A spicy, savory Thai stir-fry that mixes vast rice noodles with tender rooster, crisp greens, and fragrant basil. Prepared in simply 20 minutes, this avenue meals favourite brings restaurant-quality Thai flavors to your kitchen. Excellent for weeknight dinners whenever you need one thing fast however full of taste.
Pad Kee Mao is a beloved Thai avenue meals dish that’ll make your style buds dance. I first tried making these noodles after a visit to Bangkok, and I’ve been hooked ever since. The mix of vast, chewy noodles, spicy chilies, and contemporary basil creates an irresistible meal that’s each comforting and thrilling. Don’t fear in regards to the identify – there’s no alcohol in these “drunken” noodles.
Concerning the Recipe
This recipe takes the thriller out of constructing Thai meals at residence. You’ll want only a handful of elements, most of which you will discover at common grocery shops. The sauce is an ideal steadiness of candy, salty, and savory flavors. Whereas conventional Pad Kee Mao is kind of spicy, you possibly can simply modify the warmth degree by altering the variety of chilies you utilize.
Why You’ll Love This Recipe
First-time Thai cooks, this one’s for you. The steps are easy, and the outcomes are wonderful. The noodles come out completely chewy, the rooster stays tender, and the sauce coats every part with simply the correct amount of taste. Better of all, it’s quicker than ordering takeout and you may management precisely what goes into your meal.
Cooking Ideas
– Don’t overcook the noodles – they need to be barely agency whenever you drain them
– Have all elements prepared earlier than you begin cooking – this dish strikes quick.
– When you can’t discover Thai basil, common basil or cilantro works wonderful
– Minimize all greens in related sizes for even cooking
Pad Kee Mao (Drunken Noodles)
A spicy, savory Thai stir-fry that mixes vast rice noodles with tender rooster, crisp greens, and fragrant basil. Prepared in simply 20 minutes, this avenue meals favourite brings restaurant-quality Thai flavors to your kitchen. Excellent for weeknight dinners whenever you need one thing fast however full of taste.
Substances
- 100 gms Flat Rice Noodles
- 1 tbsp Oil
- 2 cloves Garlic (minced)
- 2 Inexperienced Chilli (sliced)
- 100 gms Hen (minced)
- 1/4 cup Pink Capsicum (chopped)
- 2 tbsp Tomato (chopped)
- 1 tbsp Basil Leaves (or Coriander Leaves, chopped)
Non-obligatory:
- 50 to 100 gms Bean Sprouts (optionally available)
For the Sauce:
- 3 tsp Oyster Sauce
- 1 1/2 tsp Candy Soy Sauce
- 1 tsp Fish Sauce
- 3 tsp Water
- 1 tsp Sugar
Directions
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Prepare dinner the noodles as per packet directions.
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Pressure and rinse till chilly operating water.
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Drain effectively and preserve apart.
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Combine all of the sauce elements in a bowl.
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Warmth oil in a pan over medium flame.
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Stir-fry the garlic and inexperienced chillies for 30 to 60 seconds.
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Add the minced rooster and stir effectively.
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Prepare dinner till the rooster begins to alter color.
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Add the capsicum, tomato, noodles and sauce.
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Combine effectively and cook dinner for a minute.
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Add the basil leaves and stir to combine.
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After a minute, take away and serve without delay.
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Ceaselessly Requested Questi
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Ceaselessly Requested Questions
Can I make this vegetarian?
You possibly can exchange rooster with tofu or mushrooms. Simply ensure to press the tofu effectively and use vegetarian oyster sauce as a substitute of standard oyster sauce.
Why are they known as drunken noodles?
This spicy dish acquired its identify as a result of it’s excellent after an evening out and is claimed to be an incredible remedy for hangovers. The spiciness helps wake you up.
Is that this recipe very spicy?
The warmth degree is as much as you. Begin with one chili in the event you’re delicate to spice, or take away the seeds for a milder model.