This Oreo Layered Dessert is creamy, chocolatey, and filled with cookies-and-cream goodness. It‘s a straightforward to make, scrumptious dessert! No oven wanted!
AN OREO COOKIE “LASAGNA” RECIPE
For those who love Oreos, this Oreo Layered Dessert will likely be your new favourite dessert! With layers of crushed Oreos, sweetened cream cheese filling, chocolate pudding and whipped topping, this dessert is as straightforward to make because it sounds! The toughest half is simply ready for it to arrange!
FREQUENTLY ASKED QUESTIONS:
Completely! As an alternative of crushing the Oreos in a meals processor, place the oreos in a ziploc bag and crush them with a rolling pin till they flip into crumbs.
This Oreo Lasagna Dessert might be frozen to set quicker however it would change into extra of an ice cream sort dessert.
You can also make this as much as a day prematurely. Any sooner and the pudding layer begins working into the cream cheese layer and doesn’t look so fairly. It would nonetheless style good however gained’t have that fairly separation of layers.
Actually! This recipe could be very straightforward to vary up. You need to use Golden Oreos, Lemon Oreos , and so forth. You may even change it up extra and use a chocolate chip cookie base like I do in my Cookie Monster Layered Dessert.
Retailer within the fridge for as much as 3-4 hours, then retailer within the freezer for longer storage. If freezing, thaw about 60 minutes earlier than serving.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- Oreo cookies – see my Regularly Requested Questions above for different sort of cookies. It doesn’t should be the Oreo model, it may be the shop model.
- salted butter – the tiny little bit of salt within the butter will simply assist steadiness out the general sweetness of the dessert.
- cream cheese– softened to room temperature. If you have to soften your block rapidly, verify my Tricks to Soften Cream Cheese Quicker
- powdered sugar – you need powdered sugar to maintain this good and clean and never have any grainy bits in it such as you would if you happen to used common granulated sugar.
- vanilla extract
- heavy cream– For those who don’t need to use heavy cream, you should purchase a bigger 16 ounce tub of Cool Whip and use that as a substitute of the smaller tub. As an alternative of heavy cream, you need to use two cups of Cool Whip. The remainder will then be used within the prime layer.
- instantaneous chocolate pudding combine– ensure you seize the right sort of pudding combine. You need the moment pudding combine that you just simply whisk with milk, you don’t need the cook dinner and serve form. That one requires warmth and gained’t arrange.
- complete milk – I discover complete milk mixes with pudding combine finest and provides you good creamy pudding.
- Cool Whip– it may be retailer model. No matter you utilize, make certain it’s thawed and able to go. Don’t thaw on the counter although. Whipped topping (Cool Whip) must be thawed within the fridge.
HOW TO MAKE OREO LAYERED DESSERT
Spray a 9×13-inch baking dish with nonstick spray. Then make the crust by processing the Oreos in a meals processor till they flip into crumbs, then stir within the melted butter till it begins to clump up. Pour this combination into the underside of the dish and press down so the underside is totally coated. Put aside, within the freezer, when you work on the subsequent step. Beat the cream cheese, sugar, and vanilla in a big bowl with a handheld electrical mixer.
Whip the heavy cream in one other giant bowl with a handheld electrical mixer. Then add the whipped cream to the cream cheese combination and stir collectively.
Unfold the cream cheese combination onto the Oreo cookie layer, clean out to cowl the bottom utterly, then place again into the fridge
Whisk collectively the pudding combine and milk, let set simply till it begins to thicken then unfold on prime of the cream cheese layer.
Refrigerate for no less than an hour, then add the Cool Whip, utterly protecting the chocolate pudding layer.
Then crush the final 4 oreos, both within the meals processor or by crushing them in a plastic bag with a rolling pin, and sprinkle on prime. Cowl with plastic wrap then refrigerate for an additional hour then slice and serve.
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Spray a 9×13-inch baking dish with nonstick spray.
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Make the crust by processing 30 Oreo cookies in a meals processor till they flip into crumbs, then stir in ⅓ cup salted butter, melted till it begins to clump up. Pour this combination into the underside of the dish and press down so the underside is totally coated. Put aside, within the freezer, when you work on the subsequent step.
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In a big bowl, beat the 8 ounce block cream cheese, softened to room temperature, 1 cup powdered sugar and 1 teaspoon vanilla extract with a handheld electrical mixer.
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In a separate bowl, whip 1 ½ cups heavy cream till mild and fluffy (do not overtax otherwise you’ll make butter.) Then add this whipped cream to the cream cheese combination and stir collectively.
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Unfold the cream cheese combination onto the Oreo cookie layer, clean out to cowl the bottom utterly, then place again into the fridge.
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In a medium sized bowl, whisk collectively 5.9 ounce field instantaneous chocolate pudding combine and 3 cups complete milk till totally mixed. Let it set simply till it begins to thicken then unfold on prime of the cream cheese layer.
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Cowl with plastic wrap and refrigerate for no less than an hour, then unfold the 8 ounce tub Cool Whip, thawed on prime, utterly protecting the chocolate pudding layer. Then crush the final 4 Oreo cookies, both within the meals processor or by crushing them in a plastic bag with a rolling pin, and sprinkle on prime.
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Cowl with plastic wrap then refrigerate for an additional hour then slice and serve.
- Please confer with my FAQ’s (Regularly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
- This recipe makes 12 giant slices, however you could possibly make extra if you happen to reduce them smaller.
- For those who don’t have a meals processor, simply put the cookies in a big Ziploc bag and crush them with a heavy object like a rolling pin.
Energy: 495kcal | Carbohydrates: 56g | Protein: 9g | Fats: 27g | Sodium: 549mg | Fiber: 1g | Sugar: 42g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we suggest working the substances by whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
