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Parmesan Hasselback Potatoes Recipe – An Italian in my Kitchen


These Parmesan hasselback potatoes are sliced accordion-style coated with a buttery herb combination, baked to perfection then topped with Parmesan. With a crisp exterior and flavorful, tacky inside they’re the right potato facet dish! 

Four hasselback potatoes on a baking sheet.

 

With crispy pores and skin and melty cheese these Parmesan hasselback potatoes have the identical scrumptious flavors of my straightforward baked Parmesan potatoes however their fanned-out presentation provides them a formidable look! 

In case you are a potato lover like I’m, you’ll love this potato dish! The buttery combination seasoned with Italian herbs coats the Hasselback sliced potatoes twice in the course of the baking time to make sure that most taste is achieved. 

Parmesan hasselback baked potatoes are fancy sufficient for a vacation meal but in addition straightforward sufficient for any weeknight dinner! Similar to my creamy potato soupbaked gnocchi and creamy tacky scalloped potatoes, it’s only one extra option to love a potato facet dish. 

Why You’ll Love This Recipe

  • Spectacular however straightforward: Hasselback potatoes with Parmesan could look fancy however the recipe is definitely very straightforward and simple!
  • Cozy and scrumptious: If potatoes are consolation meals to you, this baked potato recipe is crispy, mushy and tender plus roasted with butter, Italian seasonings and savory Parmigiano.
  • Versatile: This spectacular facet dish is simply as nice on a vacation desk, like American Thanksgiving, as it’s with pot roast on a winter day for a weeknight meal.

Recipe Elements

  • Potatoes: You’ll need 4 medium sized potatoes. I want to make use of a starchier potato like a Russet.
  • Butter and olive oil: Butter and olive add taste and assist the potato pores and skin get crispy.
  • Recent rosemary: You’ll need 2-3 sprigs of rosemary. Take away the leaves and chop them. 
  • Dried herbs: Italian herbs oregano and thyme add daring, earthy taste.
  • Salt and pepper: To season and style the potatoes.
  • Freshly grated cheese: Parmigiano cheese, fontal, agency mozzarella or gruyere cheese all work.
Ingredients for the recipe.Ingredients for the recipe.

Substitutions and Variations

  • Garlic Parmesan hasselback potatoes: Add a beneficiant quantity of freshly minced garlic cloves to the butter combination.
  • Sort of cheese: Whereas freshly grated Parmigiano is what I exploit most frequently, the Italian loves after I use fontal. Agency mozzarella or gruyere would additionally work. Use cheddar cheese in order for you a cheese soften! 
  • Mini potatoes: Make a mini hasselback potatoes dish with child potatoes. So cute and chew sized! 
  • Seasonings: You would additionally use paprika and garlic powder to season the potatoes. 
  • Dairy free: Use solely olive oil or olive oil with dairy free butter. To make these vegan, omit the cheese. 
  • Any root vegetable: Do that slicing methodology on butternut squash or candy potatoes! Hasselback is a way thus it may be utilized to so many recipes! 

Methods to Make Parmesan Hasselback Potatoes

To start out, slice potatoes straight down however don’t lower throughout to the underside. Goal for skinny slices about 1/8″ thick in order that they bake evenly. In a small bowl combine collectively the melted butter and olive oil. In one other small bowl combine collectively the chopped recent rosemary, oregano, thyme, salt and pepper.

Butter and spice mixture mixed in two white bowls.Butter and spice mixture mixed in two white bowls.

Brush half the butter combination between the slices of every potato and sprinkle with the herb combination. Place within the ready baking dish and bake.

Brushing the potatoes with butter and sprinkled with the spices.Brushing the potatoes with butter and sprinkled with the spices.

Take away the hasselback potatoes from the oven and drizzle with remaining butter combination, bake till the potatoes are tender. High with the cheese over the last minutes of baking time. Take away from the oven, bush with extra butter if desired and serve instantly.

