Outdated Usual Oatcakes. Excellent for fast breakfasts or packed lunches, these quaint oatcakes may be made plain or with frivolously spiced flavour.
Outdated Usual Oatcakes
I’ve acquired a few current requests for a superb quaint oatcakes recipe and though I’d made them earlier than I’ve to say I wasn’t an enormous fan. I do love oatmeal although however the oatcakes I’d tried earlier than have been somewhat plain and boring with out quite a lot of flavour.
So, I got down to make some that I might really eat and luxuriate in.
Unique 2012 picture
Some very outdated recipes I’ve seen use lard or shortening, little or no sugar, no spices and plain water to deliver the dough collectively; no marvel they have been so boring. Easy frugal substances that have been all the time available made many a sustaining oatcake through the years although, I’m certain.
On this recipe, I’ve used butter and half brown sugar for further flavour, a contact of spice to go with the oats and evaporated milk to deliver the dough collectively and so as to add somewhat richness. The outcome: lastly, an oatcake to truly crave.
Prepared for the oven.
The feel remains to be fairly dense and satisfying and even one with a morning cuppa would make an adequately substantial breakfast. They’re the right, seize and go breakfast too. You oatcake purists can omit the spices for plain oatcakes for those who favor.
2017 UPDATE
Should you like this recipe then make sure to try our model new model which add raisins and pecans. For me they’re much more addictive than this outdated standby recipe.
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Outdated Usual Oatcakes
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Initially printed October 2012.
Prep Time:
20 minutes
Cook dinner Time:
20 minutes
Whole Time:
40 minutes
Outdated Usual Oatcakes…type of. Excellent for fast breakfasts or packed lunches, these quaint oatcakes may be made plain or with frivolously spiced flavour.
Elements
- ½ tsp baking soda
- 1½ cups flour
- ½ tsp cinnamon
- ½ tsp floor nutmeg
- ¼ cup sugar
- ¼ cup brown sugar
- pinch salt
- ¾ cup chilly butter, , cubed
- 1½ cups massive rolled oats
- ½ cup undiluted evaporated milk, (not condensed milk)
Directions
- Sift collectively the flour, baking soda, cinnamon, nutmeg, sugar, brown sugar and salt.
- Rub within the butter together with your palms (or pulse in utilizing a meals processor)
- Toss within the rolled oats.
- Add the milk and toss along with a picket spoon till a comfortable dough varieties.
- Roll the dough out on a frivolously floured board to a ½ inch thickness and minimize out the oatcakes with a 3 inch biscuit cutter or an inverted ingesting glass.
- Place on a parchment lined cookie sheet and bake in a 350 diploma F oven for 18- 20 minutes. Cool on a wire rack. These will maintain for a number of days when saved in an hermetic container.
Vitamin Info
Yield
8
Serving Dimension
1 grams
Quantity Per Serving
Unsaturated Fats 0g
