipe?

This actually is dependent upon the filling getting used! If the pie recipe you might be utilizing requires blind baking the crust, parbake for 10-Quarter-hour being cautious to not over bake the oil-based crust. 

Can I make this pie crust forward of time?

Sure! Assemble the pie dough then wrap effectively in plastic wrap and retailer within the fridge for as much as 3 days. 

How one can retailer an olive oil crust?

Retailer the pie dough lined in plastic wrap for as much as 3 days within the fridge. You may as well freeze unbaked oil pie crust for as much as 4 months.

Can I freeze this oil pie dough? 

Sure! I prefer to roll out the unbaked pie crust and match it onto a pie plate. As soon as frozen, lay a chunk of wax paper on the highest and wrap in plastic wrap. Retailer frozen for as much as 4 months. When prepared to make use of the pie crust, you’ll need to parbake it first. Crimp foil across the edges and prick backside of crust or add pie weights and bake crust till golden earlier than filling and continuing along with your pie recipe. 

Extra Pie Crust Recipes

When you’re on the lookout for a pie crust with out butter then I hope you give this olive oil pie crust a recipe and let me know what you suppose. Get pleasure from!

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