This one-pan Pollo a la Crema is a flavorful mixture of tender hen, veggies, and a creamy sauce! Excellent for a fast and straightforward weeknight meal!

My good friend was telling me about her weekend together with her mother and the way they all the time order this scrumptious creamy hen each time they exit for Mexican meals, and I used to be like, maintain up, what creamy hen?! I’ve significantly by no means heard of it!

We ended up chatting all afternoon about what it have to be made with, what it’s actually known as (was it pollo con crema, pollo a la crema or pollo de crema?!), after which I laid awake, like all the time, unable to get the recipe out of my head.

It’s turn out to be one in all our new staples, and I can not remark sufficient on how simple this dinner recipe is. In order for you quick, low cost, inexpensive, scrumptious, and family-friendly, it’s all in regards to the creamy hen!

What’s Pollo a la Crema?

Pollo a la Crema, or creamed hen, is a South American dish that consists of tender chunks of hen, sauteed bell peppers, onions, and mushrooms all cooked in a creamy, flavorful sauce. It’s often served with heat flour tortillas.

Components Wanted for Pollo a la Crema

These components are easy and simple to seek out. The one one which may be much less widespread is Mexican crema, which you’ll find within the refrigerated sectionm, together with Mexican specialty meals like contemporary salsa and chorizo. Right here’s what you’ll want:

For the Rooster

• Rooster Breasts: boneless, skinless
• Seasonings: salt and pepper, garlic powder, smoked paprika, chili powder
• Olive Oil

For the Remainder of the Dish

• Inexperienced Bell Pepper
• Crimson or Orange Bell Pepper
• White Onion
• Child Bella Mushrooms: or white button mushrooms work fantastic as effectively, and when you’re not a mushroom fan, simply omit them!
• Mexican Crema: see part under for extra particulars
• Bitter Cream
• Smoked Paprika
• Salt and Pepper
• Cilantro

The measurements for every ingredient might be discovered within the recipe card on the finish of this submit.

What’s Crema?

Crema is the Mexican model of French crème fraîche, somewhat bit tangy and creamy. It’s a barely soured and thickened cream, milder and fewer thick than American bitter cream. The flavour is rather a lot milder, for my part, and a contact buttery.  You will discover it within the meat and Mexican components part of your grocery retailer. There’s not likely an ideal substitute for it on this recipe, so strive your finest to seek out it!

Watch How this Recipe is Made…

Easy methods to Make Pollo con Crema

This recipe is tremendous easy! I simply like it! Listed here are the fundamental steps:

1. Season and cook dinner the hen on the range high till brown.
2. Take away the hen from the pan and sauté the peppers, onions, and mushrooms.
3. Add the components for the sauce, return the hen to the pan, and stir all the pieces collectively. Simmer till the hen is cooked by.
4. Serve scorching with contemporary cilantro sprinkled excessive.

Maintain scrolling to the top of the submit to see these directions in full element. You may as well save or print the recipe there.

Tip for Getting the Greatest Outcomes

• Lower the hen into similar-sized chunks in order that they cook dinner evenly.
• Prepare dinner all the pieces in the identical pan in order that the entire dish will get all of the flavors from each ingredient. And bonus…fewer dishes to scrub!!
• Lower the bell peppers and onion into comparable sized slices.
• If you are sauteing the veggies, scrape up the little brown bits left behind from cooking the hen. They’re full of taste!
• Serve with heat flour tortillas.

What to Eat with Pollo a la Crema

Take pleasure in Pollo a la Crema by itself as a most important dish, or serve it with heat tortillas to make a burrito or taco.

Some nice aspect dishes to eat with pollo con crema are:

Storing and Reheating

Retailer leftover Pollo a la Crema in an hermetic container within the fridge, the place it should keep contemporary for as much as 5 days.

Freeze this dish simply by letting it cool utterly, then inserting it in an hermetic container or zip-top bag. It can keep good within the freezer for as much as three months. When able to eat, thaw it within the fridge in a single day earlier than reheating.

For the very best outcomes, reheat this dish on the stovetop with somewhat further crema and presumably some hen broth to maintain it from drying out. For a single serving, microwaving works simply fantastic!

Tender, seasoned hen and sauteed peppers, onions, and mushrooms are all bathed in a creamy and smoky sauce that can have your style buds begging for extra! This simple pollo a la crema is a hen dinner recipe that all the time wins!

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