My Pear Brie Flatbread may be very standard and one among my favourite appetizers to make through the fall months. I made a decision to make a summer time model and I’m so glad I did. This Peach Brie Flatbread is so scrumptious and options the perfect summer time flavors!

This flatbread is simple to make, due to store-bought flatbread. It’s the excellent recipe to make when peaches are in season. It combines the creamy richness of brie with the candy juiciness of peaches. The melty brie is SO good, belief me!

The flatbread can be topped with crimson onion slices, tart blackberries, contemporary basil, peppery arugula, salty pistachios, and a drizzle of candy and spicy sizzling honey. The flavors are beautiful and scream summer time.

You may serve the flatbread as an appetizer or take pleasure in as a light-weight lunch or dinner. It tastes connoisseur however is so easy to make. Your family and friends can be impressed!

Substances

• Flatbread– you should use two naan flatbreads or one massive flatbread. Stonefire naan flatbreads are nice!
• Olive oil– for brushing on the flatbread.
• Garlic– minced.
• Brie cheese– rind eliminated and thinly sliced
• Peaches– I don’t peel the peaches, however you possibly can.
• Crimson onion– thinly sliced.
• Blackberries– for a pop of shade!
• Recent basil leaves– for garnish.
• Arugula– so contemporary!
• Flaky sea salt– for sprinkling.
• Honey– for drizzling! You need to use common honey or sizzling honey.
• Pistachios– for a nutty crunch.

The right way to Make Peach Brie Flatbread

• Preheat oven to 400 levels.
• Place the flatbreads on a big baking sheet. Brush with olive oil and sprinkle with garlic.
• Prime evenly with brie, sliced peaches, crimson onion, and blackberries.

• Place within the oven and bake for 7 to 10 minutes or till cheese is melted and flatbread is gentle golden brown.

• Take away from the oven and prime with basil and arugula.
• Sprinkle with flaky sea salt and drizzle with sizzling honey. Sprinkle with pistachios, if desired.
• Lower the flatbread into items and serve instantly.

Variations

• You can also make pizza with the identical toppings!
• As a substitute of drizzling with olive oil and including contemporary garlic, unfold pesto on prime of the flatbread.
• Use contemporary mozzarella cheese as a substitute of brie.
• You may depart off the blackberries or use blueberries as a substitute.
• Add a drizzle of balsamic glaze.
• Omit the nuts or use chopped pecans or almonds as a substitute of the pistachios.
• Add prosciutto for a salty, savory kick!

Serving Recommendations

I prefer to serve the flatbread as an appetizer, however it additionally makes an ideal meal. The next dishes go nice with the candy and savory flatbread.

Extra Peach Recipes

Appetizer

Peach Brie Flatbread

This flatbread combines the creamy richness of brie with the candy juiciness of peaches, balanced with crimson onion, tart blackberries, arugula, and a drizzle of honey. It’s excellent as an appetizer or a light-weight meal!

Cook dinner ModeForestall your display from going darkish

• 2 naan flatbreads*
• 1/2 tablespoon olive oil
• 1 small clove garlic, minced
• 6 ounces brie cheese, rind eliminated and thinly sliced
• 2 peaches, thinly sliced
• 3 tablespoons thinly sliced crimson onion
• 3/4 cup blackberries
• Recent basil leaves, for garnish
• 1 cup arugula
• Flaky sea salt, for sprinkling
• Honey or sizzling honey, for drizzling
• 3 tablespoons chopped pistachios, for sprinkling, elective

• Preheat oven to 400 levels.

• Place the flatbreads on a big baking sheet. Brush with olive oil and sprinkle with garlic.

• Prime evenly with brie, sliced peaches, crimson onion, and blackberries.

• Place within the oven and bake for 7 to 10 minutes or till cheese is melted and flatbread is gentle golden brown.

• Take away from the oven and prime with basil and arugula. Sprinkle with flaky sea salt and drizzle with sizzling honey. Sprinkle with pistachios, if desired.

• Lower the flatbread into items and serve instantly.

You can even use one massive flatbread.

Energy: 168kcal, Carbohydrates: 12g, Protein: 8g, Fats: 9g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Ldl cholesterol: 28mg, Sodium: 238mg, Potassium: 160mg, Fiber: 2g, Sugar: 4g, Vitamin A: 380IU, Vitamin C: 4mg, Calcium: 73mg, Iron: 1mg

Key phrases brie, flatbread, peach

Have you ever tried this recipe?

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