Tuesday, December 30, 2025
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One Dessert. Yr-Spherical Obsession. | Candy Avenue Desserts


Your menu doesn’t want extra SKUs— it wants extra flexibility. One dessert turns into a year-round platform that retains company obsessed.

  • TREND-READY BUILDS: Be the place everybody’s posting about, with buzz-worthy touches.
  • MULTI-SEASON UPSELLS: Improve your earnings with easy, high-impact upgrades.
  • ONE SKU, ENDLESS APPLICATIONS: Do extra with much less — streamlined, good, and effortlessly versatile.
  • FRESH TWISTS ON FAMILIAR FAVORITES: Preserve company coming again with craveable updates that take simply moments.
  • EXPERT-CURATED UPDATES: Lead with confidence — each improve is on-trend, and able to shine.

Supreme for high-impact, seasonal refreshes.

WHY CHEESECAKE WORKS

  • Creamy, impartial base that amplifies any added taste.
  • Pairs seamlessly with chocolate, caramel, herbs, and international taste cues.
  • Anchor to include domestically harvested seasonal fruits with one drizzle, compote or slice.
  • Persistently delivers premium worth with minimal back-of-house effort.

Straightforward LTO Garnishes

  • SPRING: Berries, basil, citrus zest
  • SUMMER: Stone & citrus fruits, floral, recent compotes
  • FALL: Heat spice, apple & fig, caramel
  • WINTER: Sizzling chocolate, peppermint, berry coulis

Chocolate is a perennial high vendor— indulgent, nostalgic, and trend-friendly.

WHY CHOCOLATE WORKS

  • Naturally indulgent basic; pairs nicely with toppings, sauces, and nostalgic upgrades.
  • Transforms simply into premium LTOs with scorching fudge, brownie items, caramel, or whipped cream.
  • A well-known match for seasonal flavors like peppermint, s’mores, mocha, berry, and heat spice.
  • Delivers excessive perceived worth with easy, low-labor enhancements.

Straightforward LTO Garnishes

  • SPRING: Floral accents, raspberries
  • SUMMER: S’mores, grilled fruit
  • FALL: Maple, candied nuts
  • WINTER: Cocoa, peppermint, table-side ganache pour

Carry freshness and power to any menu— good for a lighter, vibrant function.

WHY CITRUS WORKS

  • Shiny, tangy profile that pairs fantastically with candy, creamy, or wealthy parts.
  • Contemporary canvas for fruit-forward upgrades like curds, compotes, zests, and candied peels.
  • Balances caramel, herbs, and spices for elevated seasonal twists.
  • Brings pure “freshness” to menus year-round.

Straightforward LTO Garnishes

  • SPRING: Lemon curd, berry & natural accents
  • SUMMER: Grilled tropical & stone fruits, toasted coconut
  • FALL: Heat spices / cardamom, honey, fig
  • WINTER: Mascarpone whip, white chocolate, pomegranate

Handcrafted and acquainted— simply dressed up.

WHY FRUIT & NUT WORKS

  • Naturally wealthy, textured base that enhances heat spices, goodies, caramels, and compotes.
  • Performs nicely with each rustic and premium displays from homey to chef pushed.
  • Seasonal flavors combine seamlessly — apple, pear, maple, fig, cranberry, brown butter.
  • Straightforward to raise with crunch, crumble, or drizzle for immediate premium attraction.

Yr-round menu flexibility. One core dessert turns into a rotating function that reinforces worth, reduces waste, and retains your menu recent.

As a trusted dessert producer for eating places and foodservices, Candy Avenue is your accomplice in creating luscious dessert experiences that delight company and strengthen your model.

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