These Straightforward Peach Cream Cheese Muffins are one of the best muffin recipe everyone wants—fast, easy, and significantly scrumptious. The perfect half? They’re extremely straightforward to make, with no mixer required, and because of canned peaches, you possibly can get pleasure from them any time of yr. Desire recent fruit? That works too!
Every muffin is full of a clean cream cheese middle, loaded with juicy peaches, and topped with a buttery streusel crumb. Whether or not you’re baking for brunch, dessert, or a weekend breakfast, this straightforward muffin recipe is a crowd favourite.
Why You’ll Love This Recipe:
- Tremendous straightforward –no mixer required
- Made with canned or recent peaches – bake it any time of yr
- Creamy cheesecake-like middle provides a wealthy shock inside
- Streusel topping for additional texture and sweetness
- Makes use of easy pantry components
- Excellent make-ahead deal with for summer season gatherings
Components You’ll Want:
- For the Streusel Topping:
- ¾ cup all-purpose flour
- ⅓ cup granulated sugar
- ¼ cup unsalted butter, melted
- Non-obligatory: a pinch of cinnamon
- For the Cream Cheese Filling:
- 8 oz. cream cheese, softened
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- For the Muffins:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs
- ¼ cup unsalted butter, melted and cooled
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 Tablespoons peach juice (from canned peaches)
- 2 (15 oz) cans of peaches or 1 lb. recent peeled & diced peaches
- 1 Tablespoon all-purpose flour (to toss the diced peaches)
Step-by-Step Directions
- Make the Streusel Crumb Topping
- In a bowl, combine flour and sugar with a fork. (Add cinnamon if desired.) Pour in melted butter and stir till a crumbly combination kinds. Chill within the fridge till prepared to make use of.
- Put together the Cream Cheese Filling
- Whisk softened cream cheese, sugar, and vanilla collectively till clean. You are able to do this simply with a fork—no electrical mixer wanted! No should be fluffy.
- Make the Muffin Batter
- In a big mixing bowl, whisk eggs, sugar, peach juice, milk, vanilla, and melted butter till clean.
- Sift in flour, baking powder, and salt. Combine till simply mixed.
- Toss 1 cup chopped peaches (whether or not canned or recent) with 1 tablespoon of flour, then gently fold them into the batter with a spatula.
💡 Professional tip: If utilizing canned peaches, reserve 2 tablespoons of juice for the batter and chop the fruit into small 1/3 items to fill 1 cup. Remaining peaches chop in barely bigger chunks so as to add on high. For recent peaches, be certain they’re ripe and peeled. Substitute peach jice with milk or orange juice.
- Assemble the Muffins
- Line a muffin tin with paper liners. Preheat the oven to 425°F.
- Add 2½ tablespoons of muffin batter to every liner.
- Add 2–3 teaspoons of cream cheese filling within the middle.
- Prime with 1 tablespoon of batter, just a few additional peach chunks( no must coat these with flour), and a beneficiant sprinkle of streusel.
- Bake
- Bake at 425°F for five minutes, then cut back the oven to 350°F and bake for 20–25 minutes, or till the tops are golden and a toothpick comes out clear.
- Cool within the pan for five minutes earlier than transferring to a wire rack to chill fully.
Storage Suggestions:
- Room temperature: Retailer in an hermetic container for as much as 1 day.
- Fridge: Retailer for 3–4 days.
- Freezer-friendly: Freeze muffins (with out recent peach topping) for as much as 2 months.
Peach Muffin FAQs
- Can I exploit recent peaches as a substitute of canned?
- Completely! Simply peel and cube ripe peaches, about 1 lb.. You may skip the peach juice or substitute a splash of orange juice or milk.
- Do I want a mixer?
- Nope! This recipe was designed to be made with only a bowl, a whisk, and a spatula.
- Can I add different fruits?
- Sure! Strive mixing in berries, nectarines, or apricots for a enjoyable twist.
- Don’t like cream cheese?
- Okay, simply omit the filling; the muffins are very moist and tender on their very own.
Extra No-Mixer Summer season Muffin Recipes to Strive:
Peach Cream Cheese Muffins
Description
These Straightforward Peach Cream Cheese Muffins are one of the best muffin recipe everyone wants—fast, easy, and significantly scrumptious. The perfect half? They’re extremely straightforward to make, no mixer required, and because of canned peaches, you possibly can get pleasure from them any time of yr. Desire recent fruit? That works too!
Components
Streusel Crumb Topping:
- 3/4 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/4 cup unsalted butter- melted
Cream Cheese Filling:
- 8 oz. cream cheese-room temperature
- 1/3 cup granulated sugar
- 1 teaspoon vanilla
Peach Muffins:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup unsalted butter-melted and cooled to room temperature
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 Tablespoons peach juice (from the can of peaches)
- 2 (15-ounce) cans of peaches
- 1 Tablespoon all-purpose flour ( to toss the peaches)
Directions
Reserve 2 Tablespoons of peach juice from the can to combine into the nuffin batter, then drain the peaches. Chop them into small 1/3-inch items to get 1 heaping cup chopped peaches for the bater. Remaining peaches, chop into barely bigger items (about ½ inch), and you’ll use them to sprinkle on high of the nuffins. For sprinkling on high you’ll nedd about ¾-1 cup. You could have leftover peaches relying on the precise variety of peaches within the can, model and dimension of the cans.
To make the streusel:
- Utilizing a fork whisk 1/3 cup of granulated sugar and ¾ cuup of flour, You may add some cinnamon when you choose. Then pour in room temperature melted butter, and whisk with a fork till evenly moistened and coarse crumb kinds. Set within the fridge till prepared to make use of.
To make the cream cheese filling:
- Combine softened cream cheese, 1/3 cup of sugar and vanilla, till clean, then put aside. You don’t must whipp it to be fluffy, I whisked it with a fork, simply to mix.
To make the peach muffin combination:
- Preheat the oven to 425 F, and line customary muffinn pan with paper liners and put aside.
- In a big mixing bowl, place eggs, sugar, peach juice, milk, vanilla and melted butter. Whisk to mix.
- Sift in all-purpose flour, baking powder and salt. Whisk to mix,
- Toss 1 cup of small diced peaches with 1 Tablespoon of flour, and utilizing a rubber spatula, gently fold them into the muffin combination.
To assemble the muffins:
- Unfold about 2 ½ Tablespoons of the batter into the underside of every paper liner. Add a few 2-3 tespoons of cream cheese filling within the middle. Subsequent unfold about 1 tablespoons of muffin combination over the cream cheese filling. Every cup shoul be about 2/3 to ¾ full. Add just a few peaces of chopped peaches on high and sprinkle with streusel crumb toppng.
- Place muffin pan onto a baking sheet and place within the oven. Bake 5 minutes at 425 F, then cut back the oven temperature to 350 F and bake for 20-25 minutes. Cool within the pan for five minutes, then switch on a rack to chill fully.
- Retailer on the counter as much as 1 day, then maintain them within the fridge in an air-tight container as much as 3-4 days.
Notes
- In case you use recent peaches as a substitute of canned, you will have nearly 1lb. peeled and chopped peaches. Make sure that they’re ripe and juicy, not too agency. Substitute peach juice with milk or orange juice.
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