Tuesday, November 12, 2024
HomeCookingOne-pan Chorizo Spaghetti - Nicky's Kitchen Sanctuary

One-pan Chorizo Spaghetti – Nicky’s Kitchen Sanctuary


This one-pan creamy pasta is a simple dinner, with spaghetti cooked in a easy creamy, garlic, parmesan sauce, all topped off with crispy chorizo crumbs. Comforting bowl meals all cooked in a single pan!

A tall, overhead shot of chorizo spaghetti on a large white plate. On the top left side of the plate, there is a silver fork sticking out of the dish. On the right of the background, there is a white napkin tucked beneath the plate. On the top right-hand corner of the image, there is a light grey dish filled with grated parmesan. This is all set on a wooden background.

Pasta is a staple in my family! We eat an virtually obsessive quantity! This Chorizo Spaghetti isn’t any completely different, completely addictive. 😋

That creamy, garlicky and tacky sauce with the little bursts of saltiness from the chorizo makes for an ideal, comforting household dinner. Plus, having much less washing as much as do on the finish is at all times a bonus for too!

📋 Substances

  • Chorizo crumbs you should buy these from most bigger supermarkets. In the event you can’t discover them, simply finely chop the identical quantity of Spanish chorizo.
  • Onion and garlic for flavour and sweetness.
  • White wine, tomato puree (paste for USA), inventory, cream, parmesan and seasoning for the moreish sauce.
  • Not forgetting the spaghetti! You’ll be able to change with tagliatelle or brief pasta should you choose.
A tall, overhead shot of chorizo spaghetti in a silver pan. To the left of the pan, in the background, there is a white napkin tucked beneath it. To the top left corner of the image, there is a small stack of silver forks, and next to it, there is a light grey dish filled with grated parmesan. This is all set on a wooden background.A tall, overhead shot of chorizo spaghetti in a silver pan. To the left of the pan, in the background, there is a white napkin tucked beneath it. To the top left corner of the image, there is a small stack of silver forks, and next to it, there is a light grey dish filled with grated parmesan. This is all set on a wooden background.

📺 Watch methods to make it

***Full recipe with detailed steps within the recipe card on the finish of this submit***

  1. You wish to begin off by frying the chorizo crumbs till good and crispy and transferring them to a different bowl. Be certain to depart the oil from the chorizo behind within the pan, this provides LOADS extra flavour.
  2. Then, fry the onions within the oil till softened earlier than including the garlic and frying once more.
  3. Then, add the wine and go away to simmer till diminished by half.
  4. As soon as that has been diminished, stir within the tomato puree and hen inventory.
  5. Now add the spaghetti to that liquid gold, you wish to deliver it again to a simmer till the spaghetti is cooked (be sure to stir sometimes so it doesn’t stick with the underside of the pan).
  6. As soon as the pasta is cooked, give it one final stir earlier than including in the remainder of the substances, reserving a number of the crispy chorizo to prime.
  7. Give all of it an excellent combine and also you’re able to serve!
  8. High with the remainder of the crispy chorizo, some grated parmesan and black pepper.

Professional Tip

In the event you prefer it somewhat spicy, you’ll be able to at all times add in a teaspoon of dried chilli flakes similtaneously the garlic.

Such a fast and easy recipe, but it surely packs an enormous flavour punch!

A tall, very close-up shot of chorizo spaghetti in a silver pan. The image is so close up that all you can see is the spaghetti and the edges of the pan.A tall, very close-up shot of chorizo spaghetti in a silver pan. The image is so close up that all you can see is the spaghetti and the edges of the pan.

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🍽️ What to serve it with


I additionally prefer to prime it with a crack of black pepper and a few further parmesan!

A tall shot of chorizo spaghetti in a white bowl. Coming from the right-hand side of the image, there is a silver fork scooping up some of the spaghetti and holding it above the dish. In the right of the background, you can slightly see a silver pan containing the rest of the spaghetti, and on the left side, you can see a light grey dish with grated parmesan in it. This is all set on a wooden background.A tall shot of chorizo spaghetti in a white bowl. Coming from the right-hand side of the image, there is a silver fork scooping up some of the spaghetti and holding it above the dish. In the right of the background, you can slightly see a silver pan containing the rest of the spaghetti, and on the left side, you can see a light grey dish with grated parmesan in it. This is all set on a wooden background.

