This peanut butter and chocolate ice cream parfait is made with a cookie base and layers of chocolate ice cream sandwiched between a layer of creamy peanut butter mousse. High with whipped cream and luxuriate in every heavenly spoonful!
When the climate begins to show heat, I really like making no-bake creamy and funky parfaits! Whereas I really like my no-bake brownie cheesecake parfait, throughout the warmth of summer season this peanut butter and chocolate ice cream parfait is one of the best ways to chill off!
This ice cream parfait combines a creamy peanut butter mousse with wealthy chocolate ice cream and layers it collectively parfait model with a cookie crumb base! It’s an ideal go-to dessert for any event and you may’t ever go incorrect with the chocolate and peanut butter mixture.
Parfaits are straightforward to make but look so elegant and particular layered in a dish or jar. Different favorites embody this creamy cappuccino parfait, straightforward Nutella tiramisu or this tiramisu ice cream parfait!
Why You’ll Love This Chocolate Ice Cream Parfait
- Irresistible flavors: Chocolate and peanut butter is a favourite pairing for good motive because it’s one of the best pairing of candy and salty flavors.
- Finest mixture of textures: With a creamy peanut butter mouse, wealthy chocolate ice cream and crunchy cookie crumbs, this ice cream parfait provides slightly little bit of every part.
- Excellent summer season dessert: This peanut butter chocolate ice cream parfait is a enjoyable, no-bake dessert that the entire household will love!
Ice Cream Parfait Recipe Substances
- Cookie crumb base: You have to butter and cookie crumbs of selection. I like both chocolate cookie crumbs or shortbread cookie crumbs.
- Peanut butter cream mousse: Peanut butter chips and heavy whipping cream that’s a minimum of 30% fats.
- Chocolate ice cream: For a home made straightforward no churn chocolate ice cream you’ll need whipping cream, sweetened condensed milk and unsweetened Dutch processed cocoa. You too can use store-bought ice cream within the chocolate parfait.
- For serving: Whipping cream and sprinkles are elective however really helpful for a enjoyable summer season dessert.
Substitutions And Variations
How To Make A Peanut Butter And Ice Cream Parfait Recipe
To start out, make the cookie crumb base. Mix cookie crumbs and melted butter then divide between 3 freezer proof glasses. Place within the fridge.
Make your peanut butter mousse by heating a number of the cream till sizzling however not boiling. Take away from the warmth and add the peanut butter chips stirring till easy then stir within the remaining cream, stir place within the freezer.
Take away the peanut butter combination from the freezer, add whipping cream and beat till comfortable peaks kind.
Make chocolate ice cream by combining sweetened condensed milk and cocoa powder.
In a big bowl, beat the cream till stiff peaks kind. Gently fold within the chocolate condensed milk combination till mixed.
Assemble parfaits by including a layer of chocolate ice cream onto the cookie crumbs within the jar. Add a layer of peanut butter mousse then a last layer of chocolate ice cream. Place within the till agency. Embellish with whipped cream and sprinkles!
Professional Suggestions
- Sort of glasses to make use of: I like to recommend utilizing any freezer protected glass you’ve gotten readily available whether or not it’s a small mason jar or every other sturdy glass.
- Ice cream parfait bar: Internet hosting a celebration? Set out the parfait glasses, ice cream, mousse, cookie crumbs and every other mix-ins and have company make their very own parfait! It received’t be as frozen, however nonetheless a scrumptious ice cream dessert.
- Extra decadent: In the event you love fudge, as an alternative of peanut butter mousse, add a layer of double chocolate peanut butter fudge. It’s wealthy and decadent!
- Thaw barely earlier than serving: Set your ice cream parfaits out for about 10-25 minutes earlier than garnishing and serving for one of the best creamy consistency that’s not rock stable.
Can I Use Peanut Butter As a substitute Of Peanut Butter Chips?
Probably, I might begin with 2-3 Tablespoons of peanut butter and add extra as wanted. As peanut butter chips are sweetened you could want so as to add a small quantity of powdered sugar to the peanut butter mousse for the right sweetened style.
Can I Double This Recipe?
Sure! If you’re serving a bigger crowd this may be doubled as wanted.
Can This Recipe Be Made Forward Of Time?
Sure, actually I like to recommend doing so! Assemble the peanut butter and chocolate ice cream parfaits and retailer within the freezer for a number of hours as much as in a single day.
You too can crumble the cookies and retailer at room temperature for a number of days. As much as a day or two earlier than you may make the peanut butter mousse and retailer it within the fridge and the no-churn chocolate ice cream may be made as much as two weeks upfront.
Extra Ice Cream Dessert Recipes
These Peanut Butter and Chocolate Ice Cream Parfait make the proper heat climate “lets-sit-outside-and-eat-dessert” Dessert. Take pleasure in!
COOKIE CRUMB BASE
- ¾ cup cookie crumbs of selection (chocolate and even shortbread)
- 2 tablespoons butter melted
PEANUT BUTTER CREAM MOUSSE
- ¼ cup mini Peanut Butter Chips
- 5 tablespoons cream whipping, complete or heavy cream (a minimum of 30% fats content material) divided
- ¼ cup cream whipping, complete or heavy cream (a minimum of 30% fats content material)
CHOCOLATE ICE CREAM
- 2 cups cream whipping, complete or heavy cream (a minimum of 30% fats content material)
- 1 can sweetened condensed milk (14 ounces)
- 2½ tablespoons unsweetened dutch processed cocoa (sifted)
Forestall your display screen from going darkish
PEANUT BUTTER CREAM MOUSSE
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Warmth 3 tablespoons of cream till sizzling however not boiling, take away from warmth and add the PB chips, stirring till easy, add the remaining 2 tablespoons of cream, stir to mix, place within the freezer for 10 minutes. Take away from freezer, add ¼ cup of cream and beat till comfortable peaks kind. Put aside.
CHOCOLATE ICE CREAM
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In a big bowl mix till easy the sweetened condensed milk and the cocoa, put aside.
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In a big bowl beat the cream till stiff peaks seem. Gently fold the condensed milk combination into the whipped cream and mix effectively.
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Take away the glasses from the fridge.
PUTTING IT TOGETHER
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On high of the cookie crumb base layer add a layer of the chocolate Ice Cream combination then the Peanut Butter Mousse and at last one other layer of Chocolate Ice Cream. Place within the freezer for roughly 2-3 hours or till agency, and even in a single day. High with a dollop of whipped cream and sprinkles. Take pleasure in!
Energy: 915kcal | Carbohydrates: 71g | Protein: 13g | Fats: 67g | Saturated Fats: 41g | Ldl cholesterol: 219mg | Sodium: 378mg | Potassium: 477mg | Fiber: 2g | Sugar: 52g | Vitamin A: 2265IU | Vitamin C: 2.5mg | Calcium: 320mg | Iron: 1.9mg
