Peach Pie Bars are gentle, buttery bars which are layered with candy peach pie filling and topped with a selfmade vanilla glaze. A stupendous (however simple) summer season dessert!
A SWEET FRUITY DESSERT BAR
Who doesn’t love fruity dessert bar? These Peach Pie Bars come collectively so simply and are stuffed with a lot taste. They had been impressed by my Cherry Pie Bars (they’re tremendous in style, and for good cause!) These bars are the whole lot you like a few peach pie, however in tremendous easy dessert bars. They slice up fantastically, making them simple to slice and serve!
FREQUENTLY ASKED QUESTIONS:Â
You can also make this dessert with any sort of canned fruit pie filling , corresponding to cherry, apples, blueberry, strawberry, or blackberry.Â
I do know somebody will ask about utilizing recent peaches. I’d suggest making a selfmade peach pie filling in the event that they need to use these.Â
You’ll be able to preserve the bars in an air-tight container at room temperature for two days or as much as 5 days within the fridge.Â
For these dessert bars, you want a big sheet pan. Generally that is referred to as a jelly roll pan.
I want these dessert pie bars once they’re freshly made. For my part, they’re finest served at room temperature. However, I suppose you would strive assembling these bars after which refrigerating earlier within the day till able to bake.
As a substitute of icing, you would prime with a drizzle of honey, maple syrup, or a scoop of ice cream.
Positive, I don’t see why you’ll be able to’t. When you plan to freeze these bars, I feel they’d freeze higher in case you maintain off on the icing earlier than freezing them. Freeze in a freezer protected container for as much as three months after which thaw within the fridge in a single day. Then, simply add the icing when you’ve thawed them.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- peach pie filling– you should use different fruit pie fillings. I shared some choices within the FAQ (Regularly Requested Questions) part. You may additionally make your personal Do-it-yourself Peach Pie Filling.
- unsalted butter– softened to room temperature. Don’t fear, in case you forgot to tug some butter out forward of time, use these Tricks to Soften Butter Shortly. Salted butter can be utilized, simply reduce the extra salt added to solely ½ teaspoon.Â
- sugar – if mandatory you would use a sugar substitute. I’d use a substitute that has 1:1 measurements like Stevia for baking.
- salt
- giant eggs – when you have time, enable the eggs to come back to room temperature. This helps them combine into the batter a lot simpler and evenly.
- vanilla extract
- all-purpose flour – I don’t sift or weigh my flour (I do know, horrible baker) however I additionally measure it in a sure means. Don’t pack the flour into the measuring cup. Stir the flour up rather well to get some air into it. Then take a spoon and add the flour to your measuring cup till it’s over full. Then take the flat finish of a butter knife and wipe off extra.
- powdered sugar
- vanilla extract and almond extract – almond extract is unquestionably an non-obligatory ingredient right here.
- milk
HOW TO MAKE PEACH PIE BARS:
Take a knife to chop the peaches inside the two (21 ounce) cans peach pie filling. Simply use a sawing backwards and forwards technique to cut them up into smaller items. Put aside. Preheat oven to 350°F. In a big bowl, cream 1 cup unsalted butter (2 sticks), softened to room temperature, 2 cups sugar, and 1 teaspoon salt till gentle and fluffy.
Add 4 giant eggs, one by one, beating properly after every addition. Beat in 1 teaspoon vanilla extract.
Steadily add 3 cups all-purpose flour. Combine with the hand mixer on medium velocity till mixed.Â
Unfold 3 cups of dough right into a greased 15x10x1-in. baking pan.
Unfold 2 (21 ounce) cans peach pie filling evenly on prime. Drop remaining dough by teaspoonfuls over filling.
Bake on 350 for 35 minutes or till golden brown. Cool fully within the pan on a wire rack. In a small bowl, combine 1 cup powdered sugar, 1/2 teaspoon vanilla extract, and about 2-3 Tablespoons milk to achieve desired consistency. Put aside. Drizzle the glaze on prime simply earlier than serving.
Slice, serve, and revel in.
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- Please confer with my FAQ’s (Regularly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
- I examined this glaze with and with out the almond extract. One group completely liked it and the opposite group thought it must be vanilla extract solely so I made it an non-obligatory ingredient.
Energy: 548kcal | Carbohydrates: 94g | Protein: 5g | Fats: 17g | Sodium: 285mg | Fiber: 1g | Sugar: 58g
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest working the elements via whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
