This one pan dumpling bake is what occurs when the viral gyoza bake meets a correct Thai purple curry. Creamy coconut sauce, aromatic curry paste, golden dumpling tops and simply sufficient lime to make every thing pop. It’s daring, cosy and precisely the type of dinner I make once I need one thing comforting however don’t need to hover over the hob.
Nicky’s Notes
The primary time I attempted a dumpling bake (after seeing the viral dumpling bake in every single place), I liked the thought however wished a bit extra punch and depth.
Thai purple curry paste provides you that immediate hit of lemongrass, chilli and garlic while not having a protracted substances checklist.
I’ve examined this model a number of instances to get the stability proper, wealthy however not claggy, spicy however nonetheless family-friendly, and with that all-important distinction between tender dumpling bottoms and frivolously crisp tops.
Why This One Pan Dumpling Bake Works
- The dumplings prepare dinner from frozen, making it genuinely low-effort.
- The Thai purple curry paste provides a depth of flavour.
- Coconut milk mellows the spice and creates that silky, spoon-coating sauce.
- Leaving the dumpling tops uncovered provides you two textures in a single dish.
- Including chilli flakes or chilli crisp on the finish for a vibrant kick of warmth.
It’s the right stability of cosy, recent and spicy.
📋 Components for my dumpling bake
***Full recipe with detailed portions within the recipe card under***
Word on the Curry Paste
I exploit Blue Dragon Thai Purple Curry Paste
Curry pastes fluctuate between manufacturers although. Some are hotter or saltier, so style and alter, add extra for spice or a splash of additional coconut milk to mellow it.
You too can make your personal if you happen to desire.
Word on the Gyoza (dumplings)
Rooster, pork or vegetable gyoza all work. Mini dumplings prepare dinner barely quicker; bigger ones might have a couple of further minutes.
Abbreviated Recipe
***Full recipe with detailed steps within the recipe card under***
Stir garlic, lemongrass paste, Thai purple curry paste, coconut milk, brown sugar and darkish soy collectively in a baking tray. Nestle in 16–20 frozen gyoza (potstickers) so the tops stick out, spooning slightly sauce over. Bake in a preheated oven uncovered for 20 minutes, then serve with Thai sticky rice, a sprinkle of sesame seeds + recent coriander, and optionally available bok choi and chilli crisp.
Recipe Ideas
- Push th dumplings into the sauce barely so the bottoms prepare dinner via, however preserve the tops uncovered, then spoon slightly of the sauce over every of the gyoza. That distinction is what makes a dumpling bake correctly addictive.
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Creamy, gently spicy coconut sauce with aromatic chilli and lemongrass notes, juicy dumplings and a vibrant pop of chilli on the finish.
🍽️ What to serve it with
Thai sticky rice is my best choice right here, it’s excellent for absorbing that wealthy coconut curry sauce and makes the entire dish really feel correctly comforting.
Add a aspect of wok-fried pak choi (simply garlic, a splash of soy and a fast toss in a sizzling pan), then end every thing with a sprinkle of recent coriander and sesame seeds and a few chilli crisp for an additional kick.
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Preheat the oven to 200c (400f) fan
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Add the garlic, lemongrass paste, Thai curry paste, coconut milk, brown sugar and soy sauce to a baking tray and stir every thing collectively till mixed.
2 cloves garlic, 1 tsp Lemongrass Paste, 2 tbsp Thai curry paste, 400 g (14oz) tin of full fats coconut milk, 1 tbsp mild brown sugar, 1 tbsp darkish soy sauce
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Prepare the dumplings (gyoza) into the sauce to that they’re partially submerged however the tops are protruding of the sauce, then spoon slightly of the sauce over every of the dumplings.
16-20 frozen dumplings (gyoza)
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Place within the oven uncovered and bake for 20 minutes till the dumplings are cooked via, barely caramelized on the highest and the sauce has thickened barely.
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Serve with some sticky rice to absorb the sauce and a sprinkle of sesame seeds and recent coriander, add some chilli flakes or chilli crisp for an additional kick.
Boiled rice or Sticky Rice, Sesame seeds, Recent coriander, Stir fried greens akin to bok choi, Chilli crisp
Baking tray
The baking tray i’m utilizing is a white enamel dish that I’ve had for years. It’s roughly 34cm x 28cm x 5cm (13.5″ x 11″ x 2″). Much like this white enamel baking tray (
Word on the Curry Paste
For this dumpling bake recipe use Blue Dragon Thai Purple Curry Paste (
Curry pastes fluctuate between manufacturers although. Some are hotter or saltier, so style and alter, add extra for spice or a splash of additional coconut milk to mellow it.
You too can make your personal if you happen to desire.
Word on the Gyoza (dumplings)
Rooster, pork or vegetable gyoza all work, I’ve additionally tried this recipe with vegetarian ones they usually work completely too. Mini dumplings prepare dinner barely quicker; bigger ones might have a couple of further minutes.
The dietary data is estimated primarily based on this dish serving 4 folks having 4 gyoza every and excludes the serving strategies. It could fluctuate fairly a bit primarily based in your selection of gyoza and curry paste.
Energy: 398kcal | Carbohydrates: 28g | Protein: 10g | Fats: 28g | Saturated Fats: 21g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Sodium: 266mg | Fiber: 2g | Sugar: 7g
Diet data is robotically calculated, so ought to solely be used as an approximation.
This viral dumpling bake recipe was first posted in March 2026.
🍲 Extra scrumptious one tray bakes
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