A easy but extremely tasty recipe with contemporary water prawn cooked in a mix of soy sauce, cooking wine, a contact of sugar, and chopped scallions.

Big Recent Water Prawn

This pan-fried freshwater prawn recipe might be one of many best however remarkably scrumptious recipes for prawn—big, giant-sized contemporary prawns pan fried with soy sauce, cooking wine, a little bit of sugar, and chopped scallions.

In Chinese language, this dish known as 干烧虾, a preferred seafood delicacy, particularly in coastal areas ample with contemporary shrimp. It’s a celebrated dish, and freshwater prawns are a main alternative because of their texture and the wealthy, creamy fats discovered of their heads.

I’ve a powerful affinity for freshwater prawns; their style is arguably second solely to that of Santa Barbara stay spot prawns, in my view.

What Is Freshwater Prawn

Freshwater prawns, are carefully associated to the shrimp household, however a totally completely different specie. They’re primarily present in freshwater habitats resembling rivers, lakes, and ponds, versus saltwater or marine habitats. They’re additionally farmed in freshwater environs. The perfect seafood doesn’t at all times have to come back from the ocean.

Their key traits embody:

• Look: They’ve a giant head, and therefore referred to as massive head prawn in Cantonese and Chinese language (大头虾). They’re prized for the wealthy and creamy fat of their head, and its blue-wish shade shell with two lengthy claws. At a look, they resemble a mini lobster cum crawfish.
• Habitat: Present in freshwater environments like rivers, lakes, and rice paddies.
• Culinary Use: Their candy, delicate taste and agency flesh and texture are good for Chinese language recipes and Thai recipes. Actually, the perfect Tom Yum is made with freshwater prawn.

Recipe Components

• Freshwater prawn – if you’re in the USA, you should purchase them frozen (in a paper field) at Asian supermarkets. In case you are in Asia, chances are you’ll get stay and big contemporary water prawns from stay seafood shops.
• Garlic – chop garlic coarsely for a chunkier texture.
• Soy Sauce
• Shaoxing wine – substitute with Chinese language rice wine, cooking sake, or dry sherry. In the event you can not devour alcohol, skip it altogether.
• Sugar
• Chopped scallions

How To Cook dinner Recent Water Prawns

Continuously Requested Questions

What To Serve With This Recipe

For an entire and balanced meal, pair this prawn dish with the next recipes:

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