This peach cobbler french toast casserole is loaded with cinnamon-y peaches, tender candy bread and a crumb topping that may knock your socks off.

I like that we’re beginning to get recent peaches from the native farmers and there’s nothing like peaches and recent whipped cream. Should you’ve by no means made your personal, effectively you may have missed out. I like all the pieces about recent whipped cream together with (and I do know this can be a little foolish) understanding that some candy dairy farm right here in Utah labored arduous only for you and me. It’s why I teamed up with the Dairy Council to speak about scrumptious dairy merchandise.

I wait all summer time for the farm stands to start out carrying peaches and as quickly as they do I’m throughout it like flies on a porta potty….er that’s gross however I’m throughout it, and that’s the purpose. This Peach Cobbler French Toast Casserole is critically the proper breakfast to have fun such a stunning, luscious fruit.

Good heavens, simply have a look at all of that buttery cobbler, crumble topping and it’s swimming in our favourite buttermilk syrup. Mmmmm, buttermilk syrup. Shall we’ve got a second of silence for the world’s finest syrup? Even my Aunt Jemima lovin’ husband (no joke, he’d relatively have retailer purchased than selfmade maple syrup) prefers buttermilk syrup over all else. It’s incredible.

Components for Peach Cobbler French Toast Casserole

At first look, this checklist goes to look lengthy, however there may be numerous overlap between the three totally different elements of the recipe. Here’s what you’ll need:

French Toast Casserole

• Bitter Dough Bread: day outdated bread is even higher and French bread works tremendous too
• Eggs
• Milk
• Heavy Cream
• Brown Sugar
• White Sugar
• Spices: Cinnamon and Nutmeg
• Extracts: Vanilla and Almond Extract

Peach Filling

• Peaches
• Cornabys EZ Gel: or flour for thickening
• Brown Sugar
• Cinnamon

Crumb Topping

• Flour
• Brown Sugar
• White Sugar
• Cinnamon
• Butter
• Buttermilk Syrup: to pour excessive of the baked casserole dish

The measurements for all of the substances will be discovered within the recipe card down under so preserve scrolling for all the main points.

The best way to Make Peach Cobbler French Toast Casserole

We’ve adopted the custom, like lots of you may have, of Saturday morning breakfast. We sleep in, make one thing loopy scrumptious and sit across the desk taking our time to eat and simply chat with one another. We love Saturday mornings. This recipe really begins Friday so I simply should bake it on Saturday.

Listed below are the essential steps:

1. Prep: Grease a 9×13 baking dish.
2. Tear: Rip up the bread and place it within the ready pan.
3. Mix: Add all of the substances for the casserole to a bowl and whisk to mix.
4. Pour: Pour the milk and egg combination over the bread and press it gently to saturate the bread.
5. Simmer: Add all of the substances for the peaches to a medium saucepan and stir to mix. Simmer for 3 minutes till the peaches are tender and saucy.
6. Cool: Enable the filling to chill whilst you make the topping.
7. Whisk: Add all of the substances for the crumble topping to a bowl and whisk to mix. Lower within the butter till all the pieces is included and holds collectively like moist sand.
8. Sprinkle: Add the peaches excessive of the bread after which sprinkle the crumble topping everywhere in the high.
9. Relaxation: Cowl the casserole dish with foil and let it relaxation within the fridge in a single day (or a minimum of 1 hour).
10. Bake: Take away the foil and bake for 45 to 55 minutes.
11. Serve: Let the household dig in and serve with recent whipped cream or buttermilk syrup.

Saturday mornings in our home…the entire time we’re all within the kitchen laughing about humorous issues that occurred throughout the week. It’s just about superior. It’s such a sluggish, joyful second for us. Plus it’s one thing that occurs no matter college being in or no matter is preserving us busy all week. It doesn’t matter what we a minimum of get Saturday breakfast collectively. Gosh, I want it was Saturday already.

These directions will be discovered within the recipe card on the finish of the put up.

Watch this French Toast Casserole Be Made…

Are Peaches Wholesome?

Peaches have many well being advantages. Peaches are excessive in dietary fiber. They’re low carbohydrate, and include plentiful nutritional vitamins, together with vitamin C, vitamin A, vitamin E, and niacin. They’re additionally a great supply of many minerals, similar to, potassium, copper, manganese, and phosphorous.

What are the Greatest Peaches for Baking?

You wish to discover freestone peaches as a result of they’re sweeter and simpler to work with. For an inventory of my favourite freestone peaches, head to our peach cobbler put up!

Can I Use Canned or Frozen Peaches?

Sure, each canned and frozen peaches can be utilized. Peach season is so brief that we’ve got to have the ability to use one thing, proper?! Should you use canned peaches, pay shut consideration to the syrup used for canning. You don’t need it to be canned with heavy syrup. You should definitely drain the peaches totally.

Should you use frozen peaches, allow them to thaw utterly and drain. Style them and ensure they’re candy sufficient. Frozen fruit tends to be missing sweetness and canned fruit is often too candy.

Can French Toast Casserole Be Ready Forward?

You’ll be able to put together french toast casserole as much as the purpose of baking it. Then cowl with foil and refrigerate till able to bake. I wouldn’t wait greater than 2 days most.

Storing and Reheating

French toast casserole must be saved in an hermetic container within the fridge. It would preserve for 3-4 days.

To reheat a big portion of the casserole, I might suggest warming it up within the oven at 350 levels for about 10 minutes till heated via. In case you are simply warming up a single serving, I simply zap it within the microwave.

Take your breakfast sport to the subsequent degree with this scrumptious Peach Cobbler French Toast Casserole. With a crispy, buttery high and a candy peach filling, this recipe is certain to impress.

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