Make a scrumptious traditional patty soften at house in minutes!
This patty soften recipe, combines one of the best of a grilled cheese sandwich and burger, topped with caramelized onions and Swiss cheese for a diner traditional at house.
A patty soften is completely different from ol’ cheeseburger as the meat patty is topped with caramelized onions between two slices of bread. It’s cooked ‘grilled-cheese-style’ for an ideal chunk.
- A traditional patty soften is a comforting cross between a melty grilled cheese sandwich and a juicy burger with retro-style taste.
- You can also make them with easy substances which can be possible already available.
- It tastes scrumptious with a seasoned beef patty, caramelized onions, and Swiss cheese.
- They’re an ideal last-minute dinner; swap out frozen beef patties for straightforward prep.
What You’ll Must Make a Patty Soften
Floor Beef: Use an 80/20 mix of floor beef; it has sufficient fats to make the burger patties juicy with out being too fatty. You may substitute it with frozen beef patties cooked in accordance with bundle instructions. I preserve the seasonings easy on this recipe however be at liberty so as to add garlic powder or your favourite seasonings.
Onions: Use any number of onions. Caramelizing onions is greatest when its accomplished very low and gradual.
Cheese: I like a slice of Swiss cheese on a patty soften, however be at liberty to make use of cheddar cheese, American cheese, or your favourite variety.
Bread: Patty melts typically substitute the buns with thick slices of bread. Use a hearty bread like sourdough, marble rye, and even Texas toast. Thicker items of bread work greatest.
Sauce: Sauces are optionally available, however I like Thousand Island dressing or burger sauce. You may add ketchup, relish, or mustard, or simply serve them on the aspect for dipping.
Variations: Customise patty melts with strips of cooked bacon, pickle slices, sautéed mushrooms, creamy coleslaw, or sauerkraut.
The right way to Make a Patty Soften
Make this scrumptious diner traditional at house in minutes!
- Caramelize the onions and put aside. (See recipe beneath.)
- Cook dinner patties to the specified doneness.
- Layer beef patty, cheese, onions, and sauce between buttered bread slices.
- Grill till the cheese is melted and the sandwich is heated via.
Patty Soften Suggestions & Tips
- Form the patty to the scale of the bread so a bit little bit of the whole lot will get into each chunk!
- For one of the best, much less soggy patty melts, let the meat patties drain on clear paper towels earlier than assembling.
- Make patty melts prematurely and wrap them in aluminum foil earlier than refrigerating for 3-4 days. Pop them within the toaster to heat them up once more or reheat within the air fryer.
What to Serve with Patty Soften
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Patty Soften
A juicy beef patty is layered with sautéed onions, Swiss cheese and tangy dressing between slices of crunchy pan-grilled bread.
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In a medium skillet, mix sliced onions and a couple of tablespoons of butter. Cook dinner over low warmth till onions are golden, about 20 to 25 minutes, stirring sometimes.
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In the meantime, mix beef, Worcestershire sauce, salt & pepper. Kind the meat combination into 4 skinny patties formed much like the bread.
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In a forged iron skillet, soften 1 tablespoon butter over medium-high warmth. Add the patties and prepare dinner for 3 to 4 minutes on all sides or to desired doneness. Switch to a plate and put aside.
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Prime every slice of bread with the dressing and mustard if utilizing. Add a slice of cheese, onions, and beef patty. Prime with the remaining slice of bread.
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In a clear skillet or on an electrical griddle, soften 2 tableespoons of butter. Add the patty melts and prepare dinner for 3 to 4 minutes or till golden brown.
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With a spatula, flip every sandwich over and grill on the opposite aspect, including extra butter as wanted, till the cheese ismelted and the bread is frivolously toasted.
- Beef patties could also be made forward and refrigerated in an air-tight container for 3 days.
- Frozen beef patties can be utilized rather than contemporary beef. Season to style and put together in accordance with bundle instructions.
- Retailer leftover beef patties for as much as 4 months by foil wrapping, adopted by plastic wrap and putting them in a freezer bag.
Energy: 896 | Carbohydrates: 38g | Protein: 44g | Fats: 63g | Saturated Fats: 29g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 20g | Trans Fats: 2g | Ldl cholesterol: 178mg | Sodium: 849mg | Potassium: 544mg | Fiber: 4g | Sugar: 6g | Vitamin A: 954IU | Vitamin C: 3mg | Calcium: 688mg | Iron: 4mg
Diet info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Beef, Lunch, Predominant Course, Sandwich
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