Peanut Butter Chocolate Chip Cookies are thick peanut butter cookies loaded with chocolate chips! This soften in your mouth peanut butter cookie recipe is really easy and makes the softest cookies!

Why You’ll Love These Peanut Butter Chocolate Chip Cookies

I really feel like I created the proper Mushy Peanut Butter Cookie Recipe just a few years again, and immediately’s recipe is a spin on that. I’ve tried so many peanut butter cookie recipes in on a regular basis I’ve been baking, and I can say with supreme confidence that my smooth recipe is the most effective.

• The Greatest Taste Combo! Isn’t Chocolate and Peanut Butter the most effective taste mixture to ever exist? I by no means shrink back from a peanut butter deal with and in case you throw just a few chocolate chips in there, I’m assured to be be smitten.
• Texture! Generally peanut butter cookies may be crumbly. Not this peanut butter cookie recipe! These cookies are smooth, buttery, and soften in your mouth!
• Simple To Make! This cookie recipe is extraordinarily straightforward to make and completed from begin to end in below half-hour. And who doesn’t need a heat cookie asap?

Components / What You Will Want

Make sure that to scroll all the way down to the recipe card on the backside of the submit for the total ingredient checklist and directions!

• Butter. I exploit salted butter on this cookie recipe, however you’ll be able to completely use unsalted butter in case you favor.
• Peanut Butter. I exploit creamy peanut butter on this recipe, however you too can use crunchy peanut butter if that’s what you take pleasure in or just have in your pantry. You too can use “pure” model peanut butter if that’s what you take pleasure in, simply be certain that to stir it up effectively earlier than mixing in to get all of the oil mixed.
• Sugars: You have to each granulated and light-weight brown sugar for this recipe.
• Egg. I exploit giant sized eggs on this recipe, as I do in all my baking recipes except in any other case said. The dimensions of the egg can have an effect on baking outcomes, so be certain that to examine!
• Vanilla Extract. Vanilla balances out and pairs with the peanut butter very well!
• Cornstarch. Cornstarch makes these cookies further thick and offers them that melty texture.
• Baking Soda AND Baking Powder. Baking soda ensures your cookie will rise and unfold, whereas the addition of baking powder will help in making these cookies thicker, but not too dense.
• Kosher Salt. Salt in cookies enhances the flavour. I like a candy and salty cookie!
• All Objective Flour. Use the spoon and sweep methodology when measuring flour!
• Chocolate Chips. I exploit semi-sweet chocolate chips on this recipe, however you should use milk chocolate chips, white chocolate, and even chocolate chunks or chopped chocolate.

How To Make Mushy Peanut Butter Chocolate Chip Cookies

Make sure that to take a look at the recipe card on the backside of the submit for the total particulars! I do just a few issues in another way on this cookie recipe than different peanut butter cookie recipes. Let me clarify:

1. The ratio of peanut butter to butter in my recipe is equal. In quite a lot of peanut butter cookie recipes you can see extra peanut butter than butter, however since butter has a better fats content material than peanut butter, I favor the softness the additional butter provides!
2. Each granulated sugar and brown sugar are included within the recipe. The mixture of the 2, like in a chocolate chip cookie, provides slightly extra depth, together with the proper cookie unfold.
3. Baking Powder and cornstarch are each on this recipe. I solely use 1/2 teaspoon of baking powder, as a result of I don’t need the cookies to stand up an excessive amount of. And the addition of the cornstarch retains them thick, whereas including a barely melty texture.
4. I solely use 1 egg on this recipe, as I don’t need to add an excessive amount of moisture into the dough, which retains them thicker, whereas including a pleasant texture!

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