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This easy and wholesome Peach Caprese Salad contains all of the basic substances like cherry tomatoes, mozzarella cheese, and balsamic glaze. I’ve additionally added prosciutto (or bacon instead), contemporary cherries, and toasted pine nuts. It’s the proper summer season salad that can add a lot taste and shade to any menu!
Peach Caprese Salad
I really like pairing candy and savory flavors, and this recipe is an ideal instance. Juicy summer season fruits like yellow peaches and cherries are mixed with savory substances like mozzarella, prosciutto, and pine nuts. This sweet-savory mixture not solely tastes superb but additionally seems to be gorgeous. Serve it for informal gatherings or extra formal dinners—it’s versatile sufficient for each. You’ll be able to even put together it forward of time for summer season events, potlucks, BBQs, and cookouts.
Salad Components
- Peaches: Contemporary yellow peaches are perfect for this salad. Whereas white peaches can be utilized, they gained’t supply the identical vibrant presentation. Select peaches which can be agency however not too exhausting, and keep away from overly smooth ones. They need to have a slight give when pressed. Be sure that to scrub the peaches completely underneath heat working water to take away any filth or particles.
- Contemporary Cherries: Use agency, contemporary, unwrinkled, darkish candy cherries. Pit and slice every cherry in half. I used a really useful cherry pitter that I received on Amazon.
- Tomatoes: I used halved cherry (or grape) tomatoes – their small dimension works nicely with the remainder of the substances.
- Mozzarella Cheese: This salad makes use of contemporary Mozzarella, which has a smooth texture and a gentle taste. I selected small Mozzarella balls labeled as “pearls,” which pair completely with cherry or grape tomatoes.
- Prosciutto: Toast the prosciutto in a preheated oven at 350°F for about 10 minutes to make it crispy.
- Pine Nuts: Toast pine nuts within the oven at 350°F for about 5 minutes till golden. Regulate them, as they will burn rapidly!
- Contemporary Basil Leaves: Add contemporary basil for taste and a lovely presentation.
Balsamic dressing choices
- Retailer-Purchased Balsamic Glaze: Yow will discover it in lots of grocery shops in the identical aisle as olive oil and bottles of vinegar.
- Home made Balsamic Glaze: Simmer 1 cup of balsamic vinegar with ¼ cup of honey or brown sugar till it reduces by half and thickens to a syrupy consistency.
- Retailer-Purchased Balsamic French dressing: This dressing sometimes combines olive oil, balsamic vinegar, and different substances.
- Home made Balsamic French dressing: Combine equal components additional virgin olive oil and high-quality balsamic vinegar, plus about 2 tablespoons of honey, then whisk till emulsified.
- Excessive-High quality Aged Balsamic Vinegar: Italian-aged balsamic vinegar, reminiscent of Aceto Balsamico I.G.P. or Aceto Balsamico Tradizionale D.O.P., has a wealthy, syrupy texture and a milder acidity. It’s excellent by itself as a salad dressing—simply drizzle straight from the bottle, utilizing solely a small quantity.
Recipe ideas
- Peaches: For the very best taste, use contemporary yellow peaches throughout their summer season season. Be sure that they’re ripe sufficient. If contemporary peaches aren’t out there, you may substitute with defrosted frozen peaches or canned peaches, although contemporary is at all times preferable.
- Ripe Peaches: Guarantee your peaches are ripe, as unripe peaches will not be as candy and will have a tough texture. In case your peaches aren’t ripe but, enable them to ripen at room temperature for just a few days.
- Yellow Peaches: Whereas white peaches are tasty, yellow peaches supply a extra vibrant presentation.
- Agency Peaches: Go for agency (however ripe!) peaches, particularly in case you’re making ready the salad forward of time, as they’ll maintain up higher.
- Grilled Peaches: Improve the flavour and presentation by grilling the peaches earlier than including them to the salad.
- Leafy Greens: Add spinach, arugula, or a mixture of each.
