The Parmesan Roasted Delicata Squash I Make All Season Lengthy

Delicata squash season is one among my favourite moments of fall. It’s the unsung hero of winter squash…candy, straightforward to chop, fast to roast, and also you don’t even need to peel it (an enormous win!). If you pair it with nutty parmesan, crunchy panko, and recent herbs, it turns into a kind of deceptively easy dishes that tastes restaurant-worthy with minimal effort.

I really like making this aspect dish throughout the busy vacation months once I need one thing cozy, colourful, and crowd-pleasing. It at all times disappears shortly.

The squash will get caramelized within the oven whereas the tacky breadcrumb topping turns golden and crisp. The combo of candy, salty, and herby is simply perfection.

Serve this Parmesan Roasted Delicata Squash with any fall dinner, pair it with roasted rooster or salmon, or add it to your Thanksgiving or Friendsgiving menu, it matches proper in. It’s additionally nice as a part of a vegetarian unfold or tossed into salads and grain bowls.

In the event you haven’t cooked with delicata squash earlier than, that is the recipe that may convert you. Give it a attempt, you’ll be hooked for the complete season.

Components (with Useful Notes)

• Delicata squash: Search for a agency squash with creamy yellow pores and skin and inexperienced or orange stripes. You don’t need to peel delicata squash! I at all times purchase it at Dealer Joe’s, however most grocery shops carry it within the fall.
• Olive oil: Helps the squash caramelize and provides the topping one thing to stay to.
• Parmesan cheese: Freshly grated melts and browns higher than pre-shredded.
• Panko breadcrumbs: Creates a lighter, crispier crunch than common breadcrumbs.
• Parsley & thyme: Contemporary herbs brighten the wealthy, savory flavors.
• Garlic powder: Provides concentrated taste with out burning within the oven.
• Crushed purple pepper flakes: Elective, however extremely really useful for a refined kick.
• Additional parmesan & parsley: For a reasonably, flavorful end.

Aspect Dishes

Parmesan Roasted Delicata Squash

Tender delicata squash slices roasted with a crispy, garlicky parmesan-panko topping. A straightforward, flavorful aspect dish that’s excellent for fall, holidays, and weeknight meals.

• 1 giant delicata squash, about 1 ¼ kilos, washed and dried
• 1 tablespoon olive oil
• 1/4 cup freshly grated parmesan cheese
• 1/4 panko breadcrumbs
• 1 tablespoon finely chopped parsley
• 1 teaspoon finely chopped recent thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon crushed purple pepper flakes
• Additional finely chopped parsley and parmesan, for garnish

Methods to Retailer: 

• Refrigerate: Retailer leftovers in an hermetic container for as much as 3 days.
• Reheat: Heat within the oven or air fryer to re-crisp the topping. The microwave works, however the topping received’t be as crunchy.

Energy: 98kcal, Carbohydrates: 11g, Protein: 3g, Fats: 5g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Ldl cholesterol: 5mg, Sodium: 408mg, Potassium: 421mg, Fiber: 2g, Sugar: 3g, Vitamin A: 1723IU, Vitamin C: 15mg, Calcium: 89mg, Iron: 1mg

Key phrases delicata squash, parmesan cheese

Have you ever tried this recipe?

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