Fast Abstract
These No-Bake Chocolate Crunch Bars are wealthy, crispy, and topped with a touch of flaky sea salt for the right sweet-and-salty chunk. Made with melted chocolate, peanut butter, and crispy rice cereal, they arrive collectively in minutes and are perfect for storing within the fridge or freezer for each time a chocolate craving strikes.
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No-Bake Chocolate Crunch Bars (Fast, Straightforward & Irresistible!)
Searching for a easy, candy deal with that doesn’t require turning on the oven? These No-Bake Chocolate Crunch Bars are your new go-to dessert.
I at all times wish to have a bit of one thing candy stashed away for a day pick-me-up or a late-night deal with—and these bars are excellent for that. They’re fast to make, retailer superbly within the fridge or freezer, and assure I’ve at all times received one thing prepared when a chocolate craving hits. No baking, no fuss—simply the type of deal with you’ll end up reaching for time and again.
These do-it-yourself crunch bars are SO a lot better than the store-bought sweet bars. You continue to get that traditional crispy-chocolate combo, however with a lot better taste. Plus, they’re made with primary substances you most likely have already got in your pantry, suppose chocolate chips, peanut butter, and crispy rice cereal.
The traditional Crunch sweet bars don’t have peanut butter, however I add it as a result of peanut butter makes all the pieces higher…in my view.
Simply soften, combine, eat a bit of spoonful for high quality management, after which chill. Chilling is definitely the toughest half, however don’t fear, you solely must freeze them for quarter-hour. It doesn’t take too lengthy for them to arrange.
Reduce into squares and enter chocolate peanut butter heaven! When you attempt them, you received’t miss the packaged model one bit!
Whether or not you’re craving a late-night snack, prepping college lunch treats, or want a straightforward crowd-pleaser on your subsequent get-together, these crunchy chocolate bars are the reply. Bonus? They’re gluten-free (be sure to use gluten-free cereal), customizable, and freezer-friendly.
Maria’s Ideas for Good Bars
- Don’t skip the coconut oil – It helps the chocolate set with a shiny end.
- Use contemporary crispy rice cereal – Stale cereal will have an effect on the feel.
- Press firmly – Use a spatula or the underside of a measuring cup to press the combination evenly into the pan.
- Customise it – Add mini marshmallows or chopped nuts for selection.
- Retailer sensible – Preserve bars in an hermetic container within the fridge for as much as 2 weeks or freeze for longer storage.
No-Bake Peanut Butter Chocolate Crunch Bars
These no-bake bars are the last word straightforward deal with—crispy, chocolatey, and made with just some pantry staples. Good for stashing within the fridge or freezer for fast snacks and late-night cravings!
- 1 cup chocolate chips
- 2 teaspoons coconut oil
- 1/3 cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 2 cups crisp rice cereal
- 1/4 teaspoon flaky sea salt, plus extra for sprinkling
The right way to retailer: Retailer bars in an hermetic container within the fridge for as much as 2 weeks or within the freezer for as much as 1 month.
Energy: 123kcal, Carbohydrates: 14g, Protein: 3g, Fats: 7g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Ldl cholesterol: 2mg, Sodium: 90mg, Potassium: 45mg, Fiber: 1g, Sugar: 10g, Vitamin A: 34IU, Vitamin C: 0.1mg, Calcium: 21mg, Iron: 0.4mg
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Ceaselessly Requested Questions for This Recipe
Can I make these bars nut-free? Sure! If you happen to’d want to skip the peanut butter, you may make these bars utilizing simply melted chocolate and crispy rice cereal. You’ll need to add an additional ½ to 1 cup of cereal to make up for the lacking peanut butter and maintain the bars from being too smooth. They’ll be a bit of firmer and extra like traditional chocolate crunch sweet bars—easy and scrumptious!
Are the bars gluten-free? Sure, so long as you utilize a cereal model that’s gluten-free, be sure to verify the label!
What sort of chocolate works finest? Semi-sweet or darkish chocolate chips are perfect for that wealthy, balanced taste. Milk chocolate will work too, however the bars might be sweeter.
Can I take advantage of one other sort of cereal? You may attempt puffed quinoa or cornflakes, however crispy rice cereal offers probably the most traditional texture.
How do I forestall the bars from crumbling? Make sure that your chocolate combination absolutely coats the cereal and press it firmly into the pan. Chilling it lengthy sufficient additionally helps them set correctly.
Can I double the recipe? Completely! Use a 9×13-inch pan and double all substances. It’s excellent for events or meal prep.
Extra No-Bake Deal with Recipes
