Peanut Butter Cup Sandwich Cookies. Double chocolate chip cookies crammed with wealthy peanut butter frosting. This cookie makes the child in everybody very glad!
Peanut Butter Cup Cookies
Initially printed in November 2011. Up to date Might 2024.
These Peanut Butter Cup Cookies are my 13 12 months outdated daughter’s invention utilizing a Chocolate Decadence Cookie. It’s chock filled with chocolate chips paired with some peanut butter frosting to make a cookie model of a peanut butter cup sweet bar.
Peanut butter cups are a weak point that Olivia and I each share and this recipe was certainly one of our private favourites this 12 months.
Don’t like peanut butter?
For those who aren’t a peanut butter individual, these are an incredible stand alone cookie too. You can too fill them with some chocolate ganache, made by melting collectively 1/4 cup whipping cream and 1 cup chocolate chips. Let it cool to nearly room temperature earlier than filling the cookies.
2024 Replace:
Nicely, it’s been 13 years since this recipe was initially printed… and that 13-year-old who made these cookies is now 26!! Time actually does fly. However one factor that hasn’t modified is our love for chocolate and peanut butter. It is perhaps time to whip up one other batch of those delicious cookies!
Like this Peanut Butter Cup Cookies recipe?
You may also like our recipe for Aunt Aggie’s Peanut Butter Cookies:
Aunt Aggie’s Peanut Butter Cookies
For extra inspiration, take a look at our assortment of Favorite After College Cookies!
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Prep Time:
quarter-hour
Cook dinner Time:
quarter-hour
Extra Time:
quarter-hour
Complete Time:
45 minutes
Peanut Butter Cup Sandwich Cookies. Double chocolate chip cookies crammed with wealthy peanut butter frosting. This cookie makes the child in everybody very glad.
Components
For the Chocolate Cookies:
- 1 cup butter
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 2 additional giant eggs
- 2 tsp vanilla
- 2/3 cup cocoa powder
- 2¼ cup flour
- 1 tsp baking powder
- 2½ cups semisweet chocolate chips
For the Peanut Butter Frosting
- 2 1/2 cups icing sugar (powdered sugar)
- 1/3 cup peanut butter
- 1/3 cup butter
- 1 tsp vanilla extract
- 1 to 2 tbsp milk
Directions
For the Cookies:
- Sift collectively the flour, cocoa and baking powder. Put aside.
- Cream the butter, vanilla extract and sugars effectively, earlier than including the eggs one after the other and beating till mild and fluffy.
- Fold within the dry components and when they’re nearly blended in fold within the chocolate chips. Attempt to not over combine the dough which will probably be fairly stiff.
- Roll the dough in 1 inch balls and place them 2 inches aside on a parchment paper lined cookie sheet. Press the dough balls down barely with the underside of a ingesting glass. Bake at 350 levels F for 10-12 minutes, being cautious to not over bake them.
- Cool on the sheet for a couple of minutes earlier than transferring the cookies to a wire rack and letting them cool utterly. Sandwich two cookies along with some peanut butter frosting.
For the Peanut Butter Frosting:
-
Beat collectively all of the frosting components till clean. Use solely sufficient milk to carry the frosting to a spreadable texture. It’s best for these cookies to have the frosting as stiff as potential.
Notes
Recipe directions up to date Might 2024.
Vitamin Info
Yield
20
Serving Dimension
1
Quantity Per Serving
Energy 411Complete Fats 22gSaturated Fats 12gTrans Fats 1gUnsaturated Fats 8gLdl cholesterol 56mgSodium 156mgCarbohydrates 53gFiber 2gSugar 37gProtein 5g
The dietary data supplied is routinely calculated by third social gathering software program and is supposed as a suggestion solely. Actual accuracy will not be assured. For recipes the place all components might not be used totally, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
