… then 20 pages of uncooked supplies, after which the fundamental recipes, cookies, pasta, lotions, chocolate and praline, meringues.

And at last the recipes of Arnaud Larher settled in Paris and M.O.F, illustrated in images and with illustration method technical sketch lower plan: giant tables (Pompadour, Mont-Blanc), chocolate addicts (chocolate mousse, Montmartre rocks, tartlette caracas with wild pepper from Madagascar), at snack time (strawberry tart, buckwheat madeleines, Breton patties), on the plate (backyard freshness, crème brûlée with vanilla infusion), in its cabinets (blackcurrant jam with blackcurrant pepper, marshmallow bears, vanilla and caramel), festive desserts (Josephine log, Pineapple, Valentine’s rose) and at last a problem pastry (strawberry, Hawaiian pie, Saint Honoré).

To order on the Librairie Gourmande web site: https://www.librairiegourmande.fr/patisserie-familiale/17678-patisserie.html?search_query=patisserie+arnaud+larher&outcomes=1