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This straightforward Peach Pretzel Ice Cream Cake is a favourite summer season cake. It’s so easy: 2 layers of cinnamon honey graham crackers, 2 layers of salted pretzel crumbs, French vanilla ice cream, smooth and candy whipped cream, and peach jam. To complete, add a beneficiant topping of extra candy whipped cream and contemporary peaches. This layered ice cream cake is creamy and peachy and requires little or no effort.
If there was one summer season ice cream cake to make, it must be this one. I’ve been so into selfmade ice cream this summer season. Ever since I made my strawberry ice cream cake a month in the past I’ve wished to make extra candy ice cream recipes.
It’s so humorous as a result of for a few years I averted ice cream. I used to be at all times afraid of photographing one thing that melts so shortly. Ice cream photographs are inclined to end up both superb or disastrous. And if it’s the latter, I’ve to start out throughout.
It’s a foolish cause to not make and share ice cream recipes!
Effectively, I feel I’ve formally gotten over that foolish worry as a result of that is the summer season I’m making all of the ice cream recipes I can consider!
This peach pretzel ice cream cake has been on the prime of my record for a very long time. I’m so excited to share it with you all!!
A few of you might bear in mind my peaches and cream pretzel pie from 2019, 5 years in the past now – so loopy.
I’ve at all times beloved making that pie each single summer season. However this summer season, I wished to make an ice cream variation, and I do suppose the ice cream cake is even higher than the pie. That is so scrumptious – and enjoyable too!
Listed below are the main points
Step 1: make the pretzel crumbs
Sure, pretzel crumbs! Crushed pretzels tossed along with butter and honey take advantage of scrumptious snack or topping for something, from yogurt to ice cream!
Step 2: whip the cream
I whip my cream with sugar and vanilla till it reaches super-soft peaks. That is nothing fancy. I like to recommend utilizing an electrical mixer—until you desire a severe arm exercise!
Step 3:Â assemble
Use your favourite field of graham crackers. Personally, I like the cinnamon honey taste. Then, use your favourite French vanilla ice cream. Tillamook is my favourite.
Layer the graham crackers with the ice cream, whipped cream, and peach jam. Then, add a layer of contemporary peach slices and sprinkle on half of the salty pretzel crumbs. Add extra ice cream and whipped cream, and end with jam + one remaining layer of crackers.
Wrap the cake up and freeze till it’s agency.
Step 4:Â reducing the cake
That is my trick for a clean-cut ice cream cake. Lower the cake earlier than you add the final dollops of whipped cream. I promise this may prevent lots of complications and mess.
I minimize my cake round every graham cracker into 9 squares.
Step 5:Â the topping
Prime the cake with dollops of freshly whipped cream, jam, and freshly sliced peaches. And up final, the remaining pretzel crumbs!
If you’d like an additional pop of shade, I feel raspberries are particularly fairly (and yummy) atop this ice cream cake.
Now, serve!
In search of different Summer time ice cream recipes? Listed below are some favorites:
No Churn Chocolate Peanut Butter Ice Cream
Do-it-yourself Strawberry Shortcake Ice Cream Bars
Creamy Vegan Chocolate Fudge Pops
Blackberry Lavender Ice Cream Sandwiches
Lastly, if you happen to make this Peach Pretzel Ice Cream Cake, make sure you go away a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my greatest to reply to every remark. And, after all, if you happen to do make this recipe, don’t neglect to tag me on Instagram! Wanting by way of the photographs of recipes you all have made is my favourite!
Straightforward Peaches and Pretzel Ice Cream Cake
Servings: 9
Energy Per Serving: 376 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this web site just isn’t assured.
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1. Preheat the oven to 400° F. Line a 9-inch sq. baking pan with parchment paper.2. On a parchment lined backing sheet, mix the pretzel crumbs, butter, and honey. Unfold in and even layer. Bake till toasted, about 8 minutes. 3. Utilizing an electrical mixer, whip 1 cup of cream with 1/4 cup powdered sugar and 1 teaspoon vanilla till smooth peaks type.4. Layer half the graham crackers within the backside of the ready pan. Layer with 1/2 of the vanilla ice cream, then unfold over 1/2 of the whipped cream. Swirl the cream with 1/2 of the peach jam. Add a single layer of peach slices. Sprinkle with half of the pretzel crumbs. Add the remaining ice cream, and whipped cream. Swirl with the remaining jam, reserving 2 tablespoons. Layer with graham crackers. Wrap the cake and freeze for 4 hours or till frozen.5. Take away the cake from the freezer. Use the parchment paper to elevate the cake out of the pan. Let sit for five minutes, then slice into 9 items. Preserve the cake collectively.6. Whip the remaining 1 cup of cream with 1/4 cup sugar and 1 teaspoon vanilla. Unfold over the cake. Swirl with jam and peaches. Sprinkle with pretzel crumbs. Serve and revel in instantly.
