This tremendous easy peaches and cream flan on a graham cracker crumb crust is a snap to make and may have virtually any fruit topping however none is best than this roasted Honey Peach Compote.
Tremendous Straightforward Peaches and Cream Flan.
Initially revealed Aug 2011.
I believe this peaches and cream flan is likely to be my favorite simple dessert.
Don’t be delay by way of bitter cream right here. In the long run, the custard is flippantly sweetened and has just a bit tangy aftertaste that simply works so properly with virtually any fruit topping.
We make it with any fruit topping from strawberry, to apple to blueberry and they’re all simply scrumptious.
Recent or frozen peaches each work properly on this easy recipe thought.
The inspiration for this Peaches and Cream Flan got here when Partner was heading out for a get along with the ladies yesterday afternoon. She needed a recent peach topping for the bitter cream flan that she was taking alongside to the get together.
Sadly the peaches within the grocery store yesterday morning had been a lot too arduous. So, I resorted to the fallback place of roasting the chopped peaches in a shallow dish with slightly cinnamon and honey.
Honey Peach Compote
This softens the peaches and successfully glazes them within the honey. This easy compote is scrumptious not solely on that flan however on waffles, pancakes, biscuits or an incredible easy vanilla cheesecake.
Tremendous Straightforward Peaches and Cream Flan
I’ve included the recipe for the flan as properly which has appeared in a number of variations right here up to now.
In case you can’t get sufficient peach recipes, like me, check out this Assortment of 21 of our Favorite Peach Recipes from over the past decade or so on Rock Recipes.
Finest Peach Recipes
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Prep Time:
half-hour
Prepare dinner Time:
1 hour
Whole Time:
1 hour half-hour
Roasting the peaches intensifies their pure taste which pairs properly with the balanced candy creamy bitter cream flan.
Elements
For the Peach Compote
- 3 kilos peaches peeled and chopped into massive chunks
- 1/4 cup honey
- 1/4 tsp cinnamon
- pinch salt
- juice of 1/2 lemon
For the Bitter Cream Flan Crust
- 1 1/4 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tbsp sugar
For the custard flan layer
- 3, eight oz tubs of bitter cream, 3 cups NOT LOW FAT, see notice.
- 1 cup sugar
- 3 massive eggs
- 3 tsp vanilla extract
Directions
To organize the Roasted honey Peach Compote
- Toss the entire compote components collectively and unfold in a single layer in a glass baking dish.
- Bake at 400 levels F for about 30-40 minutes, tossing each 10-Quarter-hour.
- The cooking time will range relying on the ripeness of the peaches. Simply cook dinner them till the liquid within the baking dish reduces and turns into syrupy.
- Cool utterly earlier than utilizing to prime the completed, cooled flan.
To organize the underside crust
- Grease a 9 inch spring kind pan, lining the underside with parchment paper to make the flan simpler to take away from the pan..
- Combine collectively the graham crumbs, melted butter and sugar till properly mixed.
- Press into the underside of the ready spring kind pan.
To organize the bitter cream custard layer
- Whisk collectively the bitter cream, vanilla extract, sugar and eggs till the sugar is dissolved.
- Pour onto the ready graham crumb crust and bake at 325 levels F for about an hour. The custard will nonetheless be fairly jiggly on the heart when completed and could also be simply starting to brown barely on the edges, though no colour in any respect is critical for the flan to be correctly baked.
- Enable the flan to chill to room temperature then refrigerate for a few hours earlier than topping with the peach compote and serving.
Notes
For the custard a part of this desert you will need to use full fats bitter cream or the filling won’t set. I take advantage of 18% milk fats bitter cream that’s typically offered as “restaurant type” or “further thick”.
Diet Info
Yield
12
Serving Measurement
1 slice
Quantity Per Serving
Energy 297Whole Fats 17gSaturated Fats 10gUnsaturated Fats 0gLdl cholesterol 81mgSodium 153mgCarbohydrates 33gFiber 1gSugar 28gProtein 4g
