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This basic no-bake peanut butter pie recipe incorporates a chocolate Oreo crust and a fluffy peanut butter filling.
Who’s within the temper for a slice of pure summer season nostalgia? ♡
This peanut butter pie brings again all of the attraction of the old-school, no-bake dessert we grew up loving — simply barely modernized with pure peanut butter and contemporary whipped cream (no Cool Whip right here!). It’s each bit as wealthy, creamy, and satisfying as the unique. And all you want are 7 fundamental elements and about 20 minutes of prep time to make it occur!
Right here in our home, we’re large followers of any chocolate-peanut butter combo and love utilizing an Oreo crust, however you’re greater than welcome to sub in a graham cracker crust or a standard pie crust in case you want. And whereas I discover this pie extremely wealthy as-is, an additional layer of ganache on prime is all the time welcome if that’s the model you grew up loving.
There’s a purpose this pie has been a favourite for generations. So the subsequent time you’re craving a cool and creamy no-bake dessert, seize the peanut butter and let’s make pie!
Peanut Butter Pie Components
Listed below are a number of fast notes in regards to the peanut butter pie elements you will want for this recipe:
- Oreo crust: A basic Oreo crust is the proper candy base for this pie, made merely with crumbled chocolate Oreo cookies, melted butter and a pinch of salt. (Or be at liberty to make use of a store-bought Oreo crust to avoid wasting time — it really works simply as properly!)
- Peanut butter: I’ve examined this recipe utilizing pure creamy peanut butter and conventional creamy peanut butter and each work nice. Simply make sure that your jar could be very well-stirred in case you’re utilizing pure peanut butter.
- Cream: Heavy cream is whipped till it’s gentle and fluffy to provide the peanut butter filling its signature ethereal, mousse-like texture.
- Cream cheese: Low-fat cream cheese provides tangy, creamy taste and useful construction to the peanut butter filling.
- Powdered sugar: Powdered sugar stabilizes and frivolously sweetens the filling with out including graininess.
- Vanilla: A splash of pure vanilla extract rounds out the flavors with a bit of heat to reinforce the peanut and chocolate flavors.
- Salt: A pinch of salt sharpens all of those flavors and balances the sweetness of the crust and filling. You could possibly additionally serve this pie topped with a tiny pinch of flaky sea salt in case you’d like.
Recipe Ideas
Detailed step-by-step directions are included within the recipe beneath, however listed below are a number of additional suggestions to bear in mind when making this pie:
- Soften the cream cheese. Let the cream cheese sit out for a minimum of half-hour earlier than mixing (or pop it briefly within the microwave) so that it’s going to mix properly with out lumps.
- Fold very gently. To maintain the filling good and ethereal, fold the whipped cream into the peanut butter combination gently and keep away from over-mixing in order that the whipped cream doesn’t deflate.
- Chill completely earlier than serving. Give the pie a minimum of 4 hours within the fridge in order that it has time to arrange earlier than serving.
- Prime simply earlier than serving. Wait so as to add whipped cream or any additional toppings till you plate every slice to maintain them good and contemporary.
- Use a sizzling knife for slicing. Briefly run a big knife beneath sizzling water then wipe it dry earlier than slicing every bit, in case you’d wish to make additional clear cuts.
Recipe Variations
Listed below are a number of extra enjoyable variations that you just’re welcome to attempt with this peanut butter pie recipe:
- Add a chocolate ganache topping. Add a layer of silky chocolate ganache on prime of the pie earlier than chilling, made by melting collectively 1/2 cup heavy cream and 4 ounces semisweet chocolate.
- Add a layer of sliced bananas. Add a layer of sliced bananas to line the underside of the crust earlier than including the peanut butter filling.
- Use a distinct crust. Use a graham cracker crust, a pretzel crust, or a standard pie crust (pre-baked) instead of the Oreo crust.
- Swap in almond or cashew butter. Use almond or cashew butter instead of peanut butter to make this recipe peanut-free.
Extra Enjoyable No Bake Recipes
In search of extra enjoyable no bake recipes to do that summer season? Listed below are a number of of our favorites:
Description
This basic no-bake peanut butter pie recipe incorporates a chocolate Oreo crust and a fluffy peanut butter filling.
Oreo Crust:
- 24 Oreo cookies
- 5 tablespoons melted butter
- 1/8 teaspoon high quality sea salt
Peanut Butter Filling:
- 1 1/2 cups heavy cream
- 1 (8-ounce) block low-fat cream cheese
- 1 cup pure peanut butter (make sure that it’s very properly stirred)
- 1 1/2 teaspoon vanilla extract
- 1/4 teaspoon high quality sea salt
- 1 1/2 cups powdered sugar
Non-obligatory Toppings:
- whipped cream, chocolate shavings, crumbled Oreos, chopped Reese’s, and so on
- Prep the pan. Calmly grease a 9-inch pie plate with cooking spray.
- Make the crust. Add the Oreo cookies to a meals processor and pulse into high quality crumbs. Drizzle the butter and salt evenly over the cookies and pulse till evenly mixed and moistened. Press the combination evenly into the underside and up the edges of a pie plate utilizing your fingers and/or the underside of a measuring cup. Switch the crust to the freezer whilst you put together the filling.
- Whip the cream. Within the bowl of a stand mixer, use the whisk attachment to beat the cream on medium-high pace till stiff peaks type. Switch the whipped cream to a separate bowl and put aside. (No must wipe down the bowl.)
- Make the filling. Add the cream cheese, peanut butter, vanilla extract and salt to the identical bowl of the stand mixer. Utilizing the paddle attachment, beat the combination on medium-high pace till clean and fluffy, about 2 minutes. Add the powdered sugar and beat on low pace till mixed. Add 1 cup of the whipped cream and beat on low pace till principally mixed. Flip the mixer off and gently fold in the remainder of the whipped cream by hand, utilizing a spatula, till a lot of the white streaks have disappeared.
- Chill. Pour the filling into the ready Oreo crust and unfold it out evenly, utilizing a spoon or spatula to create some gentle swirls on prime in case you’d like. Refrigerate for a minimum of 4 hours or till chilled.
- Serve. Slice and serve, topped along with your desired toppings in case you’d like, and luxuriate in!
Notes
Prep time: Prep time doesn’t embody time to relax the pie within the fridge, which is usually round 3-4 hours.