This 30-minute recipe options creamy goat cheese, candy ripe peaches, and savory prosciutto, all baked on a crisp flatbread and completed with peppery arugula and a tangy balsamic glaze. It’s ultimate for summer time gatherings, fast weeknight dinners, or a fancy-ish lunch that appears straight out of a restaurant.

Summer season Events Want This Peach & Prosciutto Flatbread

• Candy-Savory Combo: I’m obsessive about the best way the tangy goat cheese melts into candy peaches and salty prosciutto. This peach flatbread obtained that “I’d order this at a wine bar” vibe, however you may make it in your pajamas.
• Minimal Prep and Versatile: Ten minutes of hands-on time and no fancy tools. Flatbreads are a clean slate, so you possibly can swap substances based mostly on what’s in your fridge (see my substitution notes beneath).
• Summer season on a Plate: That is peak summer time consuming—ripe peaches, contemporary arugula, and no must warmth up the home for hours. I like making this from June by means of September when peaches are at their juiciest. This peach flatbread, spinach ricotta flatbread, and my blueberry feta flatbread are excellent for summer time events, women’ nights, and even as an appetizer for a yard BBQ.

Ingredient Notes & Substitutions

• Flatbread: Retailer-bought naan, pita, or any skinny pizza crust will work. For gluten-free, use GF flatbreads, GF almond or cassava tortillas.
• Olive Oil: You possibly can swap in melted butter or perhaps a garlicky oil for additional taste.
• Goat Cheese: Not a fan? Cream cheese, ricotta, and even burrata work nice. Dairy-free cheese additionally melts surprisingly properly right here.
• Peaches: I used contemporary yellow peaches. You can too use nectarines, plums, and even thinly sliced pears (ideally cooked a little bit bit) within the low season. Effectively-drained canned peaches are additionally advantageous.
• Prosciutto: Swap for bacon bits, chopped cooked bacon, thinly sliced ham, and even smoked turkey for a lighter model. To make it vegetarian, go away it out or use thinly sliced zucchini or mushrooms.
• Arugula: Spinach, child kale, or microgreens work too.
• Balsamic Glaze: Retailer-bought is best, however you may make your individual by simmering balsamic vinegar with a contact of honey or brown sugar till syrupy.

The best way to Make Peach Flatbread

• Preheat your oven to 400°F. Brush the flatbreads with olive oil and season with salt and pepper.
• Crumble goat cheese over every flatbread, leaving a border across the edges.

• Layer on the sliced peaches.
• Tear the prosciutto into items and scatter them evenly excessive.

• Bake: Switch the flatbreads to a baking pan and bake for about 20 minutes, till the cheese is melty and the crust is golden.
• Remaining meeting: Allow them to cool barely, then high with contemporary arugula and a drizzle of balsamic glaze. Slice and serve heat.

Extra Should-Attempt Peach Recipes

• Blueberry Peach Spinach Salad with Pecans and Balsamic Dressing
• Rooster with Peaches and Honey-Lemon Sauce
• Grilled Peaches
• Stone Fruit Pasta Salad with Cherries, Peaches, Feta, and Arugula
• Cilantro-Lime Rooster Bowls with Peach Salsa
• Peach & Blackberry Spinach Salad
• Salmon Tacos with Mango-Peach Salsa