Craving the style of Japanese curry, however not the heavy gravy? Make my easy Pan-Fried Curry Rooster recipe with a light-weight sauce of savory, complicated spices. I exploit handy Japanese curry powder and hen tenders to get it on the desk in simply quarter-hour.
I grew up consuming Japanese curry rice, so these scrumptious curry spices are fairly nostalgic and comforting to me. Since I attempt to put together lighter meals for my household lately, I usually make this fast and easy Pan-Fried Curry Rooster recipe as a substitute. It actually hits the spot after I’m within the temper for the style of Japanese curry on a busy weeknight.
Should you’re craving extra curry recipes, strive my Keema Curry, Curry Udon, and Japanese Rooster Curry subsequent!
Why I Love This Recipe
- Depth of taste – I really like its heat and satisfying style due to Japanese curry powder’s complicated spices together with creamy Kewpie mayonnaise.
- Quick and simple – I exploit a pre-mixed curry mix and quick-cooking hen tenders, so this one-pan dish is prepared in simply quarter-hour.
- Japanese curry style with out the richness – After I’m craving the comforting taste of Japanese curry however don’t have numerous time, I skip commonplace curry rice’s heavy gravy for this recipe’s lighter sauce.
- Excessive in protein, low in energy – I attempt to cook dinner wholesome at dwelling, and this hen curry recipe suits the invoice.
Elements for Pan-Fried Curry Rooster
- Rooster tenders – additionally referred to as tenderloins or internal fillet
- Japanese curry powder – see under for my really useful model
- Soy sauce
- Mirin
- Sugar
- Japanese Kewpie mayonnaise
- Kosher salt and floor black pepper
- All-purpose flour (plain flour)
- Impartial oil
Discover the printable recipe with measurements under.
Substitutions
- Rooster tenders: The tender or tenderloin is the small internal fillet from the pectoralis minor muscle working alongside the bone of the breast. I chosen these mini fillets as a result of they’re juicier and extra tender than breast meat. Should you can’t discover it, use skinless hen breast reduce into skinny, flat squares.
- Japanese curry powder: I exploit S&B curry powder for that conventional Japanese curry style. Should you can’t discover it, substitute the curry powder of your alternative or combine your individual utilizing my Japanese curry powder recipe.
- Japanese mayonnaise: This Kewpie mayo is made with egg yolks so it’s richer, sweeter, and creamier than common mayonnaise. Should you don’t have it, I recommend whisking 2 Tbsp rice vinegar and 1 Tbsp sugar into 1 cup of American mayonnaise (I exploit Greatest Meals/Hellmann’s model). It received’t style the identical, but it surely works in a pinch.
- Mirin: Should you don’t have it, strive my useful substitution of 1 tablespoon sake (or water) + 1 teaspoon sugar for each 1 Tbsp of mirin. The flavour isn’t the identical, but it surely’s shut.
Make Pan-Fried Curry Rooster
Preparation
- Prep the sauce and hen. Take away the tendon and slice the tenders into skinny, flat squares.
- Season and dredge. Sprinkle either side with salt and pepper, then coat thinly in Japanese mayo. Toss in flour to coat utterly.
Cooking
- Sear. Prepare dinner the hen in two batches on medium warmth. Fry till a golden brown crust varieties on either side, then take away to a tray.
- Add the sauce. Simmer the sauce till effervescent and barely thickened. Add the hen again to the pan and switch to coat evenly.
Assemble
- Plate and serve. Switch it to a serving dish (I used the Floral Leaves Ridged Oval Dinner Plate from JOC Items). Serve with non-obligatory Japanese mayo sprinkled with shichimi togarashi (Japanese seven spice) for dipping.
Nami’s Recipe Suggestions
- Take away the tendon – I discard this white, stringy fiber from the hen fillet as a result of it will get rubbery and chewy as soon as cooked. To take away it, I maintain my kitchen knife in opposition to the hen, seize the tendon finish with my fingers, and gently pull it out. You need to use a paper towel to get a greater grip on the tendon. As an alternative of utilizing a knife, you would use a fork and pull the tendon via the tines.
- Lower skinny and flat hen items – I tilt my knife again and slice the hen at an angle. This sogigiri Japanese chopping method creates thinner, flatter items with an open floor space so the hen cooks evenly and on the similar charge.
- Coat the hen with Kewpie mayo – I really like the steadiness of heat curry spice and creamy Japanese mayo. It provides a lot taste, retains the hen good and juicy, and helps the flour stick for that good golden crust.
- Mud the flour in two phases – Because the hen is moist from the mayo, I dredge it first in half of the flour to assist distribute it extra evenly, particularly on the underside. This additionally retains the flour from clumping in a single spot. After this preliminary dusting, I shake the hen with the remaining flour for the proper mild coating in my favourite stainless prep tray.
- Prepare dinner in batches – I cook dinner the hen in two batches to keep away from overcrowding the pan. This helps the hen sear evenly and develop a pleasant crust.
