Rooster Cordon Bleu is a fancy-sounding dish that’s really simple to make at dwelling.
On this recipe, tender rooster breasts, smoky ham and swiss cheese are rolled jelly roll model and baked within the oven till the rooster is tender and juicy.
To make it additional particular, it’s served with a easy creamy Dijon sauce.
Rooster Cordon Bleu is a fancy-sounding French dish that’s surprisingly simple to make at dwelling. “Cordon Bleu” interprets from French to blue ribbon.
This dish is made with rooster breasts stuffed with ham and Swiss cheese after which breaded and fried or baked.
- It’s simple to make with easy elements.
- This recipe is oven-baked to make it simple.
- The Swiss cheese could be changed along with your favourite.
- This rooster sous-chef recipe could be made forward of time and baked earlier than serving.
What You’ll Want To Make Cordon Bleu
Rooster: Select smaller rooster breasts if doable (round 5 to six oz) so the rolls don’t get too huge. Pound the rooster to ½-inch thick utilizing the flat facet of a meat mallet.
Ham: Skinny slices of deli ham are the best to roll, however leftover baked ham can be utilized in for sous-chef as properly. If utilizing leftover ham, it may be diced or thinly sliced. Substitute ham for prosciutto or smoked turkey in case you’d like.
Cheese: Swiss cheese is the normal selection for sous-chef. Swap out the Swiss for provolone (barely tangy) and even cheddar cheese!
Breadcrumbs: I want the finer crumbs of seasoned breadcrumbs for a light-weight, even coating. You possibly can change it with seasoned Panko breadcrumbs or use a mix.
Rooster Cordon Bleu Sauce
This sous-chef sauce recipe is a simple home made Dijon cream sauce. It’s easy to make with of Dijon mustard, Worcestershire sauce, and parmesan cheese.
Not solely does this sauce pair properly with my rooster sous-chef recipe, it’s additionally nice on veggies.
Methods to Put together Rooster for Rolling
- Place a boneless skinless rooster breast on a reducing board and canopy it with plastic wrap (to maintain the juices from splattering).
- Use the flat facet of a meat mallet or tenderizer and gently pound the rooster to ¼-inch thick.
- If the rooster breast is admittedly thick, you possibly can butterfly it open earlier than pounding.
- Be agency however light when pounding so the rooster thins out however doesn’t get broken or disintegrate.
Methods to Make Rooster Cordon Bleu
- Put together the rooster breasts (above). Layer the ham and Swiss cheese on every breast.
- Roll every rooster breast jelly roll model. Roll the rooster in melted butter after which seasoned breadcrumbs.
- Bake per the recipe under. Whereas the rooster is baking, put together the sauce.
Voila! A flowery restaurant meal that actually is straightforward to make at dwelling. I like to serve Rooster Cordon Bleu with a recent facet and both mashed potatoes or rice. Add steamed or roasted greens like broccoli, inexperienced beans, or asparagus.
This baked rooster sous-chef recipe could be made forward of time. Be happy to double the recipe to feed a crowd.
Roll and dredge the rooster breasts based on the recipe under. Place them on a wire rack on prime of a baking sheet and evenly cowl with plastic wrap. Retailer the ready sous-chef within the fridge for as much as 24 hours. Bake as directed, including 5 minutes to the baking time.
Storage and Leftovers
Retailer leftover rooster sous-chef in an hermetic container within the fridge for as much as 4 days.
Reheat within the microwave to warmth it by means of after which evenly pan fry it to crisp the skin. Leftover cordon blue can be reheated within the air fryer at 320°F for 13-18 minutes.
Savory Stuffed Rooster
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Rooster Cordon Bleu
Rooster Cordon Bleu simple to make with tender rooster breasts full of layers of ham and Swiss cheese.
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Preheat the oven to 350°F. Spray a baking dish or rimmed baking sheet with cooking spray or line with parchment paper.
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Place the rooster breasts in between two items of plastic wrap and, utilizing the flat facet of a meat tenderizer, pound to ¼-inch thick (*see notice). Season with ½ teaspoon of Kosher salt and ¼ teaspoon of pepper.
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Prime every rooster breast with 1 slice of ham and about 1 oz cheese. Roll the rooster jelly-roll model. Safe with a toothpick.
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Mix melted butter and garlic in a small dish. Combine breadcrumbs and thyme in a separate bowl. Dip every rooster roll in butter after which into the breadcrumb combination.
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Place in a baking dish and bake 35-40 minutes or till the rooster reaches a inside temperature of 165°F.
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To make the sauce, soften the butter in a small saucepan over medium warmth. Add the flour and cook dinner for 1 minute.
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Add in milk and wine a little bit bit at a time stirring after every addition till the combination is clean. Add in Dijon, bouillon and Worcestershire. Deliver to a boil whereas whisking and cut back warmth. Simmer for 1 minute.
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Take away from warmth and stir in parmesan cheese. Season with salt and pepper to style.
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Take away the toothpicks from the rooster. Serve instantly with the sauce.
Swap out the boneless skinless rooster breasts for rooster cutlets. Cutlets will likely be smaller than complete rooster breasts so that you may wish to make a few additional rolls.
Double This Recipe: This baked rooster sous-chef recipe can feed as few as 4 or double the recipe and have a elaborate banquet for 8.
Methods to Put together Forward: Roll and dredge the rooster breasts per the recipe under. Place them on a rack on prime of a baking sheet and evenly cowl them with plastic wrap. Ready sous-chef could be refrigerated for as much as 24 hours. If ready forward of time, add 5 minutes to the cooking time.
Energy: 748 | Carbohydrates: 28g | Protein: 70g | Fats: 36g | Saturated Fats: 18g | Ldl cholesterol: 232mg | Sodium: 1583mg | Potassium: 1084mg | Fiber: 1g | Sugar: 4g | Vitamin A: 930IU | Vitamin C: 4.1mg | Calcium: 419mg | Iron: 2.9mg
Diet data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.
Course Rooster, Dinner, Entree, Fundamental Course
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