If you wish to make one of the best sugar cookie ever, Our Favourite Sugar Cookie is the recipe for you! When my youngsters have been younger, we all the time made this recipe for Christmas, Valentines Day, and Halloween. We have now been making and baking these mushy sugar cookies for over 30 years and they’re nonetheless our favourite!

sugar cookie recipe made with butter

Our Favourite Sugar Cookies are a conventional sugar cookie recipe. Again in my mother’s baking days, most sugar cookie recipes have been made with shortening or a mix of shortening and butter. The shortening helped to protect the cookies and in addition helped to carry their form.

Many cooks additionally most popular shortening as a result of it was cheaper than butter. I personally just like the style of butter (higher than a shortening) on this cookie!

Suggestions for making sugar cookies…

If you’re making sugar cookies for the primary time, there are just a few tricks to keep in mind. When making sugar cookies with all butter, it’s best to refrigerate the cookie dough to assist the cookies maintain their form.

Keep in mind, when you refrigerate the dough, it must be rolled out and lower after which baked as quickly as potential. Don’t refrigerate the dough after which let it sit out on the countertop for an extended time period.

The dough must be chilly when the lower out cookies go into the oven. Refrigerating the dough will maintain the cookie from spreading an excessive amount of!

don’t roll too skinny!

When rolling out the dough, don’t roll the cookies too skinny. I often roll to about 1/4 inch thickness. I like a thick sugar cookie, not a skinny crunchy cookie! And ensure to arrange frosting with butter, by no means use shortening or margarine in frosting! The frosting is vital on this cookie.

attempt utilizing a adorning tip to frost!

A reasonably strategy to adorn cookies is to double the frosting, after which spoon it right into a bag with a 4B star tip.Frosting with a star tip is a straightforward strategy to make the cookies look festive.

They aren’t good. However every time I attempt to use a cake adorning tip, I get slightly higher. Let’s put emphasis on the phrase “little”. Wilton has ideas for piping with the star tip I used right here. Additionally, I beloved this text by Orson Gygi on “All the things You Have to Know About Piping Suggestions” .

I’m something BUT a cake decorator, I can barely squeeze the frosting out of the bag with out having it get throughout my fingers! I’m all the time amazed at individuals like my pal Courtney, who could make adorning a cake look easy!

For me, I like the look, but it surely’s a occasionally form of occasion! More often than not, I merely frost the cookies and throw on some enjoyable sprinkles.

roll and lower or scoop and bake sugar cookie

This cookie can be straightforward to make as a scoop and bake deal with when you don’t need the mess of rolling out and reducing cookie shapes. Observe the instructions on this submit for Gluten Free Sugar Cookies if you’re in search of the best technique EVER for making frosted sugar cookies! Additionally, if it’s essential to bake gluten free, I’ve by no means eaten a greater GF deal with in my life.

Our favourite sugar cookies recipe makes about 35-40 massive cookies, sufficient for consuming and sharing! The cookies by themselves will not be very candy.

The frosting on these cookies provides simply the correct amount of candy to make this essentially the most great sugar cookie ever. I hope this turns into your favourite sugar cookie too!

This recipe was initially posted in 2011. Recipe and images up to date in 2025.

Course: Dessert

Delicacies: American

Prep Time: 15 minutes minutes

Cook dinner Time: 12 minutes minutes

chill dough, cool and frost: 1 hour hr 30 minutes minutes

Complete Time: 1 hour hr 57 minutes minutes

Servings: 30

A Bountiful Kitchen

Please learn recipe notes earlier than beginning to prepare dinner!

Cook dinner ModeStop your display from going darkish

• Cream the butter, shortening and sugar collectively.

• Combine in vanilla and eggs. Beat on medium pace till integrated.

• In a separate bowl, combine collectively 6 cups of flour, baking powder, baking soda and salt.

• Add flour combination alternately with milk. Combine at low pace simply till all flour and milk are combined into the butter combination. Don’t over combine. If the combination feels too sticky, fold in one other 1/4-1/2 cup of flour. I attempt to add as little additional flour as potential to maintain the dough mushy however not sticky!

• It’s possible you’ll refrigerate at this level, in a single day or as much as three days earlier than baking. It’s best to refrigerate lined dough for not less than 1-2 hours.

• Roll out on floured floor in batches about 1/4-inch thick. Lower with cookie cutters into desired shapes.

• Place instantly on ungreased baking sheets about one inch aside.

• Bake at 350 levels for about 12 minutes or till flippantly golden on edges.

• Yields about 35-40 3×5 inch cookies

For the frosting

• Beat butter till mushy. Add 3 cups of powdered sugar. Proceed mixing on low.

• Add salt and vanilla. 

• Add 2 extra cups of the powdered sugar. Combine till easy. 

• Add the milk a tablespoon at a time, together with the final cup of powdered sugar.

• Scrape down sides of bowl, and blend till all components are integrated and easy. Add meals coloring if desired.

• Yields sufficient frosting for about 4 dozen cookies* see recipe notes.

• The dough will unfold and puff up. Don’t place the cookies too shut collectively. If the cookie dough is refrigerated, the dough won’t unfold as a lot.
• There are numerous components that impact the ultimate product when baking. A few of these components are: temperature of butter, mixer pace, temperature within the kitchen, altitude, if utilizing butter or shortening or each. For that reason, I counsel baking a take a look at batch of two cookies This provides you with an thought of how a lot the cookies unfold whereas baking, so you can also make changes as wanted. 
• This recipe initially was given to me by a pal again within the 80’s. Again then, many cooks used shortening in cookies. The shortening on this recipe will assist the cookies maintain their form, however I choose to make cookies with all butter. 
• To get a lightweight frosting shade, combine the meals coloring at half energy. As an illustration; the instructions to paint a batch of orange frosting requires 12 drops of yellow and 4 purple. Use half of this quantity.
• *If adorning the cookies utilizing a big tip, make one other 1/2 recipe of the frosting so you’ll have sufficient to brighten the entire cookies. If frosting the cookies utilizing a knife, the quantity within the recipe will probably be ample.
• If utilizing any sort of sprinkles, ensure that to have the sprinkles useful proper after frosting and apply. If you happen to wait, the frosting will arrange and the sprinkles won’t adhere to the frosting.