- Wipe the pan after searing – I like to scrub off the meals particles and grease with a paper towel earlier than including the sauce. This helps to maintain it easy and shiny.
- Loosen the sauce with water – The sauce can keep on with the skillet (except your pan is nonstick). If this occurs, I pour a splash of water to loosen it.
Variations and Customizations
- Change the protein. Do that mild curry seasoning on shrimp, thin-sliced pork, or tender beef.
- Add greens. This stir-fried hen makes the proper base for including your favourite veggies like sliced mushrooms, eggplant, zuchhini, inexperienced or crimson bell peppers, carrots, or inexperienced cabbage.
- Use extra aromatics. I additionally like so as to add sliced onion, inexperienced onions/scallions, or garlic chives (nira in Japanese). Grated or sliced recent ginger is one other a scrumptious addition.
- Alter the spices. Whereas S&B-brand curry powder is the proper steadiness of spices for my style, you possibly can actually add extra of your favourite flavors to style like floor coriander, turmeric, cumin, chili pepper, or garam masala.
- Make it vegetarian. For a plant-based model, use cubes of agency tofu or a wide range of mushrooms.
What to Serve with Pan-Fried Curry Rooster
That is versatile, high-protein recipe goes properly with many varieties of dishes. Under are a few of my favorites to serve with it.
Storage and Reheating Suggestions
To retailer: I like to recommend transferring the leftovers to an hermetic container. You may retailer it within the fridge for as much as 3 days or within the freezer for a month.
Steadily Requested Questions
You can use this curry sauce on different cuts, however they are going to take longer to cook dinner. No matter reduce you employ, make sure that to cook dinner it throughout earlier than you season it with the sauce. Bear in mind, hen thighs and bone-in hen take longer to cook dinner than hen tenders or hen breast, so regulate your cooking time accordingly.
Stop your display from going darkish
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Collect all of the components.
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Mix the sauce by mixing 2 Tbsp soy sauce, 2 Tbsp mirin, 1 tsp Japanese curry powder, and 1 tsp sugar in a small bowl. Whisk till the sugar dissolves. Put aside.
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Take away the white, stringy tendons from ½ lb hen tenders: I maintain again the meat with my knife tip, seize the tendon finish with my fingers (you should use a paper towel for higher grip), and gently pull it out. Subsequent, slice the hen into skinny, 1½-inch (4 cm) squares of equal thickness. Nami’s Tip: I tilt my knife again and slice the hen at an angle utilizing the sogigiri Japanese chopping method.
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Sogigiri creates flatter items with an open floor space so the hen cooks evenly and on the similar charge. When you end slicing the hen items, place them in a shallow tray (I used my favourite stainless prep tray from JOC Items). Season with ¼ tsp Diamond Crystal kosher salt and ⅛ tsp freshly floor black pepper on either side.
To Coat the Rooster
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Add 1 Tbsp Japanese Kewpie mayonnaise and coat the hen properly. (I really like utilizing these useful and small tongs to maintain my arms clear).
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Subsequent, we’ll mud the items with flour in two phases. First, sprinkle 1 Tbsp all-purpose flour on the hen and toss them along with tongs. Nami’s Tip: Because the hen is moist with the mayo coating, I first dredge the items in half of the flour to assist distribute it extra evenly and hold it from clumping in a single spot.
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Subsequent, sprinkle the remaining 1 Tbsp flour on high and mud the hen throughout. In case your tray has a lid like mine does, shut the lid and shake every part collectively for the proper mild coating.
To Prepare dinner
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Preheat a wok, frying pan, or saucepan (I used a 10¼” carbon metal pan) over medium warmth. When it is sizzling, add 1 Tbsp impartial oil. As soon as the oil is sizzling, add half the hen in a single layer, leaving area between each bit. Nami’s Tip: I cook dinner in two batches to keep away from overcrowding the pan. This helps the hen sear evenly and develop a pleasant crust.
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Sear the primary facet for about 3 minutes till a golden crust varieties. Then, flip it over and sear the opposite facet for 2 minutes. Switch to a plate or tray.
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Prepare dinner the subsequent batch. You need not add extra oil, as there needs to be sufficient remaining within the pan. Sear on either side, then take away the hen to the tray.
To Mix the Sauce and Rooster
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Wipe the frying pan clear with a paper towel to take away the charred meals particles and extra grease.
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Give the sauce a ultimate stir, then add it to the new pan. Warmth the sauce till it simmers and bubbles. Nami’s Tip: The sauce might splatter in case your frying pan stays extremely popular, so watch out. Alternatively, you would calm down the pan for a couple of minutes. In that case, make sure to convey the sauce to a simmer.
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Add the hen again to the pan with the sauce and toss to coat properly. Nami’s Tip: Should you’re utilizing a carbon metal pan like me, hold 2–4 Tbsp water useful to loosen the sauce if it sticks to the pan, as wanted. Should you’re utilizing a nonstick pan, you most likely will not want it.
