This scrumptious Dutch Child pancake is topped with a number of contemporary Summer season peaches (cooked in butter, honey, and lemon juice) and toasted pecans. It is good for dessert, breakfast, brunch, or lunch. You may simply swap it up with any seasonal fruit. End it off with a dusting of powdered sugar or a scoop of vanilla ice cream.
Dutch Child with Peaches and Pecans
Dutch Child pancakes are at all times enjoyable to make, providing a formidable presentation with minimal effort. You need to use any fruit you favor, however with peaches in season, I’m at all times excited to include them in my recipes. I cooked the sliced peaches in butter, honey, and freshly squeezed lemon juice, then added toasted pecans for further taste and crunch! I used a big 12-inch forged iron skillet for this recipe. An 11-inch deep skillet would additionally work, however a 10-inch can be too small, so hold that in thoughts when making ready this Dutch Child. It’s an ideal summer season dessert or brunch dish. Serve it dusted with confectioners’ sugar, whipped cream, or ice cream! That is the third time I’ve made Dutch child for my web site. My 2 different variations are additionally very scrumptious and price making an attempt: cherry almond Dutch child and colourful Dutch child with honey-lemon strawberries and blueberries.
The Components
- Flour: I used all-purpose flour, however cake flour also can work effectively.
- Milk: I used complete milk, it’s also possible to use low-fat or fat-free milk.
- Butter: I used melted salted butter and didn’t add any further salt. Add it first to the forged iron skillet, individually from the pancake batter.
- Sugar: Use common granulated white sugar. You solely want 2 tablespoons.
- The eggs add texture and assist maintain the pancake intact.
- Vanilla. Actual vanilla extract or imitation vanilla. You can too use almond extract. Or skip both since you may be topping the pancake with a number of peaches and pecans.
- Freshly Squeezed Lemon Juice is added to the cooked peaches.
- Recent Yellow Peaches: I caramelized them with butter and honey.
- Pecans: I toasted pecans within the oven at 350°F for about 10 minutes simply till they turned a little bit bit darker. Toasting pecans is at all times a terrific concept to freshen them up and add crunch!
The right way to make Dutch child pancake
This recipe is made in simply 3 simple steps! Right here is the overview (with step-by-step pictures), however the detailed recipe (with the exact quantities of components) is on the backside of this submit within the recipe card.
1) Make the pancake. Preheat oven to 425°F. Whisk eggs, milk, flour, vanilla, and sugar till clean. Soften 4 tablespoons butter in a scorching 11-inch or 12-inch forged iron skillet within the oven. Pour batter into the skillet and bake for 15-20 minutes till golden and puffed.
2) Cook dinner peaches. Whereas the Dutch child is within the oven, prepare dinner sliced peaches (till softened) with 1 tablespoon of butter, then stir in honey to caramelize them.
3) Meeting. High the baked pancake with cooked peaches and toasted pecans, and dirt with powdered sugar.
Recipe Notes
- Use a big, 12-inch forged iron skillet. You need to use a deep 11-inch skillet too, however a 10-inch can be too small for this recipe.
- Guarantee your skillet is scorching earlier than including the pancake batter.
- Do not forget to make use of oven mitts when dealing with the new forged iron skillet!
- Watch the butter carefully to keep away from burning it. Because you soften the butter first within the forged iron skillet, hold a cautious eye on it.
- Keep away from opening the oven whereas the Dutch Child is baking for quarter-hour to stop it from deflating.
Storage Suggestions
- Fridge. Retailer leftover Dutch child refrigerated in an hermetic container (or on a big plate coated tightly with plastic wrap) for as much as 4 days. The pancake tends to dry out quick, so it is best to eat it in a single seating or inside 2 days most.
- Reheat the Dutch child pancake briefly within the microwave oven for about 30 seconds or 1 minute.
Different breakfast recipes you would possibly like:
- Broccoli and Ham Frittata
- Breakfast Egg Muffins with Bacon and Spinach
- Blueberry Lemon Bread with Lemon Glaze
- Southwestern Breakfast Casserole
- Sausage Frittata with Spinach, Mushrooms, and Cheese
- Candy Potato and Sausage Frittata
- Hash Brown, Broccoli, Sausage and Egg Breakfast Casserole
Dutch Child with Peaches and Pecans
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Components
Dutch child pancake
- 4 eggs
- 1 cup complete milk
- 1 cup all-purpose flour
- 1 teaspoon vanilla
- 2 tablespoons granulated sugar
- 4 tablespoons butter
Topping
- 2 medium peaches cleaned, pitted, and thinly sliced
- 2 tablespoons butter divided
- 2 tablespoons honey divided
- 1 tablespoon freshly squeezed lemon juice
- ½ cup pecans toasted
Directions
Dutch Child Pancake:
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Preheat oven to 425°F. In a big mixing bowl, whisk collectively eggs, milk, flour, vanilla, and sugar till the batter is clean and well-blended. You need to use a steel whisk or an electrical mixer.
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Add 2 tablespoons of butter in an 11-inch or 12-inch forged iron skillet (not 10-inch!) and place the skillet with butter within the preheated oven on the decrease rack till the butter melts however does not burn. The skillet needs to be highly regarded. Use oven mitts to take away the new skillet from the oven.
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Rigorously pour the pancake batter into the new melted butter within the skillet.
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With oven mitts, fastidiously return the skillet to the oven.
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Bake the Dutch child pancake for quarter-hour, till it puffs up and turns golden brown. Keep away from opening the oven throughout baking to stop the pancake from deflating. The pancake needs to be executed in quarter-hour. Take away the skillet from the oven utilizing oven mitts.
Whereas the pancake is baking, put together the topping:
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In a big skillet over medium-high warmth, warmth 1 tablespoon of butter, add thinly sliced peaches, and prepare dinner them on medium-high warmth for about 2 minutes till charred barely.
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Take away from warmth and stir in 2 tablespoons of honey, 1 extra tablespoon of butter, and 1 tablespoon of freshly squeezed lemon juice.
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Add toasted pecans to the peaches and stir on low warmth for 1 minute to coat the pecans.
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As soon as baked, high the Dutch child pancake with the cooked peaches and toasted pecans.
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Mud with powdered sugar earlier than serving.
Notes
- Toast pecans in a preheated oven preheated at 350°F for about 10 minutes or till they flip barely darker.
- Use a 12-inch forged iron skillet (that is what I used) or a deep 11-inch forged iron skillet for this pretty giant Dutch child pancake. A ten-inch skillet can be too small.
- Listen – Dutch child bakes rapidly! When including the pancake batter, the skillet needs to be highly regarded, however it’s necessary to make sure that the butter (that you just add first) doesn’t burn. To attain this, you might need to preheat the skillet for two to 4 minutes earlier than including the butter. Additionally, remember to make use of oven mitts when dealing with the new forged iron skillet! Test the pancake after quarter-hour of baking, and if wanted bake for 3 or 5 extra minutes. Don’t overbake or the perimeters will burn!
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