This scrumptious hotcake recipe with a festive twist is dropped at you by my collaboration with Mekeni Meals Company. All opinions are my very own.

Elevate your Christmas celebrations with Particular Bibingka Pancakes. Smooth, fluffy, and topped with salted egg and ham, they’re one of the best breakfast to get up to on a Yuletide morning. Plus, the batter works within the oven, too, for a traditional bibingka deal with!

It is the vacation season, and there is nothing extra synonymous with Filipino Christmas celebrations than bibingka. What generally is a higher after-Misa de Gallo deal with than a beneficiant cup of wealthy tsokolate or peppery salabat and this beloved rice cake, heat and recent from the terra-cotta pot, slathered with margarine and topped with grated coconut?

How about bibingka-inspired hotcakes garnished with salted eggs and premium Mekeni deli ham? Higher but, how about hotcakes you possibly can simply make on the stovetop and traditional bibingka within the oven utilizing one easy rice batter?

Ingredient notes

• Rice and all-purpose flour– no have to soak and grind rice grains. This simple batter recipe makes use of ready-made flour for fast and simple preparation.
• Sugar– provides sweetness. Be at liberty to regulate in response to style.
• Baking powder– leavening agent to provide the batter rise for a light-weight and ethereal texture
• Salt– balances the flavors
• Coconut milk– provides richness. You may substitute it with evaporated milk
• Eggs– add moisture and construction.
• Oil– for a moist and tender crumb

Whereas pancakes are scrumptious, topping them with slices of salted eggs and ham takes them to the following stage. Ham is probably not a standard addition, however its sweet-savory flavors add one other layer of yum to those Filipino rice truffles.

When you’re on the lookout for one of the best ham selection, Mekeni Christmas Hams can be found in choose supermarkets, moist markets, and Mekeni meals shops. As one of many main meals producers within the nation, Mekeni has made it its mission to offer high-quality Christmas Hams at an inexpensive value. From candy and juicy varieties to extra inexpensive choices and more healthy variants, there’s an ideal ham on your vacation wants!

For extra tasty methods to make use of your Mekeni Deli Premium Ham, take a look at this tasty ham sandwich unfold.

Two-way Bibingka

This batter is tremendous simple to make. Simply mix all of the components in a bowl and stir till easy. You may bake it within the oven right into a bibingka or on the stovetop into hotcakes!

For the Bibingka Hotcakes

1. Warmth a pan over medium warmth and frivolously grease it with butter. Pour ¼ cups of the batter into the pan.
2. When bubbles kind, prime with sliced salted duck egg and Mekeni Deli ham. Cook dinner till bubbles pop and the sides dry, about 2 to three minutes. Flip and prepare dinner for 1 to 2 minutes. Take away from the pan and place on serving plates.
3. Brush with margarine or butter and sprinkle with brown sugar. Garnish with grated mature coconut and shredded cheese.

For the Oven-baked Bibingka muffin

1. Pour batter into banana leaf-lined molds as much as ¾ full and bake in a preheated 375F/190C oven for about 5 minutes.
2. Take away from the oven and prime with sliced salted duck egg and Mekeni Deli ham. Proceed to bake for one more 10 to fifteen minutes. Take away from the oven and place on serving plates.
3. Brush with margarine or butter and sprinkle with brown sugar. Garnish with grated mature coconut and shredded cheese.

Professional tip:

To realize the attribute charring obtained from cooking in clay pots, broil the bibingka for about 1 to 2 minutes after it has been set.

The best way to serve and retailer

• Serve the bibingka pancakes for breakfast along with your selection of toppings. You may drizzle them with some honey, maple, or pancake syrup so as to add a contact of sweetness. You may also prime them with a whipped cream dollop and recent fruit, resembling berries or mangoes. Benefit from the hotcakes with a sizzling cup of tsokolate or ginger tea for a traditional Christmas deal with!
• Switch to a container with a tight-fitting lid and refrigerate for as much as 3 days. For finest outcomes, retailer the coconut and cheese toppings individually. Reheat within the microwave at 20 to 30-second intervals till tender and heat.

Did you make this? You’ll want to depart a evaluate under and tag me @kawalingpinoy on Fb and Instagram!

Particular Bibingka Pancakes

Elevate your Christmas celebrations with Particular Bibingka Pancakes. Smooth, fluffy, and topped with salted egg and ham, they’re one of the best breakfast to get up to on a Yuletide morning. Plus, the batter works within the oven, too, for a traditional bibingka deal with!

12 servings

Substances

• 2 cups rice flour
• ½ cup all-purpose flour
• 1 cup sugar
• 2 cups coconut milk
• 2 eggs
• 4 teaspoons baking powder
• ½ teaspoon salt
• ½ cup oil
• 2 salted eggs, peeled and sliced
• ½ pound Mekeni Deli Premium Ham, sliced into skinny strips
• butter or margarine
• shredded cheese
• grated coconut

Directions

• In a bowl, mix rice flour, all-purpose flour, sugar, coconut milk, eggs, baking powder, salt, and oil in a bowl. Whisk till easy.

For bibingka pancakes

• Over medium-low warmth, frivolously grease the pan with butter and pour ¼ cup of the batter.

• When bubbles begin to kind, prime with sliced salted duck egg and ham. Cook dinner till bubbles pop and the sides dry, for about 2 to three minutes. Flip and prepare dinner for one more 1 to 2 minutes.

• Take away from the pan and brush with margarine or butter. Sprinkle with brown sugar. Garnish with grated mature coconut and shredded cheese. Serve sizzling.

For oven-baked bibingka

• Preheat oven to 375 F. Cross the banana leaves on low flame to melt and line the tin molds.

• Pour batter into banana leaf-lined molds and bake within the oven for about 5 minutes or till it barely units. Take away from the oven and prime with sliced salted duck egg and ham.

• Proceed to bake for one more 10 to fifteen minutes till frivolously golden and a toothpick inserted within the middle comes out clear.

• Take away from the oven and brush with margarine or butter. Sprinkle with brown sugar. Garnish with grated mature coconut and shredded cheese. Serve sizzling.

Notes

To realize the attribute charring obtained from cooking in clay pots, broil the bibingka for about 1 to 2 minutes after it has been set.

Diet Info

Energy: 407kcal, Carbohydrates: 44g, Protein: 9g, Fats: 23g, Saturated Fats: 10g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 8g, Trans Fats: 0.04g, Ldl cholesterol: 70mg, Sodium: 488mg, Potassium: 184mg, Fiber: 1g, Sugar: 17g, Vitamin A: 83IU, Vitamin C: 0.4mg, Calcium: 98mg, Iron: 2mg

“This web site offers approximate vitamin data for comfort and as a courtesy solely. Diet knowledge is gathered primarily from the USDA Meals Composition Database, each time out there, or in any other case different on-line calculators.”