A scrumptious Indian road meals fusion that wraps spicy paneer tikka in a singular bread-based paratha. This recipe combines mushy paneer with crispy egg-coated flatbread, making it excellent for lunch or dinner. It is a crowd-pleasing wrap that is each filling and flavorful.
Paneer Frankie brings collectively the very best of Indian road meals in a single tasty wrap. I realized this recipe throughout my travels in Mumbai and fell in love with its excellent mix of textures. The bread-based dough provides a singular twist to conventional frankies, whereas the spicy paneer filling provides a wealthy, satisfying style that retains you coming again for extra.
In regards to the Recipe
This recipe places a inventive spin on common frankies through the use of bread within the dough. The result’s a softer wrap that’s nonetheless sturdy sufficient to carry the filling. The paneer filling is full of flavors from recent lime, inexperienced chilies, and a mixture of peppers. It’s excellent for individuals who love Indian meals however need to attempt one thing completely different from common curries.
Why You’ll Love This Recipe
You’ll love how the bread-based dough creates a uniquely mushy texture that’s completely different from common rotis. The filling is customizable – you may make it as spicy or gentle as you want. The egg coating (should you select to make use of it) provides additional protein and creates a beautiful crispy layer. Better of all, these frankies are nice for meal prep and may be made forward of time.
Paneer Frankie
Serving and Storing Solutions
Makes 4 frankies. Complete prep time: 45 minutes. Serve sizzling with mint chutney or ketchup. Wrap in foil to maintain heat. Might be saved within the fridge for as much as 24 hours – reheat on a pan earlier than serving.
Paneer Frankie
A scrumptious Indian road meals fusion that wraps spicy paneer tikka in a singular bread-based paratha. This recipe combines mushy paneer with crispy egg-coated flatbread, making it excellent for lunch or dinner. It is a crowd-pleasing wrap that is each filling and flavorful.
Elements
- 4 Bread Slices (crust eliminated)
- 1/2 cup Maida
- 1/2 cup Wheat Flour
- Salt (a pinch)
- Heat Water for kneading the dough
For the Filling:
- 100 gms Paneer Tikka
- 2 Inexperienced Chillies (chopped)
- 1 tbsp Lime Juice
- 4 Eggs (non-compulsory)
- 1/2 cup Onion (finely chopped)
- 1/2 tsp Black Pepper
- 1/2 tsp White Pepper
- 1/2 tsp Pepper
- Salt as per style
- Oil for shallow frying
Directions
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Soak the bread slices in water.
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Squeeze out the water and blend it with the maida and wheat flour until they resemble breadcrumbs.
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Add salt to style.
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Knead it right into a dough with water.
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Preserve apart for half-hour.
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Beat the eggs, including salt and pepper to style.
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Roll out the dough into chapattis, prepare dinner on tava and take away.
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Pour 1 tsp oil on sizzling tawa, instantly pour 2 tbsp of egg combination on it.
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Press the cooked chapatti over it.
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Pour 1 tsp oil once more on all sides of the chapattis.
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Press the chapatti nicely with a ladle to prepare dinner the egg beneath and take away from the flame.
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Make a filling on finely chopped onion, paneer, lime juice, inexperienced chillies, salt and pepper.
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Fill every egg paratha with the paneer filling.
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Fold like an envelope and wrap it in butter paper or aluminum foil.
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Serve sizzling.
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Steadily Requested Questions
Can I make this with out eggs?
Sure. Skip the egg coating and simply prepare dinner the chapatis straight on the tava with somewhat oil. The frankies will nonetheless be scrumptious, simply barely completely different in texture.
How spicy is that this recipe?
The spice degree is average however simply adjustable. Cut back or improve the inexperienced chilies and black pepper in response to your style preferences.
Can I put together the dough prematurely?
Sure, you possibly can put together the dough as much as 4 hours forward and hold it coated at room temperature. Simply knead it briefly earlier than rolling.
