A comforting South Indian recipe that transforms easy dal water right into a flavorful, spiced drink-like dish. This warming recipe makes use of Bengal gram dal, recent greens, and fragrant spices to create a light-weight but satisfying meal good for chilly days or whenever you want one thing simple to digest.
Paruppu Thanni (Dal Water) Masala is a standard South Indian consolation meals that’s each nourishing and engaging. I realized this recipe from my grandmother, who would make it every time somebody within the household felt beneath the climate. The magic lies in how easy elements like dal, onions, and tomatoes come along with spices to create one thing so warming and scrumptious.
Concerning the Recipe
This recipe turns the often-discarded dal water into one thing particular. It’s mild on the abdomen however massive on style. The roasted tomatoes and floor onions create a wealthy base, whereas the spices add layers of taste. It’s good for these days whenever you need one thing mild but satisfying.
Why You’ll Love This Recipe
This recipe is a winner for a number of causes. First, it’s tremendous simple to make with primary pantry elements. The mixture of roasted tomatoes and freshly floor spices creates wonderful depth of taste. It’s additionally very forgiving – you’ll be able to regulate the spices to your style. Better of all, it’s wholesome and lightweight whereas being extremely satisfying.
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Cooking Suggestions
– Don’t skip roasting the tomatoes – it provides great smoky taste
– Prepare dinner the dal till actually smooth for the most effective outcomes
– Let the onions flip golden brown for higher style
– Regulate the water amount to get your most popular consistency
– Contemporary curry leaves make an enormous distinction
Serving and Storing Ideas
Serves 4 individuals. Whole prep time: 45 minutes. Serve sizzling with chapati or idli. Shops nicely within the fridge for as much as 2 days – simply reheat and add a squeeze of recent lemon earlier than serving. Add some additional sizzling water whereas reheating if it thickens an excessive amount of.
Paruppu Thanni (Dal Water) Masala
A comforting South Indian recipe that transforms easy dal water right into a flavorful, spiced drink-like dish. This warming recipe makes use of Bengal gram dal, recent greens, and fragrant spices to create a light-weight but satisfying meal good for chilly days or whenever you want one thing simple to digest.
Elements
- 100 gms Bengal Gram Dal
- 2 Onions (sliced)
- 1 tsp Ginger Garlic Paste
- 2 Tomato
- 2 Inexperienced Chillies (chopped)
- 1 tsp Saunf
- 1 tsp Cumin Seeds
- 3 tsp Lemon Juice
- 1 tsp Pink Chilli Powder
- 2 tsp Coriander Powder
- 3 tsp Curry Powder
- Curry Leavs (few)
- Coriander Leaves (few)
- 1/4 tsp Turmeric Powder
- Oil as required
- Salt as per style
Directions
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Add turmeric powder to dal and strain cook dinner until smooth.
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Reserve the dal water.
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Warmth oil in a pan.
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Saute the onions until golden.
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Switch to a mixer jar and add a little bit water.
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Grind to a clean paste.
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Roast the tomatoes over an open flame until the skins develop into charred.
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Grind this to a clean paste and maintain apart.
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Warmth oil in a pan over medium flame.
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Add saunf, cumin seeds, curry leaves, ginger garlic paste and inexperienced chillies.
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Stir-fry for a minute.
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Add the bottom onion-tomato paste, purple chilli powder, coriander powder and curry powder.
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Add salt and pour the dal water.
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Deliver to a boil.
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Add a few of the cooked dal, coriander leaves and stir.
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Take away and add lemon juice.
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Combine nicely.
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Serve sizzling with chapati or idli.
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Continuously Requested Questions
Can I make this recipe with no strain cooker?
Sure. Prepare dinner the dal in a pot till smooth, however it is going to take longer (about 45-60 minutes). Preserve checking and including water if wanted.
Is that this recipe spicy?
The spice stage is reasonable however simply adjustable. Cut back or improve inexperienced chilies and purple chili powder to fit your style.
Can I exploit different kinds of dal?
Whereas Bengal gram dal works finest, you need to use yellow moong dal or toor dal. The style might be barely totally different however nonetheless good.
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