🍲 Extra improbable pasta dishes

Can I make it forward?

This dish tastes finest when cooked and eaten straight away, however should you did wish to make it forward, then prepare dinner the dish, shortly cool, cowl and refrigerate.

Reheat in a pan over a medium warmth with a lid or foil on for about 10 minutes or so. You’ll want to maneuver it across the pan a few instances with a set of tongs and chances are you’ll want so as to add a splash of water or inventory to loosen up the sauce – prepare dinner till piping scorching all through.

How you can scale up and down this recipe:

You’ll be able to double or halve (or make it only for one) this recipe. Keep on with the identical ingredient ratios.
No adjustment to the cooking time is required.

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  • Warmth a big frying pan over a medium-high warmth.

  • Add the chorizo crumbs and fry for five minutes, stirring usually into barely crisp.

    120 g (4.2 oz) chorizo crumbs

  • Flip the warmth all the way down to medium and take away the chorizo from the pan, utilizing a slotted spoon, leaving any oils from the chorizo within the pan. Switch the chorizo to a bowl and put to 1 facet.

  • Add the sliced onion to the pan and prepare dinner for 3 minutes, stirring usually, till the onion softens.

    1 onion

  • Add the garlic and fry, stirring continually for 1 minute.

    2 cloves garlic

  • Add the wine to the pan. Convey to the boil, then simmer for 2-3 minutes, till diminished by half.

    120 ml (1/2 cup) white wine

  • Stir within the tomato puree, then add the hen inventory.

    2 tbsp tomato puree

  • Convey to the boil, then add the spaghetti. Attempt to make sure the spaghetti is submerged within the liquid, so it’s not protruding.

    1 litre (4 cups + 3 tbsp) hen inventory

  • Convey the liquid again to a delicate simmer, then place a lid or some foil on the pan and permit to simmer for 12-13 minutes, till the spaghetti is simply cooked. Stir the spaghetti a few instances throughout cooking to stop it catching on the bottom of the pan.

    300 g (10.5 oz) spaghetti

  • Take away the lid from the pan, give it one other stir and make sure the spaghetti is cooked. There ought to nonetheless be liquid within the pan, as we wish this dish to be fairly saucy. If it’s trying somewhat dry, add a splash of water.

  • Add the cream, parmesan, salt, pepper and all however one tablespoon of the cooked chorizo. Use a set of tongs to stir collectively and coat the spaghetti.

    120 ml (1/2 cup) double (heavy) cream, 75 g (3/4 cup) finely grated parmesan, ¼ tsp salt, ¼ tsp black pepper

  • High with the remaining chorizo and warmth by means of for one more minute (the chorizo crumbs ought to warmth again up in a short time).

  • Serve topped with a sprinkling of black pepper and parmesan.

    black pepper, grated parmesan

Can I make it forward? 

This dish tastes finest when cooked and eaten straight away, however should you did wish to make it forward, then prepare dinner the dish, shortly cool, cowl and refrigerate.
Reheat in a pan over a medium warmth with a lid or foil on for about 10 minutes or so. You’ll want to maneuver it across the pan a few instances with a set of tongs and chances are you’ll want so as to add a splash of water or inventory to loosen up the sauce – prepare dinner till piping scorching all through.

Scaling the recipe:

You’ll be able to double or halve (or make it only for one) this recipe. Keep on with the identical ingredient ratios.
No adjustment to the cooking time is required.

The dietary info is per serving (this recipe serves 4), not together with serving strategies.

Energy: 682kcal | Carbohydrates: 74g | Protein: 28g | Fats: 27g | Saturated Fats: 14g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Ldl cholesterol: 77mg | Sodium: 915mg | Potassium: 647mg | Fiber: 3g | Sugar: 9g | Vitamin A: 844IU | Vitamin C: 5mg | Calcium: 224mg | Iron: 3mg

Diet info is robotically calculated, so ought to solely be used as an approximation.

A few of the hyperlinks on this submit could also be affiliate hyperlinks – which implies should you purchase the product I get a small fee (at no further value to you). In the event you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info supplied is approximate and might range relying on a number of components. For extra info please see our Phrases & Circumstances.



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