April, Could & June-Lobster Boon!
Lobsters start transferring nearer to the shore because the water’s temperature begins to heat. The lobsters are on the transfer to feed, fattening themselves up after their, largely dormant, winter relaxation and earlier than the summer-month molt. Lobsters, at the moment, are sometimes at their most meaty with recent tasting and buttery taste. It’s these meaty, agency, and succulent lobsters that make Spring our favourite season for lobster-themed meals.
New! Lobster Roll Equipment
Introducing the final word indulgence for seafood fanatics – our delectable Lobster Roll Equipment! Savor the wealthy flavors of the Atlantic with this rigorously curated bundle that brings the essence of a conventional New England lobster roll proper to your kitchen.
Every equipment contains… beneficiant 2 kilos of succulent, candy Atlantic lobster meat, 8 split-top rolls, and our specifically crafted lobster roll sauce!
Order your Lobster Roll Equipment as we speak and embark on a gastronomic journey that captures the essence of the ocean in each mouthwatering chunk. Your style buds will thanks, and your visitors can be astounded by your culinary prowess. Deal with your self to an unforgettable seafood expertise with our pleasant Lobster Roll Equipment!
Our Favourite Spring Lobster Meals
Lobster Tails
Chilly water lobster tails are an enormous favourite amongst seafood lovers! Chilly water lobster tails are loved for his or her mild taste and tender meat. Our Chilly water Lobsters come from the lobster capital of the USA, Maine. Maine cold-water lobster tails are the perfect lobster tails obtainable in the marketplace!
Lobster Tails & Bubbles: Chilled Lobster Tails with Saffron Aioli
There are few pairings as traditional (and as fabulous) as lobster and glowing wine. It’s all the time good to deal with your self and your family members to one thing particular. This recipe for Chilled Lobster Tails with Saffron Aioli works properly as both a sublime Spring appetizer or as a low-maintenance foremost meal.
Lobster Thermidor
This dish was created by the good French Grasp Chef Auguste Escoffier, who’s credited with inventing a lot of what we contemplate classical French delicacies as we speak. Round 1880, Chef Escoffier created this dish to honor the launch of a play by the identical identify, Thermidor. A wealthy and creamy dish, excellent for when Spring acts extra like a lion than a lamb.
Lobster Meat
Atlantic lobster meat is a real delicacy. With wealthy chicken and a candy sea taste, Atlantic lobster meat makes the perfect lobster rolls and lobster salads! Love the style of lobster however hate the trouble of cooking complete lobsters and selecting the meat out? Our genuine Atlantic lobster meat is the proper answer for you! Our lobster meat on the market is cooked to perfection and shipped to the doorstep in lower than 24 hours.
New Lobster Meat Recipe: Lazy Lobster with Spring Greens
This recipe combines the traditional lazy-man’s lobster with Spring greens for an pleasant meal. Simple to arrange and exceptionally scrumptious!
Lazy Lobster with Spring Greens
- 2 lbs. Cameron’s Seafood Lobster Meat
- ½ cup 1 stick salted butter
- 1 cup recent snap peas
- 1 bunch recent asparagus trimmed
- 1 bunch broccolini trimmed
- 2 shallots peeled and sliced
- 1 tablespoon recent parsley chopped
- 1 tablespoon recent chives chopped
- Pinch of Outdated Bay Seasoning
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Thaw lobster meat and place in a colander to empty. Pat the lobster dry with paper towels and put aside.
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In the meantime, soften butter in a big skillet over medium warmth. As soon as melted, add the snap peas, asparagus, broccolini, and shallots, and gently cook dinner for 5-8 minutes, stirring often, till the greens are tender-crisp (cut back the warmth as crucial if you happen to begin to see that the butter is popping brown). Utilizing tongs or a slotted spoon, take away the veggies, and place on serving plates.
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Add the thawed lobster to the skillet with the melted butter, and cook dinner for 2-3 minutes or till the lobster is completely reheated. Sprinkle the lobster with recent herbs and seasoning, gently stir to coat and mix. Divide the lobster and butter between plates, putting each on prime of the veggies, and serve.
Purchase Maine Lobster On-line!
You should buy our Lobster Tails, Lobster Meat, and Lobster Roll Equipment from our on-line retailer. All of Cameron’s lobsters come from the crisp, chilly waters of Maine, providing you a 100% genuine Maine lobster (the tastiest lobster round!).
Present us how you want your lobster, we’d love to listen to from you! We’re @cameronsseafoodonline on Instagram and @CameronsSeafood on Fb. We stay up for seeing your lobster creations!
