Saturday, January 3, 2026
HomeCookingOne-Pan Rooster, Candy Potato & Kale Skillet (Wholesome & Straightforward Dinner!)

One-Pan Rooster, Candy Potato & Kale Skillet (Wholesome & Straightforward Dinner!)


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A one-skillet dinner that’s wholesome, straightforward AND flavorful?! That’s proper, this tacky hen, candy potato and kale skillet meal is nutritious and scrumptious, simply the way in which a busy weeknight meal ought to be!

Simply one in every of my go-to meals these days, my savory hen and candy potato recipe is filled with kale, veggies and protein.

a cast iron skillet full of golden chunks of chicken mixed with bacon crumbles, kale and sweet potatoes

There’s loads of discuss perimenopause these days, so I wished to create a dish that’s not solely excellent for busy households, but in addition one thing to assist help these feeling like they is likely to be getting into perimenopause of their 30s and 40s. Heck, it’s an awesome recipe for menopause too! I like how wholesome and balanced this meal is!

Perimenopause Recipe

Carrian Cheney

Why it really works: Kale provides iron and magnesium, and candy potatoes present complicated carbs to help hormone stability. Prep time: 15 min | Prepare dinner time: 25 min Bonus: One-pan cleanup!

all the ingredients for sweet potato chicken skillet with kale including garlic, diced onions, chicken broth, spices, chicken, sweet potato and kaleall the ingredients for sweet potato chicken skillet with kale including garlic, diced onions, chicken broth, spices, chicken, sweet potato and kale

Components for Wholesome Rooster and Candy Potato Skillet

  • Rooster Breasts: Predominant protein; offers heartiness, construction, and a gentle taste that carries the spices.
  • Salt and Pepper: Core seasonings; salt enhances pure flavors, whereas pepper provides mild warmth and stability.
  • Smoked Paprika: Provides smoky depth and heat with out spiciness, complementing the bacon and candy potatoes.
  • Purple Pepper Flakes: Brings a contact of warmth to brighten the dish and stability the sweetness of the potato.
  • Bacon: Provides savory richness, smokiness, and a crisp texture that contrasts with tender hen and greens.
  • Olive Oil: Used for sautéing; carries flavors, prevents sticking, and provides a refined fruitiness.
  • Garlic: Infuses the skillet with fragrant depth, boosting the savory base of the dish.
  • Candy Potato: Provides pure sweetness, creaminess, and substance, balancing the spice and savory flavors.
  • Rooster Broth: Retains the skillet moist, helps cook dinner the candy potatoes, and builds a flavorful base.
  • Kale: Offers a barely bitter, earthy distinction, plus shade, texture, and vitamins.
  • Lemon: Provides brightness and acidity on the finish, chopping via richness and making flavors pop.
  • Parmesan: Provides a salty, nutty end that melts into the skillet for further umami and richness.
chunks of chicken breast being cooked with bits of crispy baconchunks of chicken breast being cooked with bits of crispy bacon

Make Rooster Kale Skillet

  1. Prep the Rooster: Minimize the hen into chew sized items and season with all of the seasonings.
  2. Prepare dinner the Bacon: Prepare dinner the chopped bacon in a forged iron skillet over medium warmth. Take away to a plate.
  3. Prepare dinner the Rooster: Add the hen to the skillet and cook dinner via. Take away to a plate.
  4. Sauté: Add the garlic and candy potatoes to the identical skillet with some olive oil and sauté for about 5 minutes. Then add the hen broth. Add a lid to the skillet and let it cook dinner till the candy potatoes are tender.
  5. End the Dish: Add the kale and stir till wilted after which season with salt, pepper and purple pepper flakes. Return the hen and bacon to the skillet and stir all the things to mix.
  6. Garnish: Squeeze some contemporary lemon juice excessive and sprinkle with parmesan cheese. Serve instantly!
two forks lifting up bites of chicken, sweet potato and kaletwo forks lifting up bites of chicken, sweet potato and kale