The baked potatoes in a glass dish.The baked potatoes in a glass dish.

professional ideas

  • Methods to lower slits within the potatoes: You need the potato slices to remain connected. To keep away from chopping by way of to the underside of the potato, place two chopsticks (or wood spoons) on both facet of the potato so your knife stops on the chopstick as an alternative of chopping by way of to the underside.
  • Use sufficient salt: Potatoes don’t have an excessive amount of style on their very own. To keep away from a flat tasting potato, sprinkle salt onto the potatoes earlier than baking. I additionally like to make use of salted butter. 
  • Dimension of your potatoes: Microwave massive potatoes for about 10 minutes first to hurry up the baking course of or use smaller potatoes. 
  • Garnish: Garnish with recent parsley or chopped recent chives. You would even add some bacon and a dollop of bitter cream for a loaded potato! 
  • Air fryer: For those who love an excellent crispier, toasted potato, cook dinner your potatoes within the air fryer. Air fry for 25-Half-hour at 360°F. All fashions of air fryers range, so time and temperature might range. 
Four baked potatoes on a baking sheet.Four baked potatoes on a baking sheet.

What are Hasselback potatoes?

Hasselback potatoes are known as resembling they originated from a restaurant in Stockholm, Sweden named Hasselbacken. Whereas the strategy of slicing the potatoes in a fan-like accordion midway by way of to the underside seems spectacular, it’s straightforward to do. Coating the potatoes with a buttery combination and Parmesan simply provides to the scrumptious taste! 

What to serve with Parmesan hasselback potatoes?

There are such a lot of nice most important dishes that pair nicely with these potatoes! Strive roasted turkey/henItalian roast beef or roast pork loin for a comforting winter meal. For a vacation unfold, add broccoli cheese bakeItalian inexperienced bean toss or Italian Roasted Greens.

Extra Potato Facet Dish Recipes

A hasselback potato on a white plate.A hasselback potato on a white plate.

Potatoes are scrumptious however these Parmesan Hasselback Potatoes are even higher! The proper facet dish. Buon Appetito!

  • 4 medium sized potatoes
  • 2 tablespoons butter melted
  • 2 tablespoons olive oil
  • 2-3 sprigs rosemary leaves eliminated & chopped
  • 1-2 teaspoon oregano
  • 1 teaspoon thyme
  • ¼-½ teaspoon salt (or to style)
  • 2-3 dashes black pepper (or to style)
  • cup freshly grated Parmesan cheese or fontal, agency mozzarella or gruyere.
  • Pre-heat oven to 425F/ 220C. Evenly grease a medium baking dish or sheet.

  • Slice the potatoes straight down however do not lower throughout to the underside. Make the slices about 1/8″ thick, not too skinny or too thick, this fashion they are going to cook dinner evenly.

  • In a small bowl combine collectively melted butter and olive oil.

  • In one other small bowl combine collectively chopped rosemary, oregano, thyme, salt and pepper.

  • Brush half the butter combination between the slices of every potato and sprinkle with spice combination.

  • Bake for roughly Half-hour. Take away from oven and drizzle with the remaining butter combination, bake for one more Half-hour or till potatoes are tender. The final 5-10 minutes of baking time high with the grated Parmesan or your cheese of selection. Take away from the oven and serve instantly.  Get pleasure from!

What potatoes are greatest to make use of for hasselback potatoes with Parmesan?

Starchy potatoes like Russet potatoes work nicely as they maintain their form whereas baking. Yukon gold potatoes or yellow potatoes additionally work nicely. I might keep away from pink potatoes as they’re much less starchy and have a tendency to crumble. 

Methods to retailer leftover potatoes?

Cool barely then retailer leftover potatoes in an hermetic container for as much as 3-4 days. Reheat within the air fryer or oven.

Energy: 312kcal | Carbohydrates: 38g | Protein: 7g | Fats: 15g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.2g | Ldl cholesterol: 21mg | Sodium: 337mg | Potassium: 923mg | Fiber: 5g | Sugar: 2g | Vitamin A: 281IU | Vitamin C: 43mg | Calcium: 139mg | Iron: 2mg

Please depart a remark beneath or pin it to your Pinterest account!

 Up to date from November 21, 2016.

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