These mushy and chewy Peanut Butter Cookie Bars come collectively in solely 35 minutes. A home made dessert that’s good for the peanut butter lovers!
A RECIPE FOR PEANUT BUTTER LOVERS
These Peanut Butter Cookie Bars are the final word indulgence for anyone who loves peanut butter or peanut butter desserts (that’s me!) They’re made with a no-chill-required peanut butter cookie dough full of Reese’s Items for that mushy and chewy texture that everybody loves in a cookie bar. They’re easy sufficient to make and luxuriate in for a weeknight dessert to comply with dinner but might be fancy sufficient to carry to bake gross sales and vacation gatherings. Kinda the proper secret recipe to have available for any fast dessert wants.
FREQUENTLY ASKED QUESTIONS:
Sure, however the texture of the bars will clearly be barely completely different, with bits of peanut from the crunchy peanut butter.
Completely! You need to use chocolate chips, peanut butter chips, M&M’s, or a mixture of your favourite candies. Be at liberty to see what you could have within the cupboards and provides these cookie bars some new flavors and textures.
The perimeters of those Cookie Peanut Butter Bars must be set and flippantly golden, and the middle could look barely underbaked. The bars will proceed to agency up as they cool.
You need to use a 9×9-inch pan, however the bars can be thicker, and the baking time will must be adjusted. Begin checking round 30-35 minutes.
Parchment paper is really useful to take away the bars from the pan simply, however you may grease the pan effectively with butter or nonstick spray in case you don’t have parchment.
Over baking is the commonest reason behind dry bars. First, ensure you are baking on the center rack. Too low and so they could bake too slowly and too excessive and so they make bake means too shortly. You should definitely verify for doneness across the 25-minute mark, as oven temperatures can differ. It’s true! Except you could have an oven thermometer inside your oven, most ovens (even new ones) should not precisely measuring temperature. The bars must be golden brown across the edges and barely underbaked within the center. The bars will proceed to bake as they cool within the pan.
Otherwise you used an excessive amount of flour. Over measuring flour is a assured option to find yourself with dry home made baked items. Most folk don’t personal a kitchen scale so one of the best ways to precisely measure flour is through the use of the spoon and stage technique. Spoon the flour from the flour bag or jar into your measuring cup. Don’t pack it in! When it has created a mound excessive, take the flat finish of a butter knife and scoop off the surplus.
You possibly can retailer the cookie bars in an hermetic container at room temperature for 4-5 days.
You possibly can freeze the cookie bars for as much as three months. Then simply thaw at room temperature earlier than having fun with.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- creamy peanut butter– When selecting which peanut butter to make use of, don’t use pure peanut butter for this recipe. The bars is not going to prove correctly. Pure peanut butter (the sort with oil separation) could make the bars too oily or dense. Stick to conventional creamy peanut butter for finest outcomes.
- unsalted butter – in case you solely have salted butter, you need to use that. Simply skip the extra salt on this recipe.
- gentle brown sugar – gentle brown sugar is among the solely substances you need to pack into your measuring cup.
- granulated sugar
- giant eggs – when you’ve got time, enable the eggs to come back to room temperature. It helps them combine into the batter a lot simpler.
- vanilla extract
- baking soda
- salt
- all-purpose flour – see my suggestions above for ensuring you don’t overmeasure your flour. It’s below the query “Why are my bars dry and crumbly?”
- Reese’s Items
HOW TO MAKE PEANUT BUTTER COOKIE BARS
Preheat the oven to 350F levels. Line a 9×13-inch baking pan with parchment paper, leaving an overhang for simple elimination. In a big mixing bowl, combine collectively the peanut butter, melted butter, brown sugar, and granulated sugar till easy.
Add the eggs and vanilla extract and blend till simply mixed.
Sprinkle the baking soda and salt excessive of the combination and stir to mix.
Step by step combine within the flour till simply included. Don’t overmix.
Fold in 1 cup of the Reese’s Items.
Unfold the dough evenly into the ready pan. Sprinkle the remaining 1/2 cup of Reese’s Items excessive and press them gently into the dough.
Bake on the center oven rack for 25-Half-hour or till the sides are set and flippantly golden. The middle could look barely underbaked however will set because it cools. Take away from the oven and funky fully within the pan earlier than slicing into bars.
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- Please seek advice from my FAQ’s (Often Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
Energy: 348kcal | Carbohydrates: 43g | Protein: 7g | Fats: 18g | Sodium: 207mg | Fiber: 1g | Sugar: 30g
“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest operating the substances via whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
