Discover ways to make Oshiruko, a candy and comforting Japanese dessert soup that can heat your physique and soul. This wintertime favourite is quick and straightforward to organize at dwelling utilizing high-quality crimson bean paste from the shop. It’s additionally pretty when loved as a hot-cold combo year-round!
When the climate will get cool, I crave meals which can be heat and comforting. This goes for Japanese sweets, too. It’s no marvel that oshiruko (お汁粉) was a favourite wintertime dessert of mine rising up in Japan. I might by no means resist this candy crimson bean soup, particularly through the colder months. A stomach stuffed with scorching oshiruko all the time warmed me up on a cold day.
I now stay the place the local weather is cool a lot of the yr, so I’m completely satisfied that I can get pleasure from this nostalgic and comfy dessert year-round. Fortunately, it’s simple to whip up a scrumptious bowl of candy azuki bean soup at dwelling with store-bought components. Let me present you ways with my Oshiruko recipe!
What’s Oshiruko?
Oshiruko is a standard Japanese dessert soup made with candy crimson bean paste referred to as anko (餡子) and chewy glutinous rice flour dumplings referred to as shiratama dango (白玉団子). For a easy texture, we use a high-quality paste referred to as koshian (こしあん). This beloved dish is usually served heat through the colder months.
Its historical past in Japanese delicacies dates again to the Edo interval (1603–1868), when it grew to become extra widespread amongst commoners as sugar grew to become broadly accessible. Immediately, we get pleasure from oshiruko each in on a regular basis dwelling cooking and for particular cultural occasions like New 12 months’s Kagami Biraki, Hinamatsuri (Japanese Lady’s Day), and Setsubun (Bean Throwing Competition).
Oshiruko vs. Zenzai
What‘s the distinction between Oshiruko and Zenzai (ぜんざい, 善哉)? It is determined by the world of Japan! Since my mother is initially from Osaka, I grew up following the Kansai method.
Within the Kansai area (Osaka space):
- Oshiruko is easy crimson bean soup with out entire beans.
- Zenzai is chunky crimson bean soup with entire beans.
Within the Kanto area (Tokyo space):
- Oshiruko is any crimson bean soup, both the sleek or chunky kind.
- Zenzai is not a soup; it’s dry mochi served with chunky crimson bean paste.
Substances for Candy Pink Bean Soup
You solely want a couple of components to make this recipe:
- Anko (candy crimson bean paste) — Use koshian (こしあん), a high-quality and easy crimson bean paste; accessible on Amazon or make my home made recipe.
- water
- Kosher salt — Non-compulsory, to boost the sweetness
- Shiratama dango — Small, chewy dumplings comprised of glutinous rice flour referred to as shiratamako; make them in quarter-hour utilizing my recipe.
Substitution Ideas and Variations
You’ll be able to fluctuate the feel and taste of your soup with these choices:
- Use tsubuan, a chunky-type anko, if you need additional texture within the soup. When the soup has entire azuki beans, we name it Zenzai.
- Add chewy mochi items instead of shiratama dango. Toast or grill bite-size items of dried Japanese rice cake referred to as kirimochi; see how in my Zenzai recipe. It’s a great way to make use of your outdated new yr mochi or kagami mochi! You may also use freshly made or boiled mochi rice truffles.
- Prime it with Japanese flavors. In wintertime, attempt sprinkling kinako (roasted soybean flour), matcha (inexperienced tea powder), yuzu juice or zest, or kuromitsu (black sugar syrup) in your oshiruko. Throughout different seasons, add pickled cherry blossoms in springtime and chestnuts in autumn.
- Serve with ice cream or fruit. For a scrumptious hot-cold combo, add a scoop of ice cream to your heat oshiruko and serve with a small crispy waffle. For a refreshing twist, high your heat soup along with your favourite chilled seasonal fruits like berries and peaches.
Methods to Make Oshiruko
It couldn’t be easier to make this soup utilizing ready crimson bean paste.
- Combine equal components of koshian and water in a saucepan.
- Warmth till it reaches a delicate boil.
- Pour into particular person bowls.
- Add the shiratama dango to the bowls and serve.
Recipe Ideas and Methods
- Add solely half the water to dissolve the anko. It’s simpler to do for those who use much less water. As soon as it’s dissolved, add the remainder of the water and warmth the soup.
- Add a pinch of salt to the soup to deliver out the sweetness of the anko. Whereas that is non-obligatory, I like to recommend it to boost the soup’s taste.
- Warmth the oshiruko on low warmth. The thick soup can swell and erupt all of the sudden, splattering over the pot.
Methods to Retailer
- To refrigerate or freeze: Switch the soup to an hermetic container. Retailer it within the fridge for as much as 4 days or within the freezer for as much as a month.
- To reheat: Put together the shiratama dango or mochi proper earlier than you serve the oshiruko.
Methods to Make Advantageous-Paste Anko (Koshian)
Whereas I take advantage of store-bought anko for comfort, you can even make it from scratch with my Selfmade Anko or Strain Cooker Anko recipes:
- Take away the astringency from the dried azuki beans by boiling them briefly, then drain.
- Simmer the beans in a considerable amount of water in a pot on the stovetop.
- When a bean mashes simply between your fingers, it’s completed. Drain.
- Mix the beans till easy. Cook dinner them with sugar and salt till thickened.
Methods to Make Shiratama Dango
It’s very simple to make shiratama dango at dwelling. You’ll be able to click on right here for the recipe.
What to Serve with Oshiruko
In Japan, we regularly serve oshiruko with a salty condiment to steadiness out the sweetness. It’s sometimes served with shio kombu (salted kelp) or umeboshi (Japanese pickled plums). You should purchase shio kombu on Amazon.
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Oshiruko (Candy Pink Bean Soup)
Discover ways to make Oshiruko, a candy and comforting Japanese dessert soup that can heat your physique and soul. This wintertime favourite is quick and straightforward to organize at dwelling utilizing high-quality crimson bean paste from the shop.
Substances
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