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One Bowl Comfortable Chocolate Chip Cookies Recipe


These Comfortable Chocolate Chip Cookies are a quick and simple chocolate chip cookie recipe. All you want is one bowl and no chilling needed. Filled with mini chocolate chips makes these the most effective cookies!

Comfortable Chocolate Chip Cookies have develop into my new go to cookies. These stuffed with chocolate chip cookies are gone in minutes. I’ve to say we’re a cookie loving household, from shortbread, to sugar cookies to those applesauce cookies however my favourite must be these Thick Peanut Butter Cookies.

Six chocolate chip cookies stacked.

 

Recipe Substances

  • Butter – softened
  • Brown sugar – mild brown sugar
  • Egg – room temperature
  • Scorching water
  • Vanilla – vanilla extract
  • Flour – all objective flour no less than 11% protein
  • Baking soda
  • Salt – for those who use unsalted butter then add slightly extra salt
  • Chocolate chips – mini or common – unsweetened or milk chocolate chips

To maintain your cookies from spreading be sure you use the next protein flour – 11-12%. 

Why use room temperature elements?

With muffins and different baking, it’s all the time higher to make use of room temperature elements. So, take any chilly elements out of the fridge an hour forward of time or sooner if it’s cool in your kitchen. Room temperature elements mix simpler, which can assist to create a extra tender baked good.

Find out how to make One Bowl Chocolate Chip Cookies

In a big bowl beat collectively all of the elements besides the chocolate chips.

Mix the dough in a silver bowl.

As soon as mixed then stir within the chocolate chips.

Add the chips to the dough.

Drop by spoonfuls on ready cookie sheet. Bake till golden.

Cookie dough balls on a the baking sheet before baked.

Let cool on the pan 5 minutes then transfer to a wire rack to chill fully.

Baked cookies on the baking sheet.

Why add baking soda to cookies?

Baking soda helps cookies to rise whereas baking. Make sure you add the correct quantity, as a result of including too little could cause flat, lumpy cookies, and including an excessive amount of may give the cookie a bitter style.

Find out how to inform if the baking soda continues to be energetic?

They are saying baking soda has an infinite shelf life, however when you’ve got had it for a couple of years it is perhaps time to check it to ensure it’s nonetheless energetic sufficient.

To check baking soda, add half a teaspoon of vinegar to a cup of scorching water, and stir in half a teaspoon of baking soda. If it produces lots of bubbles, it’s nonetheless good, if not time for a brand new field.

Can the cookies be made forward of time?

You may make the dough and maintain it within the fridge for 2 to 3 days. The longer the dough is within the fridge the higher the flavour might be.

Cookies on a the wire rack.

Substitutions

You possibly can substitute with raisins, be sure you place the raisin in a bowl of boiling water for about 15-20 minutes it will plump them up. The explanation for that is plumping the raisins up earlier than baking makes certain that they don’t take any moisture away from the elements.

If you want you possibly can additionally use darkish chocolate chips, milk chocolate chips and even butterscotch chips can be very tasty. Or why not substitute with chopped pecans, walnuts, hazelnuts and even almonds?

How can I guarantee my cookies prove mushy?

Make sure to not overbake them; they need to nonetheless look barely underdone whenever you take away them from the oven.

Find out how to retailer the chocolate chip cookies

The fully cooled cookies needs to be saved in an hermetic container, they are often stored at room temperature for 5-6 days. I’m certain they gained’t final that lengthy although.

Find out how to freeze the cookies

Freeze the fully cooled cookies in a freezer bag or container. They are going to maintain for as much as three months within the freezer.

If you want you may also freeze the unbaked cookie dough. Place the cookie dough drops on a parchment paper lined baking sheet and freeze till agency, as soon as agency switch to a freezer bag or container.They are often baked with out thawing, simply bake them an additional couple of minutes. They are going to maintain for as much as two months within the freezer.

And naturally I wanted them quick. I didn’t have time to make my Mother’s refrigerated Thick Chocolate Chip Cookies so I made a decision to offer her One Bowl Comfortable Chocolate Chip Cookies a attempt.

Four cookies stacked with one cut in half.

For sure these One bowl chocolate chip cookies have been an enormous hit, quick and simple and so good. I hope they’re an enormous hit with you too! Take pleasure in!

  • ½ cup butter room temperature
  • ¾ cup brown sugar (flippantly packed)
  • 1 massive egg room temperature
  • 1 tablespoon scorching water
  • ½ teaspoon vanilla
  • cups all objective flour (no less than 11% protein)
  • ¼ teaspoon baking soda
  • 1 pinch salt*
  • ½ cup mini darkish chocolate chips

*When you use unsalted butter then add ¼ teaspoon of salt.

Stop your display from going darkish

  • Pre-heat oven to 350F/180C.  Line a cookie sheet with parchment paper.

  • In a big bowl beat collectively all of the elements besides the chocolate chips. As soon as mixed then stir within the chocolate chips.  Drop by spoonfuls on the ready baking sheet.  Bake for roughly quarter-hour or till golden.

  • Let cool on the pan 5 minutes then transfer to a wire rack to chill fully. Take pleasure in!

The fully cooled cookies needs to be saved in an hermetic container, they are often stored at room temperature for 5-6 days. I’m certain they gained’t final that lengthy although.
Freeze the fully cooled cookies in a freezer bag or container. They are going to maintain for as much as three months within the freezer.
If you want you may also freeze the unbaked cookie dough. Place the cookie dough drops on a parchment paper lined baking sheet and freeze till agency, as soon as agency switch to a freezer bag or container.
They are often baked with out thawing, simply bake them an additional couple of minutes. They are going to maintain for as much as two months within the freezer.

Energy: 107kcal | Carbohydrates: 14g | Protein: 1g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 17mg | Sodium: 50mg | Potassium: 44mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 125IU | Vitamin C: 0.02mg | Calcium: 20mg | Iron: 0.5mg

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Up to date January 4, 2018

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