This 12 months’s Steakmas menu contains:

• New Three Cheese Steak Dip – Seasoned steak in a melted three-cheese mix, sprinkled with diced tomatoes and inexperienced onions, and served with crispy tortilla chips.
• New Bloomin’ French Onion Sirloin (pictured) – A middle-cut sirloin steak topped with melted provolone, crispy Bloomin’ Onion petals, and a mini facet of French onion soup.
• New Chimichurri Filet – A seared filet topped with zesty chimichurri sauce and Outback’s crunchy Bloomin’ Carrot Crunch. A steakhouse potato and a facet are included.
• Bourbon Onion Ribeye – An 18-oz bone-in ribeye topped with caramelized bourbon onions, bacon, and roasted garlic butter. It additionally comes with a steakhouse potato and a facet.
• The Gingerbread Cookie Martini – Absolut Vodka, Baileys Irish Cream, and Kahlua shaken with vanilla and gingerbread flavors, then topped with whipped cream, and a gingerbread cookie. The drink additionally comes with a mini-koala souvenir.
• Gingerbread Fizz – Coca-Cola, gingerbread taste, creamy vanilla, and a touch of lime, topped with whipped cream and a mini-koala souvenir.
• Smoked Cinnamon Pecan Previous Customary – Woodford Reserve Bourbon, Angostura bitters, and house-infused cinnamon pecan syrup smoked with oak and garnished with an orange twist.
• Chocolate Tower – A 6-layer chocolate cake topped with whipped cream, and chocolate shavings. It is served with raspberry sauce.
• Bloomin’ Fried Shrimp – Hand-bread and fried bite-sized shrimp drizzled with spicy bloom sauce. Extra spicy bloom sauce is included on the facet.

Picture through Outback Steakhouse.