- Prosciutto Substitute: If prosciutto isn’t out there, cooked chopped bacon is a superb different.
- Add Protein: Flip this salad right into a satisfying weeknight dinner by including grilled hen, sautéed or grilled shrimp, or salmon. Rotisserie hen can be a handy possibility.
Serving solutions
This easy Peach Caprese Salad is a perfect summer season facet dish, excellent alongside grilled steaks, hen, burgers, or sandwiches. With peach season being so brief, you’ll want to benefit from it with this salad. If it’s too sizzling exterior to make use of the grill or oven, attempt these gentle and summery stovetop dinner recipes—they pair fantastically with the Peach Caprese Salad:
Extra summer season peach salads to attempt
- Peach and Blueberry Spinach Salad with Prosciutto, Pecans, and Balsamic Dressing
- Peach Pasta Salad with Arugula and Tomatoes
- Summer time Fruit Salad with Peaches, Cherries, and Honey-Lemon Dressing
- Summer time Peach & Blackberry Salad with Pecans, Feta, and Balsamic Glaze
- Summer time Pasta Salad with Peaches, Spinach, Tomatoes, Prosciutto, and Mozzarella Cheese
Peach Caprese Salad
This easy and wholesome Peach Caprese Salad contains all of the basic substances like cherry tomatoes, mozzarella cheese, and balsamic glaze. I’ve additionally added prosciutto (or bacon instead), contemporary cherries, and toasted pine nuts. It’s the proper summer season salad that can add a lot taste and shade to any menu!
Components
Components you should cook dinner
- 3 oz prosciutto
- ⅓ cup pine nuts
Salad substances
- 2 yellow peaches thinly sliced
- 2 cups contemporary cherries pitted and halved
- 8 oz purple cherry tomatoes or grape tomatoes, halved
- 8 oz contemporary Mozzarella cheese pearls – small balls
- contemporary basil leaves
Dressing
- ⅓ cup balsamic glaze or discount, see observe under
Directions
Prepare dinner prosciutto
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Preheat the oven to 350 F. Unfold Prosciutto in a single layer on a parchment paper-lined baking sheet.
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Toast for about 10 minutes or extra till crispy. Take away from oven.
Meeting
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On a big serving platter, assemble thinly sliced yellow peaches, halved cherries, halved cherry (or grape) tomatoes, and Mozzarella cheese. High with crispy prosciutto, toasted pine nuts, and contemporary basil leaves.
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Drizzle the salad with the balsamic glaze.
Notes
Salad dressing choices
- Home made balsamic glaze. Make the balsamic glaze by cooking down the balsamic vinegar along with a small quantity of honey or brown sugar till the combination reduces by about half. For instance, mix 1 cup of balsamic vinegar + ¼ cup of honey or brown sugar and cook dinner it down. The consistency must be thick sufficient to coat the again of the spoon however not overly thick.
- Use store-purchased balsamic glaze. It’s offered in the identical aisle as common balsamic vinegar and/or olive oil. You may as well get it on Amazon.
- Use an aged balsamic vinegar made in Italy. Aged balsamic vinegar is usually offered in specialised shops or sections of international meals at some grocery shops. It has a thick, syrupy consistency, completely different from common balsamic vinegar. It is expensive however so value it. It is sweeter, thicker, and never as acidic as common balsamic vinegar, and you should utilize it as is (with out cooking down). It must be labeled as Aceto Balsamico I.G.P. or Aceto Balsamico Tradizionale D.O.P.
- Or, use your favourite balsamic vinaigrette-based salad dressing.
Diet
Diet Info
Peach Caprese Salad
Quantity per Serving
% Each day Worth*
* % Each day Values are based mostly on a 2000 calorie food plan.
Diet Disclaimer:
The dietary info on this web site is simply an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this website is just not assured. It shouldn't be used as an alternative to knowledgeable nutritionist’s recommendation.
