This Peach Bundt Cake is a moist, tender butter cake studded with toasted pecans and layered with juicy, recent peaches, then completed with a shiny maple-cream glaze. It’s a summer-into-fall dessert that appears bakery-worthy but works for weeknight baking, brunch entertaining, potlucks, and vacation tables.
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The dietary info on this web site is barely an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this web site will not be assured. It shouldn’t be used as an alternative choice to knowledgeable nutritionist’s recommendation.
