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Parmesan Baked Tomatoes are a simple and flavorful aspect dish. Juicy and plump roasted tomatoes loaded with Parmesan cheese, making a savory, tacky chew that goes with any meal. Prepared in beneath half-hour, they’re good for busy weeknights or everytime you want a fast, scrumptious aspect.
Parmesan Roasted Tomatoes
We simply bought again from an incredible journey to central Vietnam, and I can’t wait to share all about it. Among the finest elements? The unimaginable meals at our resort, particularly the Parmesan baked tomatoes at breakfast. Juicy, ripe, and plump roasted tomatoes topped with beneficiant Parmesan cheese—they had been so good that I needed to make them as quickly as I bought house!
These baked tomatoes are really easy to make with simply two key substances: tomatoes and Parmesan cheese. The remaining—olive oil, salt, and black pepper—are pantry staples you in all probability have already got. Now’s the right time to do that recipe with all of the beautiful tomatoes obtainable. Simply prime them with Parmesan, roast them within the oven, and let their pure umami flavors shine. The Parmesan makes them even higher!
My favourite half? The underside of the tomatoes, the place the skins get barely charred and caramelized. A lot taste in each chew! You may serve these Parmesan roasted tomatoes with absolutely anything. They’re easy, wholesome, and completely scrumptious. Take a chew and benefit from the juicy, tacky goodness—really easy and so good! You should definitely try my ideas and methods beneath to make this baked tomato recipe good each time!
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Belief me, this one’s a keeper. Add it to your rotation and thank me later!
- Really easy and easy. Just some minutes of prep, then let the oven do the work. Prepared in beneath half-hour for a tacky, juicy aspect that’s completely scrumptious!
- Tacky, juicy, and completely irresistible. Roasting brings out the tomatoes’ pure sweetness, whereas the Parmesan turns golden and crispy on prime. You’ll wish to make this many times!
- Goes with actually something. The right aspect for any meal! Pair it together with your favourite dishes, like Juicy Grilled Hen Thigh or Garlic Herb Roasted Salmon, or take pleasure in it by itself for a lightweight, tacky chew.
Substances You’ll Want
- Small tomatoes
- Olive oil – Go together with further virgin olive oil for the perfect taste, however common olive oil works too.
- Salt
- Black pepper
- Grated Parmesan cheese – You may swap in mozzarella for the cheese topping when you desire.
Take a look at the recipe card beneath for the complete ingredient record and particulars.
How To Make Parmesan Baked Tomatoes
First issues first—set your oven to 400°F (207°C) and let it warmth up whereas we get the whole lot else prepared. Give the tomatoes a fast rinse, then slice them in half. Drizzle with olive oil, sprinkle on some salt and pepper, and toss them gently to coat. Lay them out in a baking dish, lower aspect up, and pile on the Parmesan. Pop them within the oven for 15-20 minutes, till the cheese is melty and golden.
Take them out of the oven and dig in whereas they’re scorching!
Secrets and techniques To The Greatest Baked Tomatoes
- I went with ripe, agency small tomatoes (Roma or Plum) as a result of they roast fantastically and keep good and agency with out getting too watery. For those who’re utilizing bigger tomatoes, simply bear in mind they could launch extra juice and might have slightly further time within the oven. You can even attempt cherry or grape tomatoes for a bite-sized twist!
- Be sure to slice them evenly in order that they cook dinner on the similar price. If some slices are too thick, they’ll keep agency, whereas the thinner ones will get too smooth.
- Seize some freshly grated Parmesan—it melts approach higher than the pre-grated stuff, and the flavour and texture are a lot richer. Belief me, it’s completely value the additional minute of grating!
Regularly Requested Questions
These tomatoes are finest straight out of the oven, however when you’re brief on time, you’ll be able to prep them forward! Simply slice the tomatoes, toss them with olive oil, salt, and pepper, and retailer them within the fridge. If you’re able to serve, add the Parmesan and pop them within the oven for that fresh-out-of-the-oven goodness.
Control the tomatoes in the direction of the tip of baking to forestall burning. If the cheese begins to brown too quick, simply cowl the dish loosely with foil or decrease the oven temperature a bit.
Sure. Simply prepare the tomatoes in a single layer within the basket and cook dinner at 375°F (190°C) for about 8-10 minutes, or till the cheese is melted and golden. Control them in order that they don’t over-brown.
If in case you have any leftovers, retailer them in an hermetic container within the fridge for as much as 2 days. To reheat, pop them again within the oven or toaster oven at 350°F (175°C) for about 5-10 minutes to carry again that crispy Parmesan. Skip the microwave— it’ll make the tomatoes soggy.
I wouldn’t suggest freezing these—they’ll flip mushy, and the cheese received’t maintain up as properly as soon as thawed. Greatest to take pleasure in them recent or retailer leftovers within the fridge.
This recipe is simply 67 energy per serving.
What To Serve With Parmesan Baked Tomatoes
For a simple and healthful weeknight dinner, I like to recommend the next recipes:
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Preheat the oven to 400°F (207°C). Rinse the tomatoes and slice them in half. Toss them gently with olive oil, then season with salt and pepper. Organize the tomatoes in a baking dish and prime with Parmesan cheese. Roast for about 15-20 minutes, or till the Parmesan cheese is melted and barely browned.
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Take away from the oven and serve instantly.
- I went with ripe, agency small tomatoes (Roma or Plum) as a result of they roast fantastically and keep good and agency with out getting too watery. For those who’re utilizing bigger tomatoes, simply bear in mind they could launch extra juice and might have slightly further time within the oven. You can even attempt cherry or grape tomatoes for a bite-sized twist!
- Be sure to slice them evenly in order that they cook dinner on the similar price. If some slices are too thick, they’ll keep agency, whereas the thinner ones will get too smooth.
- Seize some freshly grated Parmesan—it melts approach higher than the pre-grated stuff, and the flavour and texture are a lot richer. Belief me, it’s completely value the additional minute of grating!
Serving: 6individuals, Energy: 67kcal, Carbohydrates: 3g, Protein: 3g, Fats: 5g, Saturated Fats: 2g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 2g, Ldl cholesterol: 7mg, Sodium: 155mg, Potassium: 162mg, Fiber: 1g, Sugar: 2g, Vitamin A: 589IU, Vitamin C: 8mg, Calcium: 80mg, Iron: 0.2mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
