Our Peanut Butter Scotchies often known as “Scotcheroos” are a crispy, chewy, no-bake deal with that takes simply minutes to make!
ABK’s Peanut Butter Scotchies are an improved model of the traditional Rice Krispies Chocolate Scotcheroos recipe. We scale back the quantity of Rice Krispies whereas including extra chocolate and butterscotch to the topping for a richer, peanut butter–chocolate indulgence!
This kid-approved traditional is a enjoyable deal with to make with your loved ones and is ideal as a fast dessert. With only a handful of components and some easy steps, you’ll be serving our Peanut Butter Scotchies very quickly.
How do I maintain Peanut Butter Scotchies Chewy?
Nice query! Listed here are 4 easy suggestions that will help you get that chewy texture each time:
- Prepare dinner on medium-low warmth. Don’t boil! Heating components too quick or too excessive will create a crispy coating. Take away from warmth as quickly as you see bubbles forming.
- Use the correct amount of Rice Krispies. We’ve decreased the quantity of Rice Krispies from 6 cups (within the authentic recipe) to 4 cups for a chewy chew. Should you wan to make th recipe of farther, use 6 cups!
- Evenly press the coated Rice Krispies into the pan. Urgent too arduous will compress the combination right into a peanut-buttery brick. If the combination is simply too sticky, spray a spatula or your palms with a little bit of cooking spray.
- Cool and retailer at room temperature. These bar cookies might be cooled on the countertop at room temperature, then saved in an hermetic container – not within the fridge – for optimum chewiness.
A Tip for Measuring Sticky Elements
Earlier than measuring sticky components, corresponding to peanut butter or corn syrup, calmly coat your measuring cup with cooking spray. The components will slide out simply.
What components do I would like to make Scotcheroos?
The ingredient record is tremendous easy to make our peanut butter scotchies!
Sugar
Corn syrup
Peanut butter
Rice Krispies
Butterscotch chips
Chocolate chips
What can I exploit as an alternative of Butterscotch Chips?
Should you don’t take care of or don’t have butterscotch chips, peanut butter chips make an incredible substitute. They mix nicely with the chocolate chips and add extra wealthy, nutty taste.
We like to “gown up” these bar cookies for the vacations! With their heat autumn colours, Peanut Butter Scotchies make an ideal fall deal with. Add your favourite sprinkles for a Halloween, Autumn, or Thanksgiving contact.
A Bountiful Kitchen is filled with irresistible bar cookie recipes. Listed here are a number of you’ll need to strive!
Caramel Apple Cheesecake Bars, Simple Sheet Pan Chocolate Chip Cookies, and Pan Cream Cheese Sugar Cookies.
Initially printed January 2012. Up to date with new pictures and content material.
Peanut Butter Scotchies often known as “Scotcheroos” are the best and most scrumptious Rice Krispy deal with ever! Made with peanut butter, Rice Krispies, Butterscotch, and chocolate, this dessert is a crowd pleaser for all ages!
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Grease a 9×13-inch pan.
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In a big pot, over medium-low warmth, mix sugar and corn syrup. Warmth and stir till bubbles start to type. Take away from warmth.
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Add peanut butter and cereal. Stir till coated.
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Evenly press right into a greased 9×13-inch pan. If the combination is sticky, spray spatula with cooking spray.
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Microwave the butterscotch chips and chocolate chips in a medium bowl for about 1 minute. Stir, then proceed to microwave in 30-second intervals, stirring every time, till chips are melted. This often takes 2-3 minutes.
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Unfold the melted chips on the cereal combination within the pan. Let cool utterly at room temperature and reduce into bars.
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Retailer in an hermetic container at room temperature.
- The unique recipe from Kellogg’s makes use of 6 cups of cereal. I choose utilizing 4.
- Kellogg’s makes use of just one cup every of the butterscotch and chocolate chips. I prefer to have a extremely thick layer of topping, so I exploit extra chips.
- Don’t overcook the sugar and corn syrup combination. Take away from warmth when bubbles begin to seem. Should you over-boil, the bars will change into arduous and troublesome to chop.
- Earlier than measuring sticky components, corresponding to peanut butter or corn syrup, calmly coat your measuring cup with cooking spray. The components will slide out simply.
Did you make this recipe?
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