Recipe Suggestions

  • You should utilize hen thighs as an alternative of hen breasts.
  • Don’t go away your hen and bacon within the pan whereas sautéing veggies. As an alternative, take away them and set to the facet in any other case the hen will overcook and dry out and veggies will flip to mush!
  • To get dinner on the desk sooner, boil candy potato cubes whereas the meats cook dinner.
  • Don’t wipe out the bacon grease! Depart it within the pan when you sauté veggies, it provides a lot taste!
  • Change the spices to your individual liking- Attempt variations like: turmeric, chili powder, onion powder, dried and crushed rosemary or thyme and even Kinders Buttery Steakhouse Mix!
  • Totally different variations with the veggies like spinach, asparagus, zucchini, and so forth. are nice concepts!
a large cast iron skillet full of golden chunks of chicken breast mixed with sauteed chopped kale, cubed sweet potatoes, bacon bits and sprinkled with parmesan cheesea large cast iron skillet full of golden chunks of chicken breast mixed with sauteed chopped kale, cubed sweet potatoes, bacon bits and sprinkled with parmesan cheese

Storing and Reheating

  • To retailer: Retailer leftover candy potato hen skillet in an hermetic container the fridge for as much as 4 days. It makes an awesome lunch!
  • To reheat: Reheat the leftovers within the microwave or a skillet over medium warmth till warmed via.
  • To freeze: Freeze leftovers in a freezer-safe bag or container for as much as 3 months.
a cast iron skillet with cooked chicken chunks, cubed sweet potatoes, sauteed kale, bacon bits and parmesan cheesea cast iron skillet with cooked chicken chunks, cubed sweet potatoes, sauteed kale, bacon bits and parmesan cheese

This wholesome and filling hen and candy potato one skillet surprise is ideal for whenever you want dinner on the desk in lower than half-hour utilizing simply one pan. It’s excellent for a busy weeknight!

Watch Make This One Skillet Recipe…

Extra One Skillet Meals to Attempt…

  • 2 Kilos Rooster Breasts, or thighs, boneless skinless, cubed in ½-inch items
  • Salt and Pepper, to style
  • 1 teaspoon Smoked Paprika
  • ¼ teaspoon Purple Pepper Flakes
  • 4 Strips Bacon, chopped (non-obligatory)
  • 1 Tablespoon Olive Oil
  • 2 Cloves Garlic, finely minced
  • 1 Candy Potato, medium to giant. 1 ½-2 cups diced
  • ¾ Cup Rooster Broth, low-sodium
  • 2 Cups Kale, stemmed and chopped
  • 1 Pinch Purple Pepper Flakes, non-obligatory
  • Squeeze Lemon, *non-obligatory
  • ½ Cups Parmesan, freshly grated, *non-obligatory

Forestall your display screen from going darkish

  • On a plastic chopping board, chop the hen into 1/2″ items, and season with salt, pepper, smoked paprika and purple chili flakes.

    2 Kilos Rooster Breasts, 1 teaspoon Smoked Paprika, Salt and Pepper, ¼ teaspoon Purple Pepper Flakes

  • In a forged iron skillet, over medium warmth, if utilizing bacon, add it, and cook dinner for five minutes, take away to a plate.

    4 Strips Bacon

  • Add the hen to the skillet, including a contact of oil if the bacon did not give off sufficient fats. *Observe- you may cook dinner the bacon for 5 minutes then add the hen and cook dinner each via, however I’ve discovered the bacon crisps higher solely.

    1 Tablespoon Olive Oil

  • Prepare dinner for about 7 minutes or till it’s cooked via. Don’t overlook to stir properly. Take away the hen and bacon from the skillet to a plate, and put aside.

  • Again to the identical skillet, add the garlic and candy potatoes together with somewhat oil if wanted. Saute for about 5 minutes, and add hen broth.

    2 Cloves Garlic, 1 Candy Potato, ¾ Cup Rooster Broth

  • Place the lid on to advertise sooner cooking. Prepare dinner for 7 minutes or till the candy potatoes are cooked and tender.

  • Flip the warmth to low, and add the kale, stirring till wilted and seasoning with salt and pepper.

    2 Cups Kale

  • Add a contact extra chili flakes if you would like extra spice.

    1 Pinch Purple Pepper Flakes

  • Return the hen and bacon to the skillet, and stir properly till mixed. Squeeze somewhat contemporary lemon juice and sprinkle with cheese if desired. Serve instantly.

    Squeeze Lemon, ½ Cups Parmesan

Serving: 1.25cup, Energy: 326kcal, Carbohydrates: 9g, Protein: 38g, Fats: 14g, Saturated Fats: 5g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 6g, Trans Fats: 0.04g, Ldl cholesterol: 113mg, Sodium: 541mg, Potassium: 766mg, Fiber: 2g, Sugar: 2g, Vitamin A: 6353IU, Vitamin C: 10mg, Calcium: 140mg, Iron: 1mg

Diet info is routinely calculated, so ought to solely be used as an approximation.

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