We’ve been busy, Seafoodies! 

As seafood fanatics, our cooking bucket checklist is a mile lengthy—and topping that checklist for a substantial period of time? Mastering the artwork of elevated ramen. You recognize the sort—removed from the tasteless, sodium-filled “faculty staple” most of us grew up with. No, we would like a ramen expertise that’s really worthy of its full steaming, savory glory!

Nicely, we’re completely happy to lastly report that this bucket checklist merchandise has formally been checked off! Our new Korean shrimp and ramen bowl recipe takes simply half-hour to make, proving {that a} home made ramen dish could be simply as straightforward as it’s scrumptious and nutritious. Which, sadly, is just not at all times the case in the case of this common noodle meal.

See, the primary drawback with most store-bought ramen is that it’s loaded with sodium and preservatives that may significantly have an effect on the well being issue. However once you make this shrimp ramen at dwelling, you’re accountable for each single element! 

Meaning packing your bowl with healthful, good-for-you elements—from the protein-rich shrimp to fiber-filled veggies to the advanced carbs within the noodles. Talking of shrimp, we’ve to say why this crustacean is the last word ramen bowl addition. Not solely is it a lean, imply protein machine—however shrimp additionally boasts a bounty of important vitamins. We’re speaking omega-3 fatty acids for coronary heart well being, selenium for immune assist and vitamin B12 for vitality manufacturing!  

And as a bonus, the customization prospects are countless in the case of the straightforward home made sauce. Spicy, savory or someplace in between— your loved ones can construct up the flavour stage to their coronary heart’s content material! So, what are you ready for? It’s time to cross “elevated ramen” off your cooking bucket checklist, too! 

As a weeknight dinner or any time these takeout cravings hit—all you want is half-hour, the next recipe and a simmering sense of kitchen journey. 

Print

• ½ cup low-sodium soy sauce (or tamari to make gluten-free)
• 2 Tbsp. sriracha or Gochujang (Korean paste)
• 2 Tablespoons honey
• 2 Tablespoons rice wine vinegar
• 4 Tablespoons avocado oil, divided
• 8 ounces shiitake, eliminated and caps sliced
• 2 cups recent snow peas
• 1 medium pink bell pepper, thinly sliced
• 1–1.5 kilos frozen medium shrimp, peeled and deveined
• ½ cup water
• 4 garlic cloves, minced
• 1 (14-ounce) pack kimchi
• 2 teaspoons recent ginger, grated
• 10 ounces (or 4 particular person packs) ramen-style noodles
• 2 Tablespoons inexperienced onions, sliced, for garnish

1. Put together sauce by mixing soy sauce, sriracha or Gochujang, honey, rice wine vinegar and a couple of Tablespoons of avocado oil in a small mixing bowl. Put aside.
2. Warmth 1 Tbsp. avocado oil in giant skillet or wok over medium-high warmth. Add mushrooms and cook dinner over medium-high warmth till mushrooms have launched water and are beginning to brown, about 4 minutes. Utilizing tongs, take away mushrooms and place on giant plate to maintain heat.
3. Add snow peas and pink bell pepper to pan and cook dinner for about 3 minutes or till greens are nonetheless crisp. Add frozen shrimp, remaining 1 Tablespoon avocado oil, water, garlic, kimchi and ginger; flip to excessive and convey to a simmer. Flip again all the way down to medium-high warmth and cook dinner for 3 extra minutes or till shrimp is cooked by way of and opaque in shade. Take away and place on plate or in dish with mushrooms.
4. Put soy-sriracha sauce in pan and add noodles. Carry to a boil and scale back to a simmer, cooking for about 30 seconds. Utilizing tongs, pull noodles aside and flip over. Repeat till noodles are delicate, about 2-3 minutes. Add shrimp and greens again to skillet; toss to mix. Divide into 4 bowls and prime with inexperienced onions, if desired.

Notes

Advisable utensils: Small mixing bowl, whisk or fork, skillet pan or wok, tongs, plate

• Creator: Dish on Fish
• Delicacies: Shrimp