Golden crispy onion rings coated in a light-weight beer batter and fried for simply a few minutes, till completely crunchy. A superb appetizer, aspect dish or celebration meals.
Onion rings are a pub staple within the UK. My household would at all times squabble over who will get the final onion ring every time we get them organized! Crispy and golden with that candy onion centre, my mouth is watering. 😋
Tremendous tasty as a snack by themselves, or with a juicy burger. And did I point out they solely take 20 minutes to whip up?
📋 Components
Onions – We used 1 giant candy onion for this recipe. Candy onions or yellow onions work nice. White onions are good too, however they’re sharper and a much less candy.
Oil – for frying. We use rapeseed (canola) oil or generally avocado oil (which is dearer). You’re in search of a impartial (no-taste), excessive smoke level oil.
Seasoning – just a bit salt and pepper.
For the beer batter
Self-Elevating Flour – Should you haven’t obtained self-raising flour, change it with the identical quantity of plain (all-purpose) flour PLUS 1 tsp of baking powder (you’ll additionally nonetheless want so as to add the extra ½ tsp baking powder to the batter).
Beer – We use a light-weight IPA for our batter. It provides a pleasant mild batter with a tasty, savoury flavour. Don’t fear, you’ll be able to’t style the flavour of the beer.
Should you use a darker beer or bitter, it’s possible you’ll style the maltiness of the beer just a little within the batter.
You may swap out the beer for lager (we like Devon Rock, Coors lite and Madri).
The extra carbonated the beer/lager, the lighter your batter will probably be.
Baking powder – helps to create air bubbles for a lighter batter
Cornflour (cornstarch in USA) – produces a lighter crunch (somewhat than the heavier crunch of flour alone). It additionally helps the batter adhere to the onion higher.
make it:
Full recipe with detailed steps within the recipe card on the finish of this submit.
- First, you make the batter by mixing all of the dry components collectively, then you definitely slowly stir within the chilled pale ale till there aren’t any lumps.
- Combine collectively the cornflour, salt, and pepper in a separate bowl – that is the dry coating that we use to assist the moist coating adhere higher to the onion slices.
- Mud the onion slices within the cornflour combination, then dredge within the batter.
- Rigorously fry them within the sizzling oil for a couple of minutes.
- Drain and serve.
Professional Tip
Ensure that no matter liquid aspect you’re utilizing for the batter is chilly for the crispiest, lightest batter.
Greatest served contemporary to protect that mild crispiness.
Pin this now to search out it later
🍽️ What to serve it with
I simply love that sweetness you get from the onion, together with that golden crispiness. I may eat these continuous!
🍲 Extra improbable crispy dishes
Sure, you may make the batter forward. Simply cowl and refrigerate for 2-3 hours earlier than use.
Should you haven’t obtained self-raising flour, change it with the identical quantity of plain (all-purpose) flour PLUS 1 tsp of baking powder (you’ll additionally nonetheless want so as to add the extra ½ tsp baking powder to the batter).
Should you don’t wish to use pale ale, you should utilize lager, or for a non-alcohol model, change the pale ale with soda water (bear in mind it must be COLD).
You may halve this recipe to serve just a few or double it to serve a crowd, so long as you follow the identical ingredient ratios.
Keep up to date with new recipes!
Subscribe to the e-newsletter to listen to after I submit a brand new recipe. I’m additionally on YouTube (new movies each week) and Instagram (behind-the-scenes tales & stunning meals pictures).
-
Warmth the oil in your deep fryer to 180C/350F.
Oil for deep frying
-
Peel the onion and slice into rings 1cm thick. Separate the rings.
1 giant or two medium onions
-
Combine collectively the cornflour coating components in a bowl – that is your dry coating that may assist the batter adhere to the onion rings for additional crispness.
3 tbsp cornflour, 1/2 tsp salt, 1/2 tsp black pepper
-
Now make the beer batter. Place the flour, cornflour and baking powder in a big bowl and stir collectively to mix.
120 g (1 cup) self-raising flour, 2 tbsp cornflour, ½ tsp baking powder
-
Stir within the pale ale till no lumps stay.
240 ml (1 cup) refrigerated pale ale
-
You are going to work in two batches to make sure you don’t overfill the pan/fryer. Dredge half the onion rings within the seasoned cornflour combination till frivolously dusted.
-
Place the seasoned onion rings within the beer batter to coat. Carry them out with a set of tongs, permitting the surplus to drip off and punctiliously place them within the sizzling oil.
-
Fry for 2-3 minutes, till golden. Then take away, utilizing a set of tongs. Drain the onion rings, and repeat with the second batch.
-
Function quickly as they’re all cooked. I wish to serve them with ketchup or BBQ sauce for dipping.
Can I make it forward?
Sure, you may make the batter forward. Simply cowl and refrigerate for 2-3 hours earlier than use.
Swaps:
Should you haven’t obtained self-raising flour, change it with the identical quantity of plain (all-purpose) flour PLUS 1 tsp of baking powder (you’ll additionally nonetheless want so as to add the extra ½ tsp baking powder to the batter).
Should you don’t wish to use pale ale, you should utilize lager, or for a non-alcohol model, change the pale ale with soda water (bear in mind it must be COLD).
scale up and down this recipe:
You may halve this recipe to serve just a few or double it to serve a crowd, so long as you follow the identical ingredient ratios.
Dietary data
Dietary data is approximate, per serving, based mostly on this recipe serving 4 folks as a snack. I’ve estimated that 100ml (approx. 6.5 tbsp) of oil will probably be absorbed throughout frying, however this will differ.
Energy: 381kcal | Carbohydrates: 33g | Protein: 4g | Fats: 24g | Saturated Fats: 2g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 15g | Trans Fats: 0.1g | Sodium: 6mg | Potassium: 177mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 0.5mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
A number of the hyperlinks on this submit could also be affiliate hyperlinks – which implies in case you purchase the product I get a small fee (at no additional value to you). Should you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary data supplied is approximate and might differ relying on a number of components. For extra data please see our Phrases & Situations.
