I do not subscribe to a variety of issues, however I’m a proud member of the Rancho Gordo bean membership. Each quarter, I obtain a cargo of gorgeous, flavorful heirloom legumes that I gently simmer for soups, stews, salads, pastas, and extra. (They don’t seem to be paying me to write down this—I simply genuinely actually love their beans.) The regular stream of beans all year long means I eat a variety of them—and am continuously in search of inspiration.

Fortunately for me, there are many nice bean recipes on our website. Beneath, we have gathered the bean dishes our readers have saved probably the most with MyRecipes, our free device for saving and organizing recipes. They embrace a comforting Neapolitan soup, hearty New Orleans-style pink beans and rice, a basic three-bean salad, and rustic Italian bean and pasta soup, amongst others. So what are you ready for? It is time to spill the beans and get cooking!