Friday, April 18, 2025
HomeBakingOne Skillet Greek Meatballs and Lemon Rice.

One Skillet Greek Meatballs and Lemon Rice.


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One Skillet Greek Meatballs and Lemon Rice. Fast, simple, colourful, and scrumptious! Pan seared meatballs made with herbs, shallots, garlic, and spices are cooked along with buttery, lemon-toasted rice pilaf. These skillet meatballs are completed with garlic tahini and a beneficiant scoop of Tzatziki sauce. A Greek-inspired dinner that’s SO GOOD – everybody will adore it!

One Skillet Greek Meatballs and Lemon Rice.

Yearly round this time, I crave Greek-inspired dishes. Principally, if I can consider a dish that may be served with Tzatziki, I’m all in. Since we’re all followers of a superb meatball dish (they’re at all times a crowd-pleaser), I got here up with the thought of skillet meatballs filled with contemporary spring herbs and spices, then paired with brilliant, lemony rice. It’s contemporary, flavorful, and feels good for the season.

The flavors sounded very nice collectively, so I requested my cousin Abby concerning the thought. She rapidly agreed that I ought to certainly make some herby garlic meatballs, so I did simply that!

Isn’t it loopy, I used to assume meatball dishes weren’t for me. I’m so glad I lastly gave them a strive!

One Skillet Greek Meatballs and Lemon Rice | halfbakedharvest.comOne Skillet Greek Meatballs and Lemon Rice | halfbakedharvest.com

I actually needed to maintain the recipe easy and never overcomplicate it. That is merely a straightforward but scrumptious skillet and rice dinner!

The meatballs are stuffed with contemporary springtime herbs. We love basil and dill, and I added the yummiest mixture of spices. The recipe got here collectively rapidly, and ended up being so scrumptious!

I selected to make use of floor lamb blended with floor rooster to make my meatballs. You should use beef, rooster, or lamb. My mother prefers both all beef or all rooster, however my oldest brother loves after I use lamb. He says it’s his favourite. Use what you already know you’ll take pleasure in essentially the most! Create a recipe you’ll love!

One Skillet Greek Meatballs and Lemon Rice | halfbakedharvest.comOne Skillet Greek Meatballs and Lemon Rice | halfbakedharvest.com

Now, let’s discuss concerning the particulars

Elements

  • floor beef or lamb (or a combination)
  • shallots
  • garlic
  • an egg
  • panko bread crumbs
  • basil leaves
  • dill
  • smoked paprika
  • cumin
  • chipotle chili powder
  • salt and black pepper
  • salted butter
  • orzo
  • rice
  • lemon juice

For serving

  • sesame seeds
  • Tzatziki sauce
  • garlic tahini

Particular Instruments

A Dutch oven, sauté pan, or skillet with a lid. Simply be sure you pan has a lid.

One Skillet Greek Meatballs and Lemon Rice | halfbakedharvest.comOne Skillet Greek Meatballs and Lemon Rice | halfbakedharvest.com

Steps

Step 1: Combine the meatballs

To make the meatballs, use no matter kind of floor meat you take pleasure in most. Combine the meat with a small chopped shallot, garlic, an egg, panko breadcrumbs, contemporary basil, dill, smoked paprika, cumin, chipotle, salt, and pepper.

I like to make use of my arms to combine this all up!

One Skillet Greek Meatballs and Lemon Rice | halfbakedharvest.comOne Skillet Greek Meatballs and Lemon Rice | halfbakedharvest.com

Step 2: prepare dinner the meatballs

Subsequent, use a giant skillet or saute pan with a decent lid to sear the meatballs till they’re browned throughout.

The fats within the meat ought to render and assist brown the meatballs fantastically! However you’ll want somewhat oil at first, I might simply use somewhat butter.

One Skillet Greek Meatballs and Lemon Rice | halfbakedharvest.comOne Skillet Greek Meatballs and Lemon Rice | halfbakedharvest.com

Step 3: add the rice

Subsequent, add the 4 tablespoons of butter, then add dry orzo and dry rice. I really like to make use of jasmine or basmati rice.

Utilizing a mixture of pasta and rice makes this extra like a Rice-A-Roni or a rice pilaf bake. It’s such a pleasant addition. It’s good in case you have an nearly empty field of orzo simply sitting within the pantry ready for use. One thing I at all times appear to have.

One Skillet Greek Meatballs and Lemon Rice | halfbakedharvest.comOne Skillet Greek Meatballs and Lemon Rice | halfbakedharvest.com

Enable the rice and orzo to toast a bit. Now add water and contemporary lemon juice. Cowl and let the whole lot prepare dinner for a bit. The meatballs will end cooking with the rice. It really works out so nicely!!

One Skillet Greek Meatballs and Lemon Rice | halfbakedharvest.comOne Skillet Greek Meatballs and Lemon Rice | halfbakedharvest.com

Step 4: serve

To serve, I like to make a lemon garlic tahini. It’s merely tahini blended with lemon juice, garlic, and toasted sesame seeds. If obligatory, add somewhat water to skinny this out.

Don’t neglect my beloved tzatziki sauce!! Oh, and I at all times add contemporary basil with a sprinkle of sea salt. Delish! This dish is wholesome and stuffed with the yummiest flavors!

One Skillet Greek Meatballs and Lemon Rice | halfbakedharvest.comOne Skillet Greek Meatballs and Lemon Rice | halfbakedharvest.com

On the lookout for different skillet dinners? Listed here are my favorites: 

One Skillet Louisiana Fashion Rooster and Rice

One Skillet White Rooster Chili Bake

Lemon Butter Dijon Rooster and Orzo with Feta Sauce.

Broccoli Cheddar Rooster and Rice Casserole

Lastly, in case you make this One Skillet Greek Meatballs and Lemon Rice, you’ll want to go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my finest to reply to each remark. And, after all, in case you do make this recipe, don’t neglect to tag me on Instagram! Trying by way of the images of recipes you all have made is my favourite!

One Skillet Greek Meatballs and Lemon Rice

Prep Time 25 minutes

Cook dinner Time 30 minutes

Whole Time 55 minutes

Servings: 6

Energy Per Serving: 557 kcal

Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this web site is just not assured.

  • 1. Add the meat, shallot, garlic, egg, panko, basil, dill, paprika, cumin, chipotle, salt, and pepper to a bowl. Combine till simply mixed. Roll the meat into tablespoon-size balls (14-15 meatballs).2. Warmth a big skillet or Dutch oven over medium-high warmth. Add the meatballs and sear till crisp on all sides, 5-8 minutes.3. Add the butter, orzo, and rice. Cook dinner till the rice is toasted. Add 3 cups of water and the lemon juice. Season with salt and pepper. Carry to a boil. Cowl the skillet and switch the warmth all the way down to the bottom setting potential. Enable the rice to prepare dinner for Quarter-hour. Flip the warmth off and permit to prepare dinner one other 10-Quarter-hour or till the meatballs are cooked by way of.4. Serve the meatballs and rice topped with tahini, tzatziki, and contemporary basil. Typically I like so as to add avocado too!

One Skillet Greek Meatballs and Lemon Rice | halfbakedharvest.comOne Skillet Greek Meatballs and Lemon Rice | halfbakedharvest.com

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