Weeknights could be hectic, however dinner doesn’t need to be. With this One Pot Rooster Broccoli and Rice, you’ll have a creamy, tacky, and oh-so-satisfying meal on the desk very quickly—all with out the effort of additional dishes. The whole lot cooks collectively in only one pot, and there’s no want for any “cream of” soups right here. You’ll love the selfmade sauce that makes use of actual components and flavors the entire household will get pleasure from.
Strive our Outdated Common American Goulash or our Baked Rooster and Rice Casserole for extra scrumptious weeknight meals.
Why Our Recipe
- The whole lot cooks collectively in only one pot. Excellent for these hectic weeknights!
- Creamy, tacky, and oh-so-satisfying—it’s consolation meals in a bowl.
- Creamy sauce with completely no “cream of” something.
This one-pot surprise is the last word consolation meal. It’s a full meal that the entire household will love, and as a bonus, a one-pot meal signifies that you get to keep away from washing tons of dishes afterward. Whether or not it’s the center of winter and also you need one thing that tastes cozy, otherwise you’re sick of drive-thrus, our One Pot Rooster Broccoli & Rice will knock it out of the park.
Ingredient Notes
- Rooster Breast: Lower into cubes.
- Rice: We use long-grain white rice.
- Broccoli: Recent broccoli retains a crisper chew, however frozen broccoli florets work too.
- Broth: Use a lower-sodium choice if desired, or make your personal broth utilizing bullion cubes or seasoning.
- Cheese: Sharp cheddar cheese is our go-to for the strongest taste.
- Olive Oil and Butter: This combo provides depth to the flavour and helps brown the rooster properly.
- White Onion: Diced white onion brings a gentle, candy taste. Yellow onion could be substituted if wanted.
- Garlic: For those who love garlic, be happy so as to add an additional clove or two.
- Flour: All-purpose flour is used to thicken the sauce, giving it that creamy consistency. Be certain that to prepare dinner it with the rice to do away with the uncooked flour style.
- Milk: Provides richness and creaminess to the dish with out being too heavy. Complete milk works greatest, however you may substitute with 2% or perhaps a non-dairy choice like almond milk if wanted.
- Dried Thyme and Oregano: Be at liberty to regulate the quantities to your style, or swap in Italian seasoning if you happen to desire.
Sauce Thickness
The sauce could be thicker or thinner relying in your choice. If it’s thick and also you need to skinny it out, add extra broth 1/4 cup at a time, stirring in between till you’ve reached your sauce perfection.
To thicken, combine 1 tablespoon of flour with 1/4 cup of milk (ensuring it’s totally blended and there aren’t any lumps), then pour the combination into the pot somewhat at a time, stirring between, till you’ve reached your required consistency.
Make it a Freezer Meal
Enable the dish to chill utterly. As soon as cooled, into particular person freezer-safe containers or resealable plastic freezer luggage. Be certain that to go away somewhat room on the prime of every container, because the meals will develop barely when frozen. Label every container with the date and contents, then retailer them within the freezer for as much as 3 months
Once you’re able to get pleasure from, thaw a person portion within the fridge in a single day. Reheat in a microwave-safe dish, including a splash of rooster broth or milk if the combination appears too thick. Warmth in 30-second increments, stirring in between, till warmed by.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3 days.
Reheat parts within the microwave on excessive in 30-second increments, stirring in between for even heating.