The proper winter dinner—fast, simple, colourful, and so comforting. Grainy Dijon–coated hen is pan-seared in butter, then roasted along with orzo, carrots, celery, contemporary herbs, and broth. The result’s chicken-soup vibes with mustardy roasted hen, all cooked collectively in a single simple pot.

Once I’m cooking dinner with my mother in thoughts, I all the time maintain issues easy—she generally is a little choosy. And after I actually wish to consolation her, I often make one thing alongside the strains of hen soup or a fundamental roasted hen with rice.

She’s all the time beloved hen noodle soup greater than most. Once I was a child, she may fortunately eat bowl after bowl all winter lengthy. It was her favourite lunch, all the time with a facet of air-popped popcorn.

Since I began sharing my cooking together with her, she’s fallen in love with the mix of hen and orzo. When creating this recipe, I needed a easy mustard-roasted hen with lemony orzo, however with further broth so it eats nearly like a comfortable hen soup.

I like a brothy orzo dish, and roasting hen with white wine, hen broth, and butter creates probably the most unbelievable taste. Add within the orzo and greens, and instantly it actually does really feel like hen soup in a pot—with golden mustard hen on high.

It’s simply one of many easiest dinners to make, and it’s so good served with a crusty loaf of heat ciabatta on the facet.

These are the small print

The Substances 

• Dijon mustard
• entire grain mustard
• smoked paprika
• garlic powder
• crushed fennel seed
• salt and black pepper
• chili flakes
• hen breasts or thighs
• salted butter
• an onion
• carrots
• celery
• dry orzo pasta
• contemporary thyme
• white wine – strive Lanark Lane Sauvignon Blanc
• broth
• lemon juice
• contemporary parsley

Kitchen Instruments

For this dish, you’ll want a big spherical Dutch oven or oval Dutch oven.

These are the steps

Step 1: Season the Rooster

In a bowl, toss the hen with the Dijon mustard, entire grain mustard, paprika, garlic powder, fennel, and a beneficiant pinch of salt, pepper, and chili flakes.

I like including taste proper from the very begin.

Step 2: Sear the Rooster

Soften the butter in a big Dutch oven set over medium warmth. Add the hen and sear on either side till golden, about 3 minutes per facet. Take away the hen from the pot and put aside when you cook dinner the greens.

Step 3: Prepare dinner the Greens and Orzo

To the identical pot, add the onions, carrots, celery, orzo, and thyme. Prepare dinner, stirring typically, till the orzo is flippantly toasted, about 2 minutes.

It ought to be smelling actually good at this level.

Step 4: Add the Liquids

Pour within the white wine, scraping up any browned bits from the underside of the pot. Add the hen broth, season with salt and pepper, and produce all the pieces to a boil.

Step 5: Add the Rooster Again

Nestle the hen and any collected juices again into the pot. Stir within the lemon juice and parsley.

Switch the pot to the oven and bake. You need the hen sitting on high of the orzo with loads of broth nonetheless within the pot so all the pieces stays good and comfy.

Serving

When the dish comes out of the oven, end with further contemporary thyme, parsley, or dill.

I like serving this with heat ciabatta on the facet and somewhat grated Parmesan. It’s a real crowd-pleaser—lovely straight from the oven and even higher smelling.

Good for straightforward weeknight dinners or informal entertaining, this dish actually brightens the desk on a chilly day!

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Lastly, should you make this One Pot Mustard Rooster and Orzo, be sure you go away a remark and/or give this recipe a score! Above all, I like to listen to from you guys and all the time do my finest to answer each remark. And naturally, should you do make this recipe, don’t neglect to tag me on Instagram! Trying via the photographs of recipes you all have made is my favourite!

This publish was initially printed on January 14